A Gathering of Veggie Deliciousness!
Coconut oats with brown sugar bananas Prep time: Cook time: 10 minutes Total time: 10 minutes Serves: 1-2 A comforting, creamy way to start your day – and it’s totally vegan! Ingredients 50g rolled oats 150ml coconut milk 150ml unsweetened almond milk (or normal milk) ½ tbsp margarine (or butter) 1 banana, sliced 2tbsp brown…
Goji berry and hazelnut granola Prep time: Cook time: Total time: Serves: Goji berry and hazelnut granola – who knew making granola was so easy! Ingredients 1tbsp unsalted butter 4tbsp golden syrup (or honey or agave nectar, if you prefer) 100g rolled oats 40g hazelnuts, coarsely chopped ¼tsp ground cinnamon 20g goji berries Instructions View…
Homemade chip shop curry sauce Prep time: 5 mins Cook time: 25 mins Total time: 30 mins Serves: Serves 3 Chip shop curry sauce – a British institution! This homemade version is really easy to make, and it’s vegan too! Ingredients 1tbsp oil ½ onion, finely diced 1 apple, peeled and finely diced 1 clove…
Lentil pizza Prep time: 25 mins Cook time: 30 mins Total time: 55 mins Serves: Makes 2 pizzas Lentil pizza! With mild Indian flavours and plenty of lentils, this is a more nutritious (but still delicious) way to enjoy your favourite comfort food! Ingredients 75g red lentils 400ml vegetable stock ¼ tsp garam masala 1tbsp…
Roasted vegetable quiche with Yorkshire pudding crust Prep time: 10 mins Cook time: 45 mins Total time: 55 mins Serves: Serves 2 Roasted vegetable quiche with a Yorkshire pudding crust – no more faffing with pastry and no need to blind bake! Ingredients 200g roasted vegetables (I used Aunt Bessie’s roasting vegetable mix) 1 Aunt…
Cheesy lentil burgers Prep time: Cook time: Total time: Serves: Cheesy lentil burgers – the cheese gives a great flavour to these lentil burgers, and it’s great to see pieces of vegetable throughout. Definitely the best veggie burgers I’ve made in a very long time! Ingredients 65g brown lentils 70g red lentils 1tbsp oil ½…
Enchilada pasta bake Prep time: 25 mins Cook time: 30 mins Total time: 55 mins Serves: Serves 3-4 Enchilada pasta bake smothered in refried beans and cheese – all your favourite Mexican flavours in one hearty casserole! Ingredients 1 red pepper, diced 100g mushrooms, diced 1tbsp oil 300g pasta (I used penne) 400g enchilada sauce…
Avocado chickpea salad Prep time: 5 mins Cook time: Total time: 5 mins Serves: 2 A creamy chickpea salad with avocado and spring onions – a quick and easy vegan lunch option. Ingredients 400g tin chickpeas, drained (140g when drained) 1 avocado Juice of half a lime 3tbsp fresh coriander, chopped 2 spring onions, sliced…
Thai green curry spinach soup Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Serves: 2 Thai green curry spinach soup – makes you feel indulgent and virtuous at the same time! Ingredients 1tbsp oil 1 onion, halved then sliced 2 cloves garlic, minced 1 small red chilli, deseeded and finely chopped…
Smoky coconut and butternut squash soup Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 3 Smoky coconut and butternut squash soup – smoky and sweet, this is the perfect vegan soup recipe! Ingredients 2tbsp oil 1 onion, sliced or diced 2 cloves garlic, minced 400g butternut squash flesh, diced (around…
Winter vegetable red Thai curry Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 3-4 A warming winter dinner idea – red Thai curry with butternut squash, parsnip and carrots. Ingredients 2tbsp oil 250g butternut squash flesh, diced 1 onion, cut into thin strips 3 cloves garlic, minced 200g parsnip, diced…
Enchilada noodles Prep time: Cook time: 15 mins Total time: 15 mins Serves: Serves 1 A super easy 15-minute dinner idea! Ingredients 90g spaghetti 4tbsp enchilada sauce (shop-bought or homemade) 2tbsp tinned sweetcorn (drained) 2tbsp tinned black beans (drained) 2tbsp fresh coriander, chopped 1 spring onion, chopped Salt Black pepper 30g cheddar cheese, grated Instructions…