A Gathering of Veggie Deliciousness!
Caramelised Cauliflower with Chickpeas, Baby Kale, Lemon & Toasted Buckwheat Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: Caramelised Cauliflower with Chickpeas, Baby Kale, Lemon & Toasted Buckwheat {vegan + gluten free} Ingredients 2 tsp cumin seeds 1 heaped tsp coriander seeds ¼ tsp fennel seeds 2 tbsp olive oil…
Chickpea Blini with Hummus and Mushrooms Prep time: Cook time: Total time: Serves: These fantastic chickpea blini are a great way to kick off your holiday celebrations. Topped with hummus, mushrooms and porcini they are vegan and gluten free! Ingredients 1 cup chickpea (Garbanzo Bean or Besan) flour ½ tsp salt 1 cup water 2…
Cucumber and Elderflower Collins Prep time: Cook time: Total time: Serves: Cucumber and Elderflower Collins Ingredients cucumber strips 30ml gin 15ml elderflower cordial such as Belvoir Fruit Farms Elderflower Cordial or Bottlegreen Blossom Cottage Elderflower Cordial) ice soda water sprig of mint (optional) Instructions View the full recipe at Delicious Everyday →
Lemongrass, Mint, Ginger and Kaffir Lime Syrup Prep time: Cook time: Total time: Serves: Lemongrass, mint, ginger and kaffir lime syrup Ingredients 2 cups sugar 2 cups water zest and juice of 3 large limes 2 lemongrass stalks, white part only, halved 4 coin-sized slices of ginger 1 big handful kaffir lime leaves, roughly torn…
Fragrant Coconut Poached Romanesco with Chickpeas, Ginger, Kaffir Lime & Lemongrass Prep time: 15 Cook time: 15 Total time: 30 Serves: A quick, easy and delicious vegan recipe that is ready in under 30 minutes. Ingredients 1 tbs of finely chopped ginger 4 kaffir lime leaves, stem removed and finely chopped 1 stalk of lemongrass…
Creamy Dreamy Vegan Mushroom Alfredo Prep time: 15 Cook time: 15 Total time: Serves: A delicious dairy free vegan pasta sauce. Can you guess the secret ingredient? Ingredients ⅔ Cup raw cashews (unsalted) 1¾ cups water 3 tbs nutritional yeast 2 tsp Dijon Mustard 2 cloves of garlic salt and pepper, to taste ½ an…
Moroccan Chickpea Salad Prep time: Cook time: Total time: Serves: A colorful Moroccan salad with nutty chickpeas that are coated in smoky paprika, cinnamon and cumin. Ingredients 2 x 400g (14 oz) cans of chickpeas (garbanzo beans) drained, rinsed & strained 1 red onion, diced 2 cloves garlic, minced ½ cup dried cranberries (chopped Turkish…
Zucchini Cannelloni Prep time: Cook time: Total time: Serves: 4 A delicious alternative to the usual pasta based cannelloni Ingredients 4 large zucchini 2 tsp olive oil ½ onion, finely diced 250g silverbeet (chard), stalks removed and chopped, leaves finely chopped 1 clove garlic, minced juice of half a lemon 500g ricotta ¼ cup basil…
Sunshine Carrot Dip Prep time: Cook time: Total time: Serves: A delicious dip to indulge your tastebuds Ingredients 5 mediums carrots, peeled and coarsely chopped 1 tbsp olive oil 2 cloves of garlic, crushed 2 tsp cumin seeds ½ cup crumbled feta ¼ cup lemon juice 1 tbsp honey 2 tsp thyme leaves, freshly picked…
Twice-Baked Ricotta and Herb Soufflés Prep time: Cook time: Total time: Serves: 2 Twice-Baked Ricotta and Herb Soufflés Ingredients 1 cup firm ricotta ½ cup grated parmesan cheese 1 tbs olive oil 2 tbs finely chopped parsley, basil, thyme and rosemary or herbs of your choice 1 clove of garlic, minced (optional) salt and pepper…
Spiced Millet and Chickpea Burgers with Preserved Lemon Yoghurt Prep time: Cook time: Total time: Serves: 6 Spiced millet and chickpea burgers with preserved lemon yoghurt Ingredients ½ cup millet ¼ tsp salt 1 cup water 1 onion, diced 1 tbs olive oil 1 tsp ground turmeric 2 tsp ground coriander 2 tsp ground cumin…