A Gathering of Veggie Deliciousness!
Black Bean, Sweet Corn and Roasted Poblano Salsa Prep time: Cook time: Total time: 10 minutes Serves: Black beans, sweet corn and tomatoes tossed together and accented with bold hits of lime, garlic, cilantro and hot poblano peppers. Your senses will crave more, and your body will be totally okay with that because it’s light,…
Vegan/GF Peanut Butter Chocolate Chip Crunch Cookies Prep time: Cook time: Total time: Serves: Rich peanut butter oatmeal cookies studded with crunchy roasted peanuts and chocolate chips. A wonderful once-in-a-while treat! Ingredients 2 Tbs flax meal 6 Tbs water 2/3 c rolled oats (check label for gluten free) 1 tsp baking soda 1 c peanut…
Mediterranean Quinoa Salad with Garlic Olive Oil Prep time: 5 minutes Cook time: 15 minutes Total time: Serves: 4 This light and super nutritious quinoa salad has bold garlic flavor accented by fresh tomatoes and Italian parsley. Making it takes less than half an hour and a whole batch costs less than $5. Ingredients 1…
Blackberry Orange Muffins Prep time: 30 minutes Cook time: 55 minutes Total time: Serves: 12 These sweet, moist, lighter gluten-free muffins are brimming with blackberries and fresh orange flavor. Ingredients 1 3/4 c gluten free all-purpose baking mix 1 1/2 tsp baking powder 3/4 tsp xanthan gum 1/4 tsp baking soda 1/4 tsp salt 1…
Blueberry Pie Soy Ice Cream Prep time: Cook time: Total time: Serves: 7 servings The taste of blueberry pie, crust and all, in a smooth, creamy vegan ice cream. It’s lower fat, nicely nutritious and made without refined sugar but still tastes sweetly, indulgently delicious. And it’s blue! Ingredients 2 c blueberries 3/4 c agave…