• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » Archives for Gin Butters » Page 2

Spinach and Dandelion Greens Salad with Wild Herb Vinaigrette

May 11, 2015 by Eat Healthy Eat Happy Leave a Comment

Spinach and Dandelion Greens Salad with Wild Herb Vinaigrette Prep time: 5 mins Cook time: Total time: 5 mins Serves: 2  Don’t mow the lawn yet – harvest some dandelion greens first! Healthy greens, sweet peppers and a wild herb vinaigrette come together in this lovely, light summer salad. Ingredients Dressing: ½ clove garlic, minced… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Raw, Salads, Vegan Tagged With: dandelion greens, foraged

Spicy Stir Fried Bok Choy with Quinoa

May 6, 2015 by Eat Healthy Eat Happy Leave a Comment

Spicy Stir Fried Bok Choy with Quinoa Prep time: 10 minutes Cook time: 14 minutes Total time: 24 minutes Serves: 6  Garlic, ginger and red curry paste spice up this quick, easy veggie and quinoa stir fry. Ready in less than 25 minutes! Ingredients 1 c uncooked quinoa 5-6 bok choy stems, chopped (separate the… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: bok choy, curry, quinoa, stir fry, thai

Chickpeas Florentine with Portobellos and Peppers

May 6, 2015 by Eat Healthy Eat Happy Leave a Comment

Chickpeas Florentine with Portobellos and Peppers Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 3 cups Spinach, chickpeas and portobellos come together with fresh flavor in this light, healthy one-pot meal. Fuss free, ready in half an hour. Ingredients 2 Tbs olive oil 3 large cloves garlic, minced 1 onion,… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: chickpeas, easy, one-pot, spinach

Chipotle and Lime Oven Baked Tortilla Chips

May 6, 2015 by Eat Healthy Eat Happy Leave a Comment

Chipotle and Lime Oven Baked Tortilla Chips Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 12 oz. of chips Chipotle and Lime Oven Baked Tortilla Chips are perfect with healthy, fresh salsas and dips. Use corn or whole wheat tortillas – either is delicious! Ingredients Either 1 12 oz. package… 

Read More »

Filed Under: Gluten-Free, Snacks, Vegan Tagged With: baked, chipotle, mexican, tortilla chips

Easy Mango Black Bean Salsa

May 6, 2015 by Eat Healthy Eat Happy Leave a Comment

Easy Mango Black Bean Salsa Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 4 cups This healthy, refreshing salsa is perfect with your favorite Mexican dishes. Hints of lime, orange and ginger help the mango flavor pop! Ingredients 1½ c cooked black beans (or a 15 oz. can, rinsed and drained) 1… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Snacks, Vegan Tagged With: mango, mexican, salsa

Gin’s Authentic Mexican Salsa

May 5, 2015 by Eat Healthy Eat Happy Leave a Comment

Gin’s Authentic Mexican Salsa Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 4 cups Simple, fresh ingredients make this authentic salsa irresistible. A recipe I love like an old friend! Ingredients 5-6 Roma tomatoes, pulp squeezed out and chopped ½ a large red onion, chopped ½ – 1½ jalapeno pepper, to taste… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Raw, Snacks, Vegan Tagged With: cinco de mayo, mexican, pico de gallo, salsa

Mexican Hot Chocolate Double Fudge Brownies

May 5, 2015 by Eat Healthy Eat Happy Leave a Comment

Mexican Hot Chocolate Double Fudge Brownies Prep time: Cook time: Total time: Serves: 8 brownies Thick brownies with a fudgy filling and plenty of spice make a fun Cinco de Mayo treat. Ingredients Brownies: 1½ cups cooked black beans (or use a 15 oz. can rinsed and drained well) 2 Tbs almond or any other… 

Read More »

Filed Under: Desserts, Gluten-Free, Vegan Tagged With: black bean, brownies, chocolate, cinco de mayo, mexican

Garlic and Herb Oven Baked Steak Fries

April 30, 2015 by Eat Healthy Eat Happy Leave a Comment

Garlic and Herb Oven Baked Steak Fries Prep time: 5 mins Cook time: 25 mins Total time: 30 mins Serves: 4  Garlic and Herb Oven Baked Steak Fries can turn any meal into a party. Quick, easy and fun! Ingredients 2 Tbs olive oil 3 cloves garlic, minced fine 1 Tbs fresh or dried chives… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: baked, fries

Easy, Fresh Bok Choy Salad Recipe

April 29, 2015 by Eat Healthy Eat Happy Leave a Comment

Easy, Fresh Bok Choy Salad Recipe Prep time: 15 min Cook time: Total time: 15 min Serves: 2  An easy, fresh bok choy salad topped with a spicy Asian ginger dressing. Healthy, cheerful and perfect for spring! Ingredients Dressing: 1″ piece fresh ginger, peeled and quartered 2 medium garlic cloves, peeled 2 Tbs seasoned rice… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Vegan Tagged With: bok choy

Foolproof Southwestern Corn Chowder

April 28, 2015 by Eat Healthy Eat Happy Leave a Comment

Foolproof Southwestern Corn Chowder Prep time: 5 mins Cook time: 45 mins Total time: 50 mins Serves: 4  Hearty corn chowder with a southwestern kick. Thick, rich and easy to make! Ingredients 2 Tbs olive oil ½ tsp smoked paprika ½ tsp dried basil ½ tsp dried coriander 1 tsp chili powder 1 tsp cumin… 

Read More »

Filed Under: Gluten-Free, Main Dishes, Soups & Stews, Vegan Tagged With: chowder, mexican, Southwest

Lime-Coconut Ice Cream Pie with Chocolate Almond Crust

April 28, 2015 by Eat Healthy Eat Happy Leave a Comment

Lime-Coconut Ice Cream Pie with Chocolate Almond Crust Prep time: Cook time: Total time: Serves: 8  Luscious lime coconut ice cream in a rich chocolate almond crust = perfect summer dessert. Ingredients Ice Cream Filling: 13.5 oz. can regular coconut milk (not light) 1¾ c unsweetened almond milk (any nondairy milk should work) ¾ c… 

Read More »

Filed Under: Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: coconut, ice cream, lime, pie

Cinnamon Apple Crumble Muffins

April 27, 2015 by Eat Healthy Eat Happy Leave a Comment

Cinnamon Apple Crumble Muffins Prep time: 15 min Cook time: 30 mins Total time: 45 min Serves: 1 dozen muffins Tender apple muffins with a sweet apple crumble topping are perfect for breakfast, or anytime! Healthy oat flour helps them be gluten free. Ingredients Dry Ingredients: 1¼ c oats (make sure gf if needed) ¾… 

Read More »

Filed Under: Breakfast, Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: apples, brunch, muffins, oat flour

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • Next Page »

Categories

  • 30 Minutes or Less
  • Breakfast
  • Desserts
  • Drinks
  • Everything Else
  • Featured
  • Gluten-Free
  • Gluten-Free
  • Guides
  • How To
  • Kid-Friendly
  • Main Dishes
  • Make It Meatless
  • Raw
  • Round-Ups
  • Salads
  • Saturday Six
  • Side Dishes
  • Snacks
  • Soups & Stews
  • Uncategorized
  • Vegan

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2025 · Hook & Porter Trading LLC