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Home » Archives for Geraldine Green » Page 3

Cold Noodles with Peanut Sauce and Vegetables

September 19, 2014 by Geraldine Leave a Comment

Cold Noodles with Peanut Sauce and Vegetables Prep time: 20 minutes Cook time: 6 minutes Total time: 26 minutes Serves: 2 to 4 A cool, refreshing salad with cold noodles, a light peanut sauce and crunchy vegetables. Ingredients 8 oz of thin pasta – I used thin spaghetti – cooked as per box instructions. ½… 

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Filed Under: 30 Minutes or Less, Main Dishes, Salads Tagged With: noodles, peanut sauce

Peach, Feta and Pecan Salad

September 9, 2014 by Geraldine Leave a Comment

Peach, Feta and Pecan Salad Prep time: 10 Cook time: 0 Total time: 10 Serves: 2 to 4 A quick, fresh salad using peaches, feta and pecans. Ingredients A 5 oz bag mixed spring greens 2 peaches – sliced 2 oz of feta cheese – diced ½ cup of pecans 2 tbs minced red onion… 

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Filed Under: 30 Minutes or Less, Salads Tagged With: feta, Peaches, pecans, salad

Israeli Couscous with Summer Vegetables

September 5, 2014 by Geraldine Leave a Comment

Israeli Couscous with Summer Vegetables Prep time: 10 minutes Cook time: 12 minutes Total time: 22 minutes Serves: 2 to 4 An easy, zesty summer salad with a Mediterranean flair featuring Israeli couscous and chopped summer vegetables. Ingredients 1 cup of Israeli couscous 1 cup of water ½ veggie bouillon cube ¼ red bell pepper… 

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Filed Under: 30 Minutes or Less, Salads Tagged With: Cherry Tomatoes, couscous, cucumbers, feta, Israeli couscous, olives, summer, tomatoes

Pasta with Fresh Tomato Sauce and Mozzarella

August 29, 2014 by Geraldine Leave a Comment

Pasta with Fresh Tomato Sauce and Mozzarella Prep time: 10 minutes Cook time: 12 minutes Total time: 22 minutes Serves: 2 to 4 An easy summer pasta dish using fresh tomatoes and mozzarella. Ingredients 2 cups of dried pasta – I used penne 1 veggie bouillon cube 3 large tomatoes or 6 medium tomatoes –… 

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: mozzarella, pasta, tomato sauce

Lentil Salad with Grapes, Walnuts and Feta

August 26, 2014 by Geraldine Leave a Comment

Lentil Salad with Grapes, Walnuts and Feta Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4-6 Lentil salad with grapes, walnuts and feta. An earthy, sweet, salty, crunchy, filling salad. Ingredients 1 cup of French lentils 1 veggie bouillon cube Water – as per lentil package instructions 2 cups red… 

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Filed Under: 30 Minutes or Less, Salads Tagged With: feta, grapes, lentil, walnuts

Potato Salad with Green Beans and Asparagus

August 21, 2014 by Geraldine Leave a Comment

Potato Salad with Green Beans and Asparagus Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 to 6 A new potato salad tossed with green beans, asparagus, walnuts and a bold dijon vinaigrette. Ingredients 1 pound of new potatoes – I used about 15 small new potatoes. 1 pound of… 

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Filed Under: 30 Minutes or Less, Salads, Side Dishes, Vegan Tagged With: asparagus, green beans, potatoes, walnuts

Blueberry Banana Muffin

August 19, 2014 by Geraldine Leave a Comment

Blueberry Banana Muffin Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Serves: 12 Muffins A quick and easy blueberry banana muffin. Ingredients 1 large ripe banana ¾ cup white sugar ¼ cup unsweetened applesauce ¼ cup canola oil – I used a canola olive oil blend 1 tsp vanilla 1 cup… 

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Filed Under: Breakfast, Snacks, Vegan Tagged With: banana, blueberry, muffin

Pasta with Zucchini, Walnuts and Herbs

August 13, 2014 by Geraldine Leave a Comment

Pasta with Zucchini, Walnuts and Herbs Prep time: 10 minutes Cook time: 12 minutes Total time: 22 minutes Serves: 2 to 4 A quick and easy pasta dish that uses grated zucchini, walnuts and fresh summer herbs. Ingredients 2 cups – 8 oz. pasta – I used a small rigatoni shape 1 veggie bouillon cube… 

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: herbs, pasta, walnuts, zucchini

Banana Zucchini Bread

August 9, 2014 by Geraldine Leave a Comment

Banana Zucchini Bread Prep time: 20 minutes Cook time: 45 minutes Total time: 1 hour 5 minutes – plus cooling time Serves: 8 to 10 slices Banana zucchini bread. This is an easy recipe, that uses one bowl, no eggs and comes out consistently each time you make it and to top it all off… 

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Filed Under: Breakfast, Desserts, Snacks, Vegan Tagged With: banana, banana bread, bread, zucchini

Bulgur Salad with Cherry Tomatoes, Cucumber and Spinach

August 4, 2014 by Geraldine Leave a Comment

Bulgur Salad with Cherry Tomatoes, Cucumber and Spinach Prep time: 5 minutes Cook time: 14 minutes Total time: 19 minutes Serves: 2 to 4 A fresh summer salad featuring nutty, chewy bulgur with cherry tomatoes, cucumber and spinach. Ingredients 1 cup of dry bulgur – cooked as per package instructions. 1 bouillon cube 4 cups… 

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Filed Under: 30 Minutes or Less, Salads Tagged With: bulgur, Cherry Tomatoes, cucumber, feta, spinach

Tomato, Cucumber, Avocado Salad

July 29, 2014 by Geraldine Leave a Comment

Tomato, Cucumber, Avocado Salad Prep time: 12 minutes Cook time: n/a Total time: 12 minutes Serves: 2 A cool, easy salad for summer. Ingredients 1 1/2 cups of chopped tomatoes – I used cherry tomatoes 1 cucumber – peeled and seeded then diced 1 avocado – diced 4 oz feta cheese – cubed 2 tbs… 

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Filed Under: 30 Minutes or Less, Salads Tagged With: avocado, cucumber, summer, tomato

Gazpacho

July 26, 2014 by Geraldine Leave a Comment

Gazpacho Prep time: 30 minutes Cook time: n/a Total time: 30 minutes – overnight marinate Serves: 2 to 4 A summer gazpacho using garden fresh vegetables – no tomato juice or bread added. A spicy, chunky, cool soup that’s very tomatoey. Ingredients 5 large tomatoes – grated (see note about grating). 1 large cucumber –… 

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Filed Under: 30 Minutes or Less, Soups & Stews, Vegan Tagged With: gazpacho, summer, tomatoes

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