A Gathering of Veggie Deliciousness!
Vegan Hungarian Paprika Potato Stew Prep time: Cook time: Total time: Serves: Vegan Hungarian Paprika Potato Stew for all the carb lovers! Super simple and easy to make, plus it’s a very budget-friendly recipe. Ingredients 1 kg/2.2 lbs potatoes 1 large onion ½ bell pepper 1 clove of garlic 1 small chili pepper ½ can…
Quick & Easy Vegan Fondue Prep time: Cook time: Total time: Serves: Stretchy, melty, gooey, stringy and extra cheesy vegan fondue, that takes just 15 minutes to make, so perfect as a quick snack or an indulgent main dish. Ingredients 1 cup of cashews (soaked) 5 tbsp tapioca starch 5 tbsp nutritional yeast (or more!)…
Mushroom and Chestnut Stuffed Seitan Roast with Gravy Prep time: Cook time: Total time: Serves: Vegan mushroom, prunes, walnuts, hazelnuts and chestnut stuffed seitan roast with a quick gravy is perfect for the holidays. Ingredients For the filling: 1 large onion, diced 4 cloves of garlic, minced ⅓ cup of walnuts ⅓ cup of hazelnuts…
Rainbow Carrot Salad with Baked Almond Feta Prep time: Cook time: Total time: Serves: Rainbow carrot salad with raisins, salty, creamy and crumbly vegan baked almond feta and a creamy tangerine-tahini dressing. Ingredients For the baked almond feta: 1,5 cups of blanched almonds (200 g/7 oz) 2 cloves of garlic 1 tbsp white miso 1…
Vegan Roasted Brussels Sprout Pesto Prep time: Cook time: Total time: Serves: Simple and easy vegan roasted Brussels sprout pesto recipe, that’s gonna convience even the most stubborn Brussels sprouts haters! Ingredients 3 cups of quartered Brussels sprouts 1 tsp garlic powder 2 lemons, juice 350 g/12 oz pasta of your choice 2 cloves of…
Mashed Purple Sweet Potatoes with Smokey Glazed Carrots Prep time: Cook time: Total time: Serves: The creamy mashed purple sweet potatoes taste amazing with the crunchy and smokey carrots and the tangy tahini drizzle. Simple and beautiful vegan meal. Ingredients For the potatoes: 3 medium purple sweet potatoes 1 tbsp vegan butter (or tahini for…
Vegan Pink Sushi Prep time: Cook time: Total time: Serves: Simple and easy vegan Pink Sushi recipe. Homemade sushi is budget-friendly, and it’s actually totally easy and so much fun! Ingredients 6 sheets nori 1 cup of sliced veggies (I used bell pepper, cucumber, avocado and carrot) 1 tbsp black sesame seeds (optional) For the…
Simple Vegan Balsamic Lentil Stew Prep time: Cook time: Total time: Serves: Simple and quick Vegan Balsamic Lentil Stew is the perfect budget-friendly comfort food for the colder days. Gluten-free + oil-free. Ingredients 2 cans of lentil 3 cups of vegetable broth (or water) 4 tbsp tomato paste ⅓ cup of balsamic vinegar 2 tbsp…
Vegan Loaded Potato Skins Prep time: Cook time: Total time: Serves: Vegan loaded potato skins with chickpeas, caper and sun-dried tomatoes, topped with a creamy tahini sauce and fresh chives. Ingredients 6 medium-sized potatoes 2 cloves of garlic ½ cup of unsweetened plant milk of your choice 1 tbsp mustard ¼ cup nutritional yeast (optional)…
Quick Pickled Green Tomatoes Prep time: Cook time: Total time: Serves: 5-minute super easy and quick pickled green tomatoes. Sweet, spicy and tangy, these make a wonderful snack or a great addition to salads and pasta dishes. Ingredients 2 cups of green cherry tomatoes, halved or quartered 1 cup of apple cider vinegar 1 cup…
Comforting Vegan Autumn Bowl Prep time: Cook time: Total time: Serves: A simple comforting vegan autumn bowl with mushroom-y mashed cauliflower and potatoes, creamy tahini kale, sun-dried tomato hummus and apples. Ingredients potatoes cauliflower creamy kale hummus apple Instructions View the full recipe at Green Evi →
Savoy Cabbage Salad with King Oyster Mushrooms Prep time: Cook time: Total time: Serves: Quick and easy, creamy savoy cabbage salad with delicious caramelised king oyster mushrooms. Vegan + Gluten-free + Oil-free Ingredients 1 small head of savoy cabbage For the mushrooms: 250 g/ 8.8 oz king oyster mushrooms ½ cup vegetable broth (or water)…