A Gathering of Veggie Deliciousness!
Cauliflower Gratin with Sharp Cheddar and Parmesan Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Serves: 4-6 This Cauliflower Gratin with Sharp Cheddar and Parmesan is vegetarian, low-carb and gluten-free, and it’s so delicious! Ingredients 1 medium head cauliflower 1 cup finely grated sharp cheddar cheese 4 T mayo or light…
Southwestern Crustless Breakfast Tarts Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 6 Southwestern Crustless Breakfast Tarts are a perfect low-carb and gluten-free breakfast. I love these with sour cream and salsa on top. Ingredients 1 jar (12 oz.) roasted red peppers 2 green onions, thinly sliced 1/4 cup sour…
Sweet Potato Appetizer Bites with Feta and Green Onion Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 24 appetizers These Sweet Potato Appetizer Bites are a healthy vegetarian and gluten-free appetizer for a holiday gathering or Superbowl party. Ingredients 3 long thin orange-flesh sweet potatoes, about 1.5 pounds olive oil…
Chile Rellenos Bake Prep time: 15 minutes Cook time: 35-40 minutes Total time: 50-55 minutes Serves: 6-8 For everyone who enjoys Chile Rellenos, this Chile Rellenos Bake is an easier dish with the same flavors. This can be eaten for breakfast, lunch, or dinner, or cut it into small pieces and serve with toothpicks for…
Autumn Harvest Soup with Butternut Squash, Kale, and Farro (or Brown Rice) Prep time: 30 minutes Cook time: 1 hour Total time: 1 hour Serves: 8 Autumn Harvest Soup with Butternut Squash, Kale, and Farro is a delicious meatless soup; use brown rice for gluten-free version of this tasty soup. Ingredients 1 cup Farro (or…
Roasted Brussels Sprouts with Balsamic, Parmesan, and Pine Nuts Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 servings Roasted Brussels Sprouts with Balsamic, Parmesan, and Pine Nuts is a perfect low-carb and gluten-free side dish for any special meal. Ingredients 1 lb. brussels sprouts, trimmed and quartered 2 T…
Easy Roasted Broccoli with Lemon and Pecorino-Romano Cheese Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 servings Easy Roasted Broccoli with Lemon and Pecorino-Romano Cheese is a delicious low-carb and gluten-free side dish! Ingredients 1 lb. broccoli pieces, cut so flower ends are not over an inch across (about…
Sweet Potato Gratin with Goat Cheese, Parmesan, and Thyme Prep time: 15 minutes Cook time: 1 hour 30 minutes Total time: 1 hour 45 minutes Serves: 8 servings Sweet Potato Gratin with Goat Cheese, Parmesan, and Thyme is a perfect savory sweet potato dish. We couldn’t stop eating this when we tested the recipe. Ingredients…
Mushroom, Green Pepper, and Feta Breakfast Casserole Prep time: 20 minutes Cook time: 35-45 minutes Total time: 55-65 minutes Serves: 8-10 This Mushroom, Green Pepper, and Feta Breakfast Casserole is great for making on the weekend and eating all week, and it’s Low-Carb and Gluten-Free. This reheats well and will keep in the fridge for…
Fruity Lentil Salad with Persimmons, Apples, and Avocado Prep time: 30 minutes Cook time: 40 minutes Total time: 60 minutes Serves: 6 servings Fruity Lentil Salad with Persimmons, Apples, and Avocado was a fun way to use Fuyu Persimmons. I ate this for lunch but it could also be a nice side dish salad for…
Twice-Baked Spaghetti Squash with Pesto and Parmesan Prep time: 15 minutes Cook time: 80 minutes Total time: 95 minutes Serves: 4-6 servings This Twice-Baked Spaghetti Squash with Pesto and Parmesan is easy and delicious for a side dish or light main dish. The hardest part is cutting the spaghetti squash in half! Ingredients 1 large…
Crustless Breakfast Tarts with Mushrooms and Goat Cheese (Low-Carb, Gluten-Free) Prep time: 20 minutes Cook time: 25-27 minutes Total time: 45-47 minutes Serves: 6 tarts The purchase of a lovely new tart pan inspired these Low-Carb and Gluten-Free Crustless Breakfast Tarts with Mushrooms and Goat cheese. The custardy texture of the tarts was really delicious….