A Gathering of Veggie Deliciousness!
Three Bean Vegan Taco Chili Prep time: 15 minutes Cook time: 4 hours Total time: Serves: Soyrizo, three different beans & salsa, make up this crock pot gluten free & vegan chili recipe! Ingredients 1 tbsp olive oil 3 cloves garlic (minced) ½ cup red onion (diced) 1 jalapeno (minced) 12 oz soyrizo 1 can…
Chipotle Sweet Potato Casserole Prep time: 10 minutes Cook time: 2-6 hours Total time: Serves: This Mexican Chipotle Sweet Potato Casserole is a delicious and simple, vegan and gluten free recipe that could be eaten as a side dish or as an entree. Ingredients ½ cup red onion (diced) 3 cloves garlic (minced) 1 jalapeno…
Jalapeño Popper Spaghetti Squash Prep time: 30 minutes Cook time: 45 minutes Total time: Serves: All the flavors of a deliciously cheesy jalapeño popper tossed with spaghetti squash for a gluten free & vegetarian dinner or side dish. Ingredients 1 large spaghetti squash 1 tbsp + 1 tsp olive oil (divided) ½ tsp kosher salt…
Mushroom Squash Enchiladas Prep time: 30 minutes Cook time: 20 minutes Total time: 50 minutes Serves: 16 small enchiladas Baby bella mushrooms, winter squash, cheddar cheese & homemade red sauce fill these gluten free & vegetarian enchiladas with tons of flavor. Ingredients Sauce Ingredients 1 tbsp olive oil 3 garlic cloves (minced) 1 can (28…
Caprese Spaghetti Squash Prep time: 15 minutes Cook time: 40 minutes Total time: Serves: Caprese spaghetti squash is a delicious, gluten free and vegetarian recipe, perfect for transitioning from summer to fall! Ingredients 1 large spaghetti squash 4 tbsp olive oil (divided) 1 tsp kosher salt 1 tsp black pepper ¼ cup basil pesto 2…
Greek Crescent Rolls Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 14 crescent rolls Greek Crescent Rolls combine olives, feta, sun dried tomatoes & other delicious ingredients in this scrumptious vegetarian appetizer recipe! Ingredients 2 (8 oz) cans crescent roll dough 1 cup kalamata feta dressing 1 cup sun dried…
Roasted Tomato Blueberry Quinoa Salad Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 2 (as a meal) or 4 (as a side dish) Roasted tomatoes & blueberries add bright, delicious flavors to this gluten free & vegetarian summer quinoa salad recipe. Ingredients 10 oz cherry tomatoes 1 cup fresh blueberries…
Mexican Manicotti Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 3-4 Vegetarian Mexican Manicotti is filled with black beans, cheese & spices, then topped with a tortilla soup sauce for a delicious dinner recipe! Ingredients 4 oz (6-8) manicotti pasta shells 10 oz queso fresco 2 tbsp taco seasoning 2…
Tomato Kale Polenta Skillet Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 4 This one skillet dish combines the delicious flavors of roasted tomatoes, crispy kale & cheesy polenta in a simple recipe that’s vegetarian & gluten free. Ingredients 18 oz polenta ¼ cup mascarpone cheese ¼ cup parmesan cheese…