A Gathering of Veggie Deliciousness!
Fast Lemon and Butter Roasted Broccoli Prep time: Cook time: Total time: Serves: Vegetarian Zesty and Buttery massaged Roasted Broccoli! Easy to make and delicious! Ingredients 1 Head Broccoli, cut into equal sized florets 2 T Unsalted Organic Butter or Clarified Butter (Ghee) 1-2 Lemons, juiced ¼ Teaspoon Black Pepper Himalayan Sea Salt, to taste…
Balsamic Vinegarette with Dijon Mustard Prep time: Cook time: Total time: Serves: Extra Creamy take on traditional Balsamic Vinegarette with Dijon Mustard! Ingredients ½ Cup cold pressed organic or raw Olive oil ½ Cup high quality Balsamic Vinegar 2 Tablespoons of Dijon mustard 1 Tablespoon Maple Syrup, or 5 drops of Stevia 1/8 Teaspoon of…
Roasted Pepper and Spaghetti Squash Ketchup Prep time: Cook time: Total time: Serves: Smoky and Sweet Ketchup alternative made with Roasted Peppers. Great for vegan BBQ. Ingredients 1 Small spaghetti squash, sliced in half with seeds scooped out 1 Teaspoon Ghee or Coconut Oil 1/2 lbs. Roasted Red Peppers 1 Tablespoon Red Wine Vinegar Himalayan…
Roasted Eggplant Spead Prep time: Cook time: Total time: Serves: Quick Simple and Delicious Vegan Eggplant Spread. Ingredients 3 Eggplants Coconut Oil Sea Salt Pepper Lemon Instructions View the full recipe at Eating Works →
Baby Kale and Black Bean Salad Prep time: 10 min Cook time: Total time: 15 min Serves: 8 This Spicy and Bright Salad is both satisfying and cleansing. The flavor is so rich it practically jumps right off the plate. Ingredients 1 Cup Black Beans, soaked overnight drained and rinsed 1 Piece Kombu 2 Cups…
Raw Vegan Green Hot Sauce Prep time: 10 minutes Cook time: 2 minutes Total time: 12 minutes Serves: 1 quart This hot sauce is light, green and has an intensely bright flavor that wakes up any average meal with Celery, Cilantro, Parsley, Bird Peppers, Lime and more. Ingredients 4 Tablespoons pickled Chili Pequin or Bird…
Tastiest Miso Soup Prep time: 20 min Cook time: 35 min Total time: 1 hour Serves: 7 cups This detoxifying and nutritious Miso Soup is full of flavor, featuring shiitake mushrooms, sea vegetables, carrots, garlic, celery and onion. Ingredients 2 Tablespoons toasted or raw sesame oil 1 Medium onion (10 ounces), sauté slice 1 Carrot, matchstick…
Easy Roasted Beets Prep time: 30 seconds Cook time: 45 min – 1 hour Total time: 1 hour Serves: 4 roasted beets This recipe falls under the Culinary 101 category. How to get perfectly juicy roasted beets every time with no mess prep or clean up. Ingredients Bunch of beets Instructions View the full…
Tomatillo Salsa Prep time: 2 min Cook time: 8 min Total time: 15 min Serves: 1 cup This Salsa is Spicy and full of charred Tomatillo, Lime and Cilantro flavor. Taking only 10 min to make from start to finish, this one is easy. Ingredients 3/4LBs Tomatillos, (9 medium) 1 Jalapeno ¼C White Onion or…
pressed cabbage Prep time: 20 min Cook time: 25 min Total time: 45 min Serves: 4 cups This is a zesty, satisfying and yet detoxifying salad of cabbage, forbidden black rice, mint, carrots, celery, and sesame seeds is dressed in a creamy ginger miso vinaigrette. Ingredients Ginger Miso Dressing: 1/3rd C Rice Wine Vinegar 1…
Pickled Jicama with Jalapeño Lime and Cayenne Pepper Prep time: 10 minutes Cook time: 1 week Total time: 1 week Serves: 1 16oz jar Pickled Jicama with zesty Jalapeño, Cayenne Pepper, Lime Juice and Fennel Seeds. This easy fermented dish goes well with salads and anything cilantro! Ingredients 1 jicama, sliced into thin strips 1…
Tomato Soup with Cumin and Red Pepper Chili Prep time: 10 min Cook time: 35 min Total time: 50 min Serves: 7 cups A Cream free Tomato Soup with Cumin Seeds and Red Pepper Chili Flakes. Gluten and dairy free and can be made vegan or vegetarian. Ingredients 2 Large Sweet Onions (10oz), large dice…
