A Gathering of Veggie Deliciousness!
Instant Pot Pumpkin Risotto Prep time: Cook time: Total time: Serves: Instant Pot Pumpkin Risotto made with arborio rice, pumpkin puree, and sage. It’s vegan, dairy-free, and gluten-free. Ingredients 2 tbsp olive oil 6 sage leaves 2 shallots diced 2 garlic cloves minced 1 cup arborio rice 2 cups vegetable broth 1/2 cup pumpkin puree…
Tomato and Basil Pesto Bruschetta Prep time: 10 minutes Cook time: 5 minutes Total time: Serves: We all need easy prep dinners that we still love and this tomato and basil pesto bruschetta fits the bill. Ingredients 8-12 slices of good bread (we have been using sourdough loaves from our favorite farmer’s market vendor) 1/4…
Toasted Walnut Spinach Basil Pesto Prep time: Cook time: Total time: Serves: Packed with flavor and freshness this versatile Basil Pesto recipe is worthy of your table. Ingredients 2 c. spinach 1 c. basil 3 cloves garlic 1/3 c. toasted pine nuts 1/4 c. toasted walnuts 1/3 c. grated Parmesan cheese 1/3 c. extra virgin…
Spring Peas and Potatoes Prep time: Cook time: Total time: Serves: Fresh Peas and Potatoes simmered with milk and butter. Simple and Delicious. Ingredients 18-24 small new potatoes 1-2 cups shelled garden peas 3 Tbsp butter pinch of salt pinch of pepper 1 cup whole milk Instructions View the full recipe at My Wife Can…
White Bean Dip with Grilled Naan Prep time: 15 minutes Cook time: Total time: Serves: 6 This White Bean Dip is vegan, easy to make, and versatile. Add the right blend of fresh herbs of spices to suit your tastes. Goes well on almost anything. Ingredients 1 15 oz. can cannellini beans, drained and rinsed…
Ginger Mint Sun Tea Prep time: 5 minutes Cook time: Total time: Serves: 1 quart This Ginger Mint Sun Tea might just have health benefits that lead to a longer life! Ingredients 4 packets green tea (or your favorite tea) 12-15 sprigs of mint 1 inch piece of ginger peeled and chopped up Instructions View…
Vegan Asparagus Quinoa Risotto Prep time: 15 minutes Cook time: 45 minutes Total time: Serves: 6 servings This Vegan Asparagus Risotto replaces arborio rice with quinoa. It’s a delicious meal you can feel great about serving to the whole family. Ingredients 3 cups of vegetable stock 1 large bunch of asparagus 2-3 tablespoons of extra…
Coconut Pecan Maple Granola Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 12 You can be eating this amazingly delicious Coconut Pecan Maple Granola in under 30 minutes. Say goodbye to bland store bought granola! Ingredients 2 c. oats 1/3 c. sliced almonds 1/2 c. pecans 1/2 c. sweetened coconut…
Easy Mango Salsa Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: Great fresh and light mango salsa recipe that is easy to make and packed with lots of fresh ingredients. Ingredients 3 mangos 1/2 red pepper, diced 1 jalapeño, finely diced Juice from 1 lime Cilantro, 1-2 tsp. 1 small shallot, finely…
Curried Vegan Asparagus Soup Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 6 This Curried Vegan Asparagus Soup recipe is packed with taste and with lots of health benefits that come from great ingredients. Ingredients 1.5 lb asparagus, chopped into 1/2 in pieces, tough ends snapped off 1 onion, chopped…
