A Gathering of Veggie Deliciousness!
Zucchini Confit with Miso Prep time: Cook time: Total time: Serves: Zucchini cooked forever seems like a horrible idea until you try it. Really! It’s amazingly delicious and the perfect way to use up all of that zucchini surplus. Ingredients 1 1/4 pound zucchini, washed, dried, and cut into 1/2 inch rounds 1/2 cup olive…
Peach and Blackberry Summer Panino Prep time: Cook time: Total time: Serves: Salty, sweet, and beautiful summer sandwich. Ingredients 2 slices of your favorite bread (I used a seedy multi-grain) 1/2 small peach, thinly sliced 4-5 blackberries, sliced in half 1/3 cup grated aged sharp cheddar cheese (I used Cabot Extra Sharp) 1/4 cup crumbled…
Two Potato Salad with North African Spiced Yogurt Prep time: Cook time: Total time: Serves: This is a lighter potato salad that hits all those wonderful notes of creamy, spicy, and a teensy bit sweet with the addition of the sweet potatoes. A perfect addition to a summer get-together! Ingredients 2 pounds potatoes (I recommend…
Toasted Coconut and Almond Butter Prep time: Cook time: Total time: Serves: Coconut and almonds make an addicting spread that you’ll find yourself putting on and in everything- toast, oatmeal, pancakes, smoothies. Ingredients 2 cups raw almonds 1 cup unsweetened shredded coconut 2 pinches of sea salt 2 1/2 teaspoons honey, preferably local (or use…
Kale and Beluga Lentil Salad with Lemon Yogurt Dressing Prep time: Cook time: Total time: Serves: This isn’t your typical kale salad. A creamy dressing helps wilt the kale while nutty walnuts, cooked grains, and toothsome lentils make it wonderfully filling. Ingredients 4 tablespoons extra-virgin olive oil, divided 1 small onion, finely chopped 1 garlic…
Magical Hummus Prep time: Cook time: Total time: Serves: You’ll never guess what the secret ingredient to this super-fluffy hummus is! Ingredients 1 pound Swiss chard stalks, washed and chopped (I used rainbow chard) 1/2 cup cooked chickpeas 2 small garlic cloves, peeled 1/4 cup tahini (sesame paste) 1 lemon, zested and juiced 1/4 cup…
Coconut Mango Oatmeal Prep time: Cook time: Total time: Serves: Want to wake up to the taste of the tropics? Make this. With coconut in so many forms, you’ll feel like you’re on an island. Ingredients 1/2 cup rolled oats 1/2 cup full-fat coconut milk 1/2 cup water pinch salt 1/2 teaspoon honey (or agave…
Peach and Sour Cream Waffles Prep time: Cook time: Total time: Serves: Made with sweet peaches and creamy, tangy sour cream, these waffles are THE perfect summer weekend breakfast. Ingredients 1/2 cup oat flour 1/2 cup spelt flour 1/4 teaspoon salt 1/8 teaspoon ground cinnamon 1 teaspoon baking powder 1/2 teaspoon baking soda 1 egg…
Mango and Goat Cheese Quesadilla Prep time: Cook time: Total time: Serves: Sweet and salty easy-to-make quesadilla that will satisfy any craving! Ingredients 2 whole wheat tortillas 2 teaspoons coconut or olive oil, divided 1/3 cup fresh soft goat cheese 1/3 cup grated extra-sharp cheddar cheese 1/3 to 1/2 mango, peeled and thinly sliced 1/3…
Cast Iron Skillet Bibimbap Prep time: Cook time: Total time: Serves: This Korean Bibimbap is served on brown rice and cooked in a cast iron skillet to get a crispy, crunchy layer. It is a delicious way to eat so many different types of vegetables. Using one pot to cook all of the vegetables makes…
Pickled Deviled Eggs with Dill and Crispy Quinoa Prep time: Cook time: Total time: Serves: These mayo-free deviled eggs are pickled with beets for a beautiful hue and a bit of zing. They are so easy to make and are perfect spring appetizers. Vegetarian and gluten-free. Ingredients 3 tablespoons 2% plain Greek yogurt (Fage is…
Buckwheat Crepes with Mushroom and Chard Filling Prep time: Cook time: Total time: Serves: These Buckwheat Crepes are filled with chard, mushrooms, goat cheese, and walnuts fro crunch. Vegetarian and gluten-free. Ingredients 1 tablespoon olive oil 1/2 tablespoon unsalted butter 1 shallot, peeled and finely chopped 2 garlic cloves, peeled and finely chopped 1/2 pound…