• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » Archives for Emily Watson » Page 2

Kale and Apple Honey Mustard Slaw

October 23, 2015 by nourishing-matters Leave a Comment

Kale and Apple Honey Mustard Slaw Prep time: Cook time: Total time: Serves: Crunchy, sweet, salty, savory, and full of good-for-you vegetables. This salad makes you want to keep digging your fork into it. Ingredients Salad: 1 bunch lacinato kale, stems removed and leaves cut in chiffonade 1/2 small head red cabbage, very thinly sliced… 

Read More »

Filed Under: Salads Tagged With: almonds, apples, autumn, dressing, fall, kale, mustard, quinoa

Chard, Delicata Squash, and Tahini Tofu Bowl with Sorghum

October 23, 2015 by nourishing-matters Leave a Comment

Chard, Delicata Squash, and Tahini Tofu Bowl with Sorghum Prep time: Cook time: Total time: Serves: A nourishing bowl of delicious fall vegetables and a fun grain- sorghum! The tahini tofu is so delicious, you’ll want to eat it by itself! Ingredients Bowl: 1 cup sorghum 2 1/2 cups water 1 delicata squash, washed, seeds… 

Read More »

Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: bowl, delicata squash, grains, sorghum, squash, Swiss chard, tahini, tofu

Brown Rice and Sweet Onions with Rosemary and Shiitakes

October 22, 2015 by nourishing-matters Leave a Comment

Brown Rice and Sweet Onions with Rosemary and Shiitakes Prep time: Cook time: Total time: Serves: So comforting and savory. Mushrooms, caramelized onions, and taleggio pack an umami punch that is so satisfying- almost meaty! Ingredients 1 cup brown basmati rice 1 1/2 cups water 2 tablespoons olive oil, divided 1 lb. shiitake mushrooms, stems… 

Read More »

Filed Under: Gluten-Free, Main Dishes Tagged With: brown rice, cheese, chickpeas, fall, mushrooms, onions, rosemary

Cauliflower and Asian Pear Soup with Ginger

October 22, 2015 by nourishing-matters Leave a Comment

Cauliflower and Asian Pear Soup with Ginger Prep time: Cook time: Total time: Serves: A creamy soup without the cream! With a little ginger and warming spices, this will help heal and nourish as the weather cools down. Ingredients Soup: 2 tablespoons olive oil 1 medium onion, chopped 2 1/2 teaspoons minced fresh ginger 2… 

Read More »

Filed Under: Soups & Stews, Vegan Tagged With: asian pear, autumn, cauliflower, fall, pear, pepitas

One Pan Roasted Grape and Cauliflower Salad with Aged Cheddar

October 22, 2015 by nourishing-matters Leave a Comment

One Pan Roasted Grape and Cauliflower Salad with Aged Cheddar Prep time: Cook time: Total time: Serves: Savory and sweet salad that only dirties one pan! So yummy and unexpected. A perfect fall salad. Ingredients 1 medium head cauliflower, cut into small florets 1 1/4 cup red seedless grapes, washed 2 teaspoons honey 1 1/2… 

Read More »

Filed Under: Gluten-Free, Salads

Grilled Corn and Zucchini Toss

September 17, 2015 by nourishing-matters Leave a Comment

Grilled Corn and Zucchini Toss Prep time: Cook time: Total time: Serves: Grilled corn and zucchini get tossed with buttery walnuts and a spicy chile. This is the perfect side dish to your end-of-summer cookout. Ingredients 2 ears of corn, husks and silks removed 1 tablespoon + 2 teaspoons olive oil, divided 1 small onion,… 

Read More »

Filed Under: Gluten-Free, Salads, Vegan Tagged With: corn, grilled, summer, walnuts, zucchini

Corn and Coconut Chowder

September 16, 2015 by nourishing-matters Leave a Comment

Corn and Coconut Chowder Prep time: Cook time: Total time: Serves: A luscious vegan corn chowder made with coconut milk and finished with a bright basil oil. Ingredients 4 corn cobs, husked with silk removed 1 tablespoon coconut oil or olive oil 1 onion, chopped 2 garlic cloves, minced 1 red chile, seeded and chopped… 

Read More »

Filed Under: Gluten-Free, Main Dishes, Soups & Stews, Vegan Tagged With: coconut milk, corn, summer

Poblano Peppers Stuffed with Millet and Black Beans

September 16, 2015 by nourishing-matters Leave a Comment

Poblano Peppers Stuffed with Millet and Black Beans Prep time: Cook time: Total time: Serves: Stuffed peppers with a twist. The filling uses cooked millet, black beans, and melty cheese, and the Mexican-inspired sauce makes these peppers really sing. Ingredients Peppers: 4 poblano peppers, washed, sliced in half lengthwise, and seeds removed 1 1/2 cups… 

Read More »

Filed Under: Gluten-Free, Main Dishes Tagged With: black beans, cheese, mexican, millet, peppers, poblanos

Late Summer Minestrone

September 16, 2015 by nourishing-matters Leave a Comment

Late Summer Minestrone Prep time: Cook time: Total time: Serves: A delicious way to use up the last of the zucchini and your Swiss chard. Lots of vegetables and whole wheat pasta simmer in a velvety Parmesan broth. Ingredients 3 tablespoons olive oil 1 medium yellow onion, diced 2 garlic cloves, peeled and minced 1… 

Read More »

Filed Under: Soups & Stews Tagged With: basil, chard, chickpeas, summer, Swiss chard, zucchini

Middle Eastern Grilled Eggplant with Lemon Tahini Sauce

September 16, 2015 by nourishing-matters Leave a Comment

Middle Eastern Grilled Eggplant with Lemon Tahini Sauce Prep time: Cook time: Total time: Serves: Grilled eggplant slices are stuffed with a spiced rice and chickpea filling and drizzled with a delicious tahini dressing. Yum! Ingredients Grilled Eggplant: 1 large eggplant, top removed, and cut into 1/4″ slices, lengthwise 1 1/2 tablespoons olive oil 1/2… 

Read More »

Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: brown rice, chickpeas, eggplant, rice, summer, za'atar

Mango and Coconut Rice Salad

August 14, 2015 by nourishing-matters Leave a Comment

Mango and Coconut Rice Salad Prep time: Cook time: Total time: Serves: I love the combination of nutty rice, toasted coconut, and sweet mangoes. Red peppers and aromatic herbs lighten everything up. Ingredients 2/3 cup brown basmati rice scant 1 1/3 cup water pinch of salt 1 cup loosely packed fresh basil, divided 1 cup… 

Read More »

Filed Under: Gluten-Free, Salads, Side Dishes, Vegan Tagged With: mangoes, red peppers, rice, summer

Cherry and Herb Bulgur Salad with Golden Halloumi

August 14, 2015 by nourishing-matters Leave a Comment

Cherry and Herb Bulgur Salad with Golden Halloumi Prep time: Cook time: Total time: Serves: Salty, delicious halloumi works wonders with this nutty grain salad and tart cherry vinaigrette. Ingredients Salad: 1 cup uncooked bulgur wheat 1 1/4 cups water 3/4 cup dark cherries, pitted and halved 1/2 cup fresh basil leaves, washed, dried, and… 

Read More »

Filed Under: Main Dishes, Salads, Side Dishes Tagged With: bulgur wheat, cherries, halloumi

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • 5
  • Next Page »

Categories

  • 30 Minutes or Less
  • Breakfast
  • Desserts
  • Drinks
  • Everything Else
  • Featured
  • Gluten-Free
  • Gluten-Free
  • Guides
  • How To
  • Kid-Friendly
  • Main Dishes
  • Make It Meatless
  • Raw
  • Round-Ups
  • Salads
  • Saturday Six
  • Side Dishes
  • Snacks
  • Soups & Stews
  • Uncategorized
  • Vegan

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2025 · Hook & Porter Trading LLC