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A Gathering of Veggie Deliciousness!

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Home » Archives for Amanda Maguire » Page 3

Vegan 7 Layer Dip

April 13, 2015 by picklesnhoney Leave a Comment

Vegan 7 Layer Dip Prep time: Cook time: Total time: Serves: This easy vegan 7 layer dip will take you right back to your childhood: birthday parties, pool parties & sleepovers with friends. It’s the ultimate snack. Ingredients 16 ounces (1 can) vegan seasoned refried beans 1 cup guacamole 1 cup easy vegan queso 1… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: appetizer, dip, mexican

Vegan Sticky Buns

April 9, 2015 by picklesnhoney Leave a Comment

Vegan Sticky Buns Prep time: Cook time: Total time: Serves: Bakery-quality vegan sticky buns that are totally doable even for the more novice baker. Whole grain, lower glycemic, and so satisfying to make and enjoy. Ingredients For the Dough: 3 1/2 cups light spelt flour, plus extra for rolling out the dough 1/4 cup coconut… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Vegan Tagged With: brunch, cinnamon, pastry, sticky buns

No-Bake Mini Peanut Butter Cup Vegan Chocolate Cheesecakes

April 7, 2015 by picklesnhoney Leave a Comment

No-Bake Mini Peanut Butter Cup Vegan Chocolate Cheesecakes Prep time: Cook time: Total time: Serves: Oreo cookie crust, chopped dark chocolate peanut butter cups, and the richest, creamiest vegan chocolate cheesecake filling you’ve ever tasted. Ingredients For the Crusts: 18 oreo cookies (or other vegan sandwich cookies) 3 1/2 tablespoons melted unrefined coconut oil, plus… 

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Filed Under: Desserts, Kid-Friendly, Vegan Tagged With: cheesecake, chocolate, no-bake, oreo, peanut butter

Crustless Vegan Quiche Lorraine

April 3, 2015 by picklesnhoney Leave a Comment

Crustless Vegan Quiche Lorraine Prep time: Cook time: Total time: Serves: Perfect for an easy breakfast or brunch, this crustless vegan quiche lorraine uses tofu for an eggy texture that’s packed with plant-based protein! (gluten-free option) Ingredients extra virgin olive oil for greasing the pan 16 ounces firm sprouted tofu, pressed and drained ¾ cup… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With:  vegan, brunch, easter, quiche, quiche lorraine

1 Bowl Vegan Funfetti Cupcakes

March 31, 2015 by picklesnhoney Leave a Comment

1 Bowl Vegan Funfetti Cupcakes Prep time: Cook time: Total time: Serves: Easy vegan funfetti cupcakes that are every bit as fun & delicious as the funfetti cake you ate as a kid! Just 10 ingredients, 1 bowl, and 30 minutes. Ingredients For the Cupcakes: 1/2 cup plain non-dairy yogurt 2/3 cup non-dairy milk 3… 

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Filed Under: 30 Minutes or Less, Desserts, Kid-Friendly, Vegan Tagged With: cake, cupcakes, funfetti, vanilla

10-Minute Vegan Spinach Artichoke Dip

March 29, 2015 by picklesnhoney Leave a Comment

10-Minute Vegan Spinach Artichoke Dip Prep time: Cook time: Total time: Serves: Creamy, salty, artichoke-heavy and loaded with good-for-you spinach. This easy, 10-ingredient vegan spinach artichoke dip will blow your favorite restaurant appetizer out of the water in terms of flavor and nutrition! Ingredients one 14 ounce can artichoke hearts, drained & divided 1 cup… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: appetizer, artichoke, dip, spinach

Vegan & Gluten-Free Chocolate Chip Oatmeal Cookie Pancakes

March 26, 2015 by picklesnhoney Leave a Comment

Vegan & Gluten-Free Chocolate Chip Oatmeal Cookie Pancakes Prep time: Cook time: Total time: Serves: Your favorite chocolate chip oatmeal cookies in a vegan and gluten-free pancake form! Just 10 ingredients, 1 bowl, and under 30 minutes to make a big batch. Ingredients 1 flax egg (1 tablespoon flax seeds, freshly ground + 3 tablespoons… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Vegan Tagged With: pancakes

Vegan & Gluten-Free BBQ Chickpea Pizza with Ranch Dressing

March 23, 2015 by picklesnhoney Leave a Comment

Vegan & Gluten-Free BBQ Chickpea Pizza with Ranch Dressing Prep time: Cook time: Total time: Serves: Finally a vegan and gluten-free pizza that doesn’t taste like cardboard! This easy bbq chickpea pizza is loaded with layers of flavor and topped with a simple vegan ranch dressing you’ll want to put on everything. Three cheers for… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: BBQ, chickpeas, pizza, ranch

Vegan Cinnamon Rolls

March 22, 2015 by picklesnhoney Leave a Comment

Vegan Cinnamon Rolls Prep time: Cook time: Total time: Serves: EASY vegan cinnamon rolls that are whole grain, lower glycemic, and irresistibly good! Just 9 ingredients and the smell alone is worth baking these. Ingredients For the Dough: 3 1/2 cups light spelt flour, plus extra for rolling out the dough 1/4 cup coconut sugar… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Vegan Tagged With: cinnamon rolls

5-Minute Vegan Pesto Guacamole

March 20, 2015 by picklesnhoney Leave a Comment

5-Minute Vegan Pesto Guacamole Prep time: Cook time: Total time: Serves: Two of your favorite things combined for one epically awesome dip, sandwich spread, or creamy pasta sauce! This raw vegan pesto guacamole is just 7 ingredients, super healthy, and extra delicious. Ingredients leaves from 2 ounces fresh basil 1/3 cup raw walnuts 2 medium… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Raw, Snacks, Vegan Tagged With: dip, guacamole, pesto, spread

Easy Vegan Peanut Cold Sesame Noodles

March 18, 2015 by picklesnhoney Leave a Comment

Easy Vegan Peanut Cold Sesame Noodles Prep time: Cook time: Total time: Serves: These easy, healthier vegan peanut cold sesame noodles are so good, you will want to skip the Chinese takeout in favor of a homemade meal. Ingredients For the Peanut Sauce: 1/2 cup creamy salted peanut butter 1/4 cup coconut aminos (or low… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: noodles, peanuts

1 Bowl Vegan Carrot Cake Cupcakes

March 18, 2015 by picklesnhoney Leave a Comment

1 Bowl Vegan Carrot Cake Cupcakes Prep time: Cook time: Total time: Serves: Easy 1 Bowl Vegan Carrot Cake Cupcakes with a rich vegan cream cheese frosting, a light crumb, and lots of texture. Healthier than most cupcakes too! Ingredients For the Cupcakes: 1 cup light spelt flour 3/4 teaspoon baking soda 1/2 teaspoon baking… 

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Filed Under: Desserts, Kid-Friendly, Vegan Tagged With: cupcakes

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