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Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

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Home » Archives for Amanda Maguire » Page 2

4-Ingredient Vegan Watermelon Milkshakes

June 18, 2015 by picklesnhoney Leave a Comment

4-Ingredient Vegan Watermelon Milkshakes Prep time: Cook time: Total time: Serves: A new and healthy spin on your favorite milkshake, lightened up for summer and naturally sweetened. This 4-ingredient vegan watermelon milkshake is equal parts creamy, cold, and refreshing. Ingredients 1 cup creamy non-dairy milk (I’ve used both almond and soy milks; cashew or coconut… 

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Filed Under: 30 Minutes or Less, Desserts, Drinks, Gluten-Free, Kid-Friendly, Raw, Vegan Tagged With: dessert, milkshake, summer, watermelon

Watermelon Margarita Popsicles

June 11, 2015 by picklesnhoney Leave a Comment

Watermelon Margarita Popsicles Prep time: Cook time: Total time: Serves: These easy watermelon margarita popsicles are more about assembly than anything else. Just 4 ingredients and a few minutes of prep work–skip the tequila, or pour it on heavy. It’s totally your call! Ingredients seedless watermelon, sliced into popsicle-sized triangles decent quality tequila lime, sliced… 

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Filed Under: Desserts, Gluten-Free, Raw, Vegan Tagged With: frozen, fruit, margarita, popsicles, summer, watermelon

Vegan & Gluten-Free Banana Bread French Toast

June 5, 2015 by picklesnhoney Leave a Comment

Vegan & Gluten-Free Banana Bread French Toast Prep time: Cook time: Total time: Serves: Easy gluten-free and vegan banana bread in French toast form! Perfect for a breakfast or brunch that feels decadent and fancy while still being effortlessly simple to make. Ingredients For the Banana Bread: 3 medium, very ripe bananas 1/3 cup unrefined… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Vegan Tagged With: banana bread, brunch, french toast

Vegan No-Bake Mini S’mores Cheesecakes

May 29, 2015 by picklesnhoney Leave a Comment

  Vegan No-Bake Mini S’mores Cheesecakes Prep time: Cook time: Total time: Serves: Mini no-bake vegan s’mores cheesecakes that fuse everything you love about s’mores and cheesecake: crunchy graham cracker crust, creamy vanilla cheesecake, and dark chocolate ganache, all topped with a gooey roasted marshmallow. Simple and easy. Ingredients For the Graham Cracker Crusts: 8… 

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Filed Under: Desserts, Kid-Friendly, Vegan Tagged With: cheesecake, no-bake, s'mores

Vegan & Gluten-Free Garlic Sesame Noodles

May 19, 2015 by picklesnhoney Leave a Comment

Vegan & Gluten-Free Garlic Sesame Noodles Prep time: Cook time: Total time: Serves: Salty and a little sweet, garlicky and spicy, and reminiscent of Chinese takeout minus the grease and food coma. These vegan and gluten-free garlic sesame noodles require just 9 basic ingredients that can be found at most any grocery store. Ingredients 1… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: asian, garlic, noodles, sesame

Instant Vegan Milk Chocolate Pudding with Marshmallow Fluff Topping

May 12, 2015 by picklesnhoney Leave a Comment

Instant Vegan Milk Chocolate Pudding with Marshmallow Fluff Topping Prep time: Cook time: Total time: Serves: 10 minute, 7 ingredient vegan chocolate pudding that’s naturally sweetened, high in antioxidants, and packed with plant-based protein. Ingredients For the Milk Chocolate Pudding: 2 cups plain soy milk, chilled 1/2 cup raw cacao powder (or cocoa powder) 1/4… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: chocolate, Marshmallow, pudding

Vegan Triple Dark Chocolate Waffle Cookies

May 6, 2015 by picklesnhoney Leave a Comment

Vegan Triple Dark Chocolate Waffle Cookies Prep time: Cook time: Total time: Serves: Easy vegan chocolate waffle cookies that bake up in 2-3 minutes and require just 10 ingredients. Intensely chocolate-y with crispy edges all around and a softer, fudge-like center. Ingredients 1 flax egg (1 tablespoon flax seeds, freshly ground + 3 tablespoons warm… 

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Filed Under: 30 Minutes or Less, Desserts, Kid-Friendly, Snacks, Vegan Tagged With: chocolate, cookies

Vegan & Gluten-Free Thai Lettuce Wraps with Peanut Sauce

May 1, 2015 by picklesnhoney Leave a Comment

Vegan & Gluten-Free Thai Lettuce Wraps with Peanut Sauce Prep time: Cook time: Total time: Serves: Easy vegan Thai lettuce wraps with a protein-packed tempeh and mushroom filling, lots of bright, crunchy toppings, and a simple peanut sauce that’s so delicious, you will want to lick the blender. Ingredients for the Peanut Sauce: 1/3 cup… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: lettuce, peanut sauce, thai, vegetables, wraps

Chickpea Brine Vegan Pavlova (or meringue)

April 27, 2015 by picklesnhoney Leave a Comment

Chickpea Brine Vegan Pavlova (or meringue) Prep time: Cook time: Total time: Serves: Finally a vegan pavlova / meringue that tastes EXACTLY like the egg-white version! Who knew chickpea brine was the secret?! This dessert is sure to wow. Ingredients For the Meringue Base: brine from one 15-ounce can of unsalted or low sodium chickpeas… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: chickpeas, coconut, fruit, meringue, pavlova

No-Bake Mini Vegan Red Velvet Cheesecakes

April 24, 2015 by picklesnhoney Leave a Comment

No-Bake Mini Vegan Red Velvet Cheesecakes Prep time: Cook time: Total time: Serves: Simple no-bake vegan red velvet cheesecakes with fluffy coconut whipped cream and dark chocolate shavings. These are a cinch to make and sure to satisfy your cheesecake and chocolate cravings. Ingredients For the Crusts: 8 vegan graham crackers 5 tablespoons melted unrefined… 

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Filed Under: Desserts, Kid-Friendly, Vegan Tagged With: cheesecake, chocolate, red velvet

Vegan Chinese “Chicken” (Chickpea) Salad

April 15, 2015 by picklesnhoney Leave a Comment

Vegan Chinese “Chicken” (Chickpea) Salad Prep time: Cook time: Total time: Serves: This vegan Chinese chicken salad is colorful and healthy, with chickpeas for awesome plant-based protein that’s totally crave-worthy. Ingredients For the Roasted Chickpeas: two 15 oz. cans cooked chickpeas, rinsed and drained well (about 3 cups) 4 medium cloves garlic, minced 1/4 cup… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Salads, Vegan Tagged With: chickpeas, chinese

Easy Vegan Brooklyn Blackout Cake

April 14, 2015 by picklesnhoney Leave a Comment

Easy Vegan Brooklyn Blackout Cake Prep time: Cook time: Total time: Serves: The richest, most decadent vegan blackout cake you may ever make. Four layers of intense dark chocolate with a generous coating of chopped almonds. Ingredients For the Chocolate Cakes: 1 cup plain non-dairy yogurt 1 2/3 cups organic soy milk (or other non-dairy… 

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Filed Under: Desserts, Kid-Friendly, Vegan Tagged With: cake, chocolate

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