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  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

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Home » Archives for The Rachels » Page 2

Peach Melba Smoothie Bowl

July 8, 2016 by radiantrachels Leave a Comment

Peach Melba Smoothie Bowl Prep time: Cook time: Total time: Serves: Like having sorbet for breakfast! Ingredients peach almond milk banana raspberry Instructions View the full recipe at Radiant Rachels →

Filed Under: 30 Minutes or Less, Breakfast, Desserts, Gluten-Free, Kid-Friendly, Raw, Snacks, Vegan Tagged With: Peach, Raspberry, smoothie, summer

Vegan Jackfruit Nachos with Mexican Grilled Corn

July 6, 2016 by radiantrachels Leave a Comment

Vegan Jackfruit Nachos with Mexican Grilled Corn Prep time: Cook time: Total time: Serves: It’s a summer party on a plate! Grab your best buds and dig into this nacho platter. Ingredients tortilla chips avocado jackfruit bbq sauce corn kernels shallot vegan butter or oil spices cashews lime cilantro, for topping Instructions View the full… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Snacks, Vegan Tagged With: avocado, BBQ, cashew, jackfruit, nachos, summer

BC Berries Breakfast Bowl

June 26, 2016 by radiantrachels Leave a Comment

BC Berries Breakfast Bowl Prep time: Cook time: Total time: Serves: Enjoy the bountiful array of summer berries in this breakfast smoothie bowl! Ingredients berries banana soy milk granola peanut butter, if desired Instructions View the full recipe at Radiant Rachels →

Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Raw, Snacks, Vegan Tagged With: berries, blueberries, fruit, granola, raspberries, smoothie, strawberry

NYC Vegan Eggplant “Parm” Sandwich

June 23, 2016 by radiantrachels Leave a Comment

NYC Vegan Eggplant “Parm” Sandwich Prep time: Cook time: Total time: Serves: Inspired by a sandwich from a cafe in New York City, this eggplant parm sandwich is great for summer picnics or a packed lunch for work and school. Ingredients eggplant tofu tomato tomato paste hot sauce, salt, pepper sandwich bread salad greens caramelized… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes, Vegan Tagged With: eggplant, sandwich, tofu, tomato

PB Pretzel S’mores Banana Boats

June 21, 2016 by radiantrachels Leave a Comment

PB Pretzel S’mores Banana Boats Prep time: Cook time: Total time: Serves: An easy sweet ‘n salty dessert to enjoy with your loved ones on a summer evening. Ingredients banana vegan marshmallows chocolate peanut butter pretzels Instructions View the full recipe at Radiant Rachels →

Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: Camping, chocolate, grill, Marshmallow, peanut butter, pretzel

Vegan Mango Sago Pudding

May 27, 2016 by radiantrachels Leave a Comment

Vegan Mango Sago Pudding Prep time: Cook time: Total time: Serves: A light, fruity dessert that’s a breeze to make! Everyone will enjoy this summer-y pudding. Ingredients mango tapioca almond milk or milk of choice coconut cream (or more milk) vanilla extract maple syrup or sweetener of choice Instructions View the full recipe at Radiant… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: coconut, mango, pudding, summer, tapioca

Vegan Green Goddess Pasta Salad

May 24, 2016 by radiantrachels Leave a Comment

Vegan Green Goddess Pasta Salad Prep time: Cook time: Total time: Serves: A beautiful, fresh, and vibrant pasta dish that is sure to delight all your summer dinner party guests and picnic friends. Ingredients Pasta Avocado Fresh herbs Lemon juice Garlic Asparagus Peas Cucumber Instructions View the full recipe at Radiant Rachels →

Filed Under: 30 Minutes or Less, Kid-Friendly, Side Dishes, Vegan Tagged With: asparagus, avocado, cilantro, cucumber, dill, mint, peas

Vegan Mochi Matcha Milkshakes

May 20, 2016 by radiantrachels Leave a Comment

Vegan Mochi Matcha Milkshakes Prep time: Cook time: Total time: Serves: A thick milkshake naturally sweetened with bananas and topped with pillow-soft homemade mochi! Ingredients Banana Matcha powder Coconut milk Glutinous rice flour Stevia powder or granulated cane sugar Vanilla extract Instructions View the full recipe at Radiant Rachels →

Filed Under: 30 Minutes or Less, Breakfast, Desserts, Drinks, Gluten-Free, Kid-Friendly, Vegan Tagged With: banana, matcha, milkshake, mochi, rice flour, smoothie

Authentic Korean Spicy Cold Noodles

May 18, 2016 by radiantrachels Leave a Comment

Authentic Korean Spicy Cold Noodles Prep time: Cook time: Total time: Serves: Keep cool this summer with a delicious bowl of chewy cold noodles mixed with a slightly sweet ‘n spicy sauce. Leave the egg out to keep the recipe vegan. Ingredients buckwheat noodles korean hot pepper paste apple vinegar honey, brown rice syrup, or… 

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Filed Under: 30 Minutes or Less, Main Dishes, Salads, Vegan Tagged With: asian, korean, noodles, spicy, summer

Healthy Coffee & Coconut Salted Caramel Cake

May 16, 2016 by radiantrachels Leave a Comment

Healthy Coffee & Coconut Salted Caramel Cake Prep time: Cook time: Total time: Serves: A delightful flourless layer cake with luscious vegan caramel dripping down the sides. Ingredients eggs vanilla coconut oil maple syrup salt baking powder and soda instant coffee granules or espresso powder white navy beans coconut cream coconut sugar Instructions View the… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly Tagged With: beans, cake, caramel, coffee, espresso

4 Nut butter & Fruit Toasts

April 21, 2016 by radiantrachels Leave a Comment

4 Nut butter & Fruit Toasts Prep time: Cook time: Total time: Serves: Mix ‘n match these sweet toasts to build your perfect vegan breakfast or snack. Ingredients bread almond butter peanut butter tahini figs banana mango raspberries cinnamon toasted coconut chocolate sauce cinnamon Instructions View the full recipe at Radiant Rachels →

Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly, Snacks, Vegan Tagged With: bread, fruit, spring, summer, toast

Toasted Coconut Lemon Buckwheat Porridge

April 1, 2016 by radiantrachels Leave a Comment

Toasted Coconut Lemon Buckwheat Porridge Prep time: Cook time: Total time: Serves: 2 servings A refreshing hearty breakfast perfect for spring. Ingredients buckwheat groats toasted coconut chia seeds almond milk honey lemon juice and zest Instructions View the full recipe at Radiant Rachels →

Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Vegan Tagged With: buckwheat, coconut, lemon, spring

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