A Gathering of Veggie Deliciousness!
How To Cook Artichokes Prep time: Cook time: Total time: Serves: Learn how to prep and cook artichokes with a balsamic mayo sauce. Ingredients 2 globe artichokes 1 tablespoon olive oil 1/2 teaspoon freshly ground black pepper 1/2 teaspoon sea salt to taste 1/4 teaspoon dried thyme to taste Instructions View the full recipe at…
bruschetta with mozzarella Prep time: Cook time: Total time: Serves: Hot buttery skillet-toasted baguette slices with cold tomatoes, basil, garlic, mozzarella cheese, and balsamic vinegar. Ingredients half French baguette (about 6 ounces) 8 ounces mozzarella cheese log, sliced 1/4 inch thick 3 tablespoons butter 1 pound grape, cherry, or mini tomatoes (any color), sliced 1/3…
Cinnamon pear cider Prep time: Cook time: Total time: Serves: This healthy pear cider recipe is made using real fruits and a handful of spices. It is the perfect holiday beverage, and can be enjoyed hot or cold. Ingredients 4 Bartlett pears (1.5-2 pounds), stem removed and sliced 1/4-inch thick 1 gala apple, stem removed…
sweet potato gnocchi Prep time: Cook time: Total time: Serves: Flour and sweet potatoes are all you need for this healthy and vegan recipe. Ingredients 2 large sweet potatoes 1/2 cup all-purpose flour Instructions View the full recipe at savory tooth →
Guacamole burrito with balsamic tomatoes & black beans Prep time: Cook time: Total time: Serves: Savory guacamole burrito with balsamic roasted tomatoes and black beans. Vegan recipe. Ingredients 2 ten-inch tortillas 3 avocados 1/2 cup cooked black beans 20 grape tomatoes, halved (about 1 cup) 5 garlic cloves, sliced 1 tablespoon balsamic vinegar 1 tablespoon olive…
Baked cheddar potato wedges Prep time: Cook time: Total time: Serves: These homemade baked potato wedges are seasoned with olive oil, basil, paprika, and cayenne before roasting in the oven. Then each potato wedge is sprinkled with shredded cheddar cheese, which melts into a delicious layer over the crispy potato skin. Ingredients 2 Russet potatoes,…
Roasted broccoli salad with garlic Prep time: Cook time: Total time: Serves: Try out this delectable roasted broccoli salad with carrots, parmesan cheese, and PLENTY of garlic. It’s an easy and healthy recipe that anyone can make in the oven to serve as a vegetarian side dish or a main. Ingredients 4 cups broccoli florets…
Blackened portobello mushroom pita pockets Prep time: Cook time: Total time: Serves: These portobello mushroom pita pockets are so good that they’ll get you out of bed early for breakfast! Ingredients For marinating the portobello mushrooms: 2 portobello mushroom caps (3-4 inches in diameter) 2 tablespoons olive oil 2 teaspoons blackening seasoning For putting together…
Butternut squash risotto Prep time: Cook time: Total time: Serves: This is a must-make and it’s definitely the most delicious meal that I’ve made all month. It’s a butternut squash risotto with mushroom, garlic, and finely grated asiago cheese. So creamy, so easy to make, and tastes 10x better than the restaurant variety. It’s also…
Roasted curry cauliflower dip Prep time: Cook time: Total time: Serves: Dip into this amazing roasted CURRY cauliflower dip with crackers and chips! This recipe is healthy, vegan, easy to make, and a great addition for your next party. It tastes like hummus but isn’t hummus! Ingredients 4 cups cauliflower (about half a head), chopped…
Curried omelette with broccoli and sun-dried tomatoes Prep time: Cook time: Total time: Serves: Need some new ideas for your morning omelette? Make this curried omelette recipe with broccoli florets and chopped sun-dried tomatoes. By adding curry powder to your omelette, you get some added spiciness and flavor! Plus, it’s way more interesting. This easy…
