A Gathering of Veggie Deliciousness!
Cornmeal Pancakes (Gluten-Free) Prep time: Cook time: Total time: Approx. 30 minutes Serves: 6 pancakes These gluten-free pancakes are packed with flavor and are very addictive! Ingredients ½ cup polenta (cornmeal) ½ cup boiling water 1 egg ½ cup canned pumpkin ¼ cup milk of choice 1 teaspoon baking powder ½ teaspoon salt Honey, to…
DIY Cherry Coconut Oat Cereal Prep time: Cook time: Total time: Serves: Cold cereal without a sugar rush! Try this easy version packed with dried cherries, cashews, almonds, and coconut! Ingredients 4 cups rolled oats 1/2 cup wheat germ 1/2 cup oat bran 1 cup raw almonds 1 cup raw cashews 1 1/2 cup shredded…
Hippie Salad with Sprouted Grains and Tahini Dressing Prep time: Cook time: Total time: Serves: Arugula, red cabbage, broccoli and sprouted grains with tahini dressing. Birkenstocks required. Ingredients 1 head broccoli, cut into florets 1 bunch arugula 1/2 small head of red cabbage, thinly sliced 1/4 small red onion, diced 1/2 cup pumpkin seeds 1…
Sweet Potato Crust Quiche with Goat Cheese and Spinach Prep time: Cook time: Total time: Serves: Use sweet potatoes for a quiche crust as a simple, gluten-free substitution! Ingredients 8 eggs 1/2 cup organic, whole milk or unsweetened almond milk 1/2 teaspoon ground cumin 1 1/2 tablespoons coconut oil 2 small sweet potatoes, thinly sliced…
Healthy Sweet and Salty Chocolate Pretzels Prep time: Cook time: Total time: Serves: A healthy, delicious, and beyond easy snack that is vegan! Ingredients 20 pretzel slims (I used “Everything” pretzel slims from Trader Joe’s) 20 dark chocolate or dairy-free chocolate chips or chunks Instructions View the full recipe at Clean Eating Veggie Girl →
Easy and Quick Roasted Asparagus Prep time: 5 minutes Cook time: 12 minutes Total time: 17 minutes Serves: This easy and quick roasted asparagus in the oven is delicious and full of flavor. In minutes, you have a healthy and delicious side dish on the table. Ingredients 2 bunches asparagus, washed 2 tablespoons olive oil…
Stir Fry with Buffalo Vinaigrette Prep time: Cook time: Total time: Serves: I recently decided to try textured vegetable protein, something I had never cooked with before. It comes dry, and you prepare it by combining it with water and microwaving it. I love it! It’s such a versatile protein and is fun to use….
Grilled Seitan and Corn Salad with Avocado Prep time: Cook time: Total time: Serves: This salad is also great for vegetarians and meat eaters alike. In my family we cook seitan and chicken on the grill and then serve them on the side of the salad. Perfect for a mixed group of eaters. I use…
Garlic Scape and Seitan Satay with Spicy Peanut Sauce Prep time: Cook time: Total time: Serves: I have to admit, this is my first time using garlic scapes. Until my sister brought them over and suggested we cook with them, I really didn’t even know what they were. But wow, are they good. They make…
Peanut Butter and Banana French Toast (Vegan and Gluten-Free) Prep time: Cook time: Total time: Serves: 2 servings It’s French toast, but it’s vegan! And, unlike regular French toast, it’s full of banana and peanut butter flavor! French toast is definitely my favorite way to use store-bought gluten-free bread. Since it’s pretty dry, GF bread…
The ULTIMATE Peach Cobbler Smoothie Prep time: 5 minutes or Less! Cook time: None Total time: 5 minutes or Less! Serves: 1 serving This ULTIMATE peach cobbler smoothie is easy to make but hard to forget. Have dessert in a glass any time of day with no guilt! Ingredients 2 bananas 2 peaches 2 Medjool…
Kale, Peppers, Red Onions Pizza Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 8 This kale, peppers and red onions pizza is a quick and easy meal where fresh summer veggies can totally show off. Ingredients 1 pound bakery pizza dough 1 cup homemade tomato sauce 1 cup shredded mozzarella…