A Gathering of Veggie Deliciousness!
Peanut Butter and Jelly Bars Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 8 Bars The classic flavors of a peanut butter and jelly sandwich baked into a snack bar treat. Ingredients 1/2 cup whole wheat pastry flour 1/2 tsp baking powder 1/4 tsp salt 1 small banana, mashed well…
Paleo Carrot Cake Prep time: Cook time: Total time: Serves: Nut Free Paleo Carrot Cake | A healthier, gluten free and dairy free alternative to carrot cake! Ingredients 1/2 cup coconut flour (56 grams) 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 teaspoon salt 1 teaspoon baking soda 4 eggs 1/4 cup melted coconut oil (52…
Peanut Butter Stuffed Cookies with Fudge Sauce Prep time: Cook time: Total time: Serves: The chewiest gluten free and vegan peanut butter cookie ever! They’re stuffed with even more peanut butter and served with a homemade 3-ingredient fudge sauce! Ingredients almond flour coconut flour baking soda coconut oil peanut butter maple syrup vanilla extract cocoa…
Sea Salt Chocolate Chip Cookies Prep time: Cook time: Total time: Serves: Ovenly’s Secretly Vegan Chocolate Chip Cookies with a little sprinkle of sea salt on the top! Ingredients 2 cups (250 grams) all-purpose flour 1 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon fine salt 1 1/4 cups dark chocolate chips (we prefer…
Gluten-Free Coconut Bread Prep time: 15 minutes Cook time: 50 minutes Total time: Serves: 3 loaves An easy and tasty bread that takes only 15 minutes to prep! It’s filled will coconut flavor, and the lemon zest adds a bit of brightness to the dish. Ingredients cooking spray 5 1/4 cups gluten-free all-purpose flour (use…
Rhubarb and Strawberry Whole Wheat Muffins Prep time: 20 minutes Cook time: 50 minutes Total time: Serves: 6 Roasted strawberries and rhubarb come together with whole wheat spelt flour and a rhubarb and strawberry compote for a decadent weekend breakfast. Freshly baked muffins for breakfast. Yes please! Ingredients COMPOTE: 300g (10oz) rhubarb, chopped 200g strawberries,…
Chocolate Peanut Butter Cookie Dough Bars Prep time: Cook time: Total time: Serves: Reese’s flavor transformed into a gooey chewy bar that is low-fat, sweetened with dates, and bursting with chocolate chips! Vegan, gluten-free, oil free. Ingredients ½ cup rolled oats ¼ cup cacao powder ¼ cup chocolate chips 10 pitted Medjool dates 1 ripe…
Mulberry Curd Prep time: Cook time: Total time: Serves: Mulberry Curd. Fantastic on scones, in crepes, or swirled through yoghurt. It is also great eaten straight off the spoon. Ingredients mulberries eggs sugar Instructions View the full recipe at The Cook’s Pyjamas →
Samoa Mini Muffins Prep time: Cook time: Total time: Serves: 16 muffins A chocolate muffin topped with date caramel and toasted coconut for the perfect treat reminiscent of the Girl Scout cookie favorite! Ingredients 1 cup all purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup cocoa powder 1/2…
Almost Raw Coconut Vanilla Bean Truffles w/ Pink Salt Prep time: Cook time: Total time: Serves: These truffles are absolutely delicious. They are creamy, coconuty, rich, sweet, chocolate covered, and completely addicting. Ingredients 1 cup coconut flour 1 tbsp + 1 tsp coconut oil (divided) 3 tbsp maple syrup 3 tbsp coconut milk seeds of…
Kulich – Sweet Russian Easter Bread Prep time: 2 hours Cook time: 45 minutes Total time: Serves: 12 Russian Kulich (sweet Easter bread) is fluffy, fragrant, soft and aromatic. A quick version with a healthy spin. Ingredients For the kulich: 80 grams, 2/3 stick or 1/3 cup butter, at room temperature 42 grams (4 tablespoons)…
No-Bake Vegan Nutella Cheesecakes Prep time: Cook time: Total time: Serves: No-Bake Mini Vegan Nutella Cheesecakes – tiny cheescakes with big chocolate-hazelnut flavor, naturally sweeteened, dairy-free and vegan. Ingredients For the Graham Cracker Crust: 7 ounces (about 1 sleeve) graham crackers 4 T coconut oil pinch sea salt For the Nutella Cheesecake Filling: 1 cup…