Raspberry Crumb Bars Prep time: 30 minutes Cook time: 45 minutes Total time: 1 hour 15 minutes Serves: 12 bars Raspberry Crumb Bars. Buttery, fruity raspberry crumb bars. Delicious and easy to make. Ingredients 2 sticks of butter – room temperature ¾ cups of sugar 1 tsp of pure vanilla 2 and ⅓ cups all…
Creamy Ginger Green Smoothie
Creamy Ginger Green Smoothie Prep time: 5 minutes Cook time: n/a Total time: 5 minutes Serves: 1 Creamy Ginger Green Smoothie is loaded with healthy fats, fiber, protein, antioxidants, vitamins and minerals to keep your body fueled and nourished throughout the day. Ingredients 2 handfuls organic spinach 1 cup filtered water ½ avocado 1 medium…
Apple Spinach Honey Muffins
Apple Spinach Honey Muffins Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 24 mini muffins + 4 large muffins or 12 large muffins Wholesome green spring muffins topped with coconut whipped cream & pomegranate Ingredients 1 cup whole spelt flour 1 cup light spelt flour 1 cup ground almonds 2…
Secret Ingredient Pistachio Muffins
Secret Ingredient Pistachio Muffins Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 9 large or 12 small Healthy vegan muffins that are gluten-free and refined sugar-free. You’ll never guess what makes them green! (unless you look at the ingredients…) Ingredients 2 cups oat flour 1/4 cup almond meal 2 teaspoons…
Vegan Vanilla Cupcakes with Mint Chocolate Avocado Frosting
Vegan Vanilla Cupcakes with Mint Chocolate Avocado Frosting Prep time: Cook time: Total time: Serves: 12 A classic vegan and gluten-free vanilla cupcake topped with a melt-in-your-mouth mint chocolate avocado frosting. Free of refined sugars and totally addictive! Ingredients 1 cup gluten-free rolled oats ¼ cup coconut flour 1/3 cup coconut sugar 2 tbsp ground…
Carrot Cake Chia Pudding
Carrot Cake Chia Pudding Prep time: Cook time: Total time: Serves: A creamy, vegan chia seed pudding with all of the spicy goodness of traditional carrot cake. Ingredients ½ cup raw cashews, soaked for 2-4 hours, drained and rinsed ½ cup chopped raw carrot (about 1 small) 2 cups water 2 tsp pure vanilla extract…
Acai Berry Bowl
Acai Berry Bowl Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 1 Acai Berry Bowl is loaded with healthy fats, fiber, and protein all from nourishing whole foods including the superfood acai berry. Try it with your favorite crunchy toppings. Ingredients 1 packet of frozen organic acai berry pulp 2 heaping handfuls…
Irish Stout Floats
Irish Stout Floats Prep time: Cook time: Total time: Serves: Coffee ice cream, dark chocolate and salted caramel sauce play off the flavors in a traditional Irish stout in these grown-up ice cream floats. Plus super simple homemade whipped cream in a jar! Ingredients 1 cup heavy whipping cream 1/2 Tablespoon sugar 1/2 cup semi-sweet…
Healthy Shamrock Shake
Healthy Shamrock Shake Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 1 smoothie This Healthy Shamrock Shake is made with all-natural ingredients so you won’t feel the guilt! Can be made vegan as well. Ingredients 2 large bananas, peeled, cut into chunks and frozen 3/4 cup fat-free milk (almond, soy, dairy, coconut)…
Clean Honey Lemon Bars (Nut-Free, GF)
Clean Honey Lemon Bars (Nut-Free, GF) Prep time: 15 minutes Cook time: 32 minutes Total time: 47 minutes Serves: 12 squares Simple, fresh, and clean lemon bars made with honey, oats, lemon juice, and eggs. Ingredients BASE: 1 1/2 c. oats, measured then ground into flour 1 T. coconut sugar (or another natural granulated sugar)…
Gingerbread Cookie Dough
Gingerbread Cookie Dough (Healthy!) Prep time: Cook time: Total time: Serves: Remember the healthy cookie dough I posted? This is a gingerbread version. Packed with flavor, but still as healthy as before, I recommend doubling the batch because it is hard to share. Ingredients 1 can chickpeas 1/4 cup nut butter (I use pb2) 2…
Healthy Chocolate Chip Cookie Dough
Healthy Chocolate Chip Cookie Dough (aka best thing ever…) Prep time: Cook time: Total time: Serves: I LOVE cookie dough. In fact if I could I would probably eat it everyday. I used to sneak spoonfuls out of the bowl when my mom was baking cookies and everyone knows the best type of ice cream…
- « Previous Page
- 1
- …
- 375
- 376
- 377
- 378
- 379
- …
- 392
- Next Page »