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Home » Community » Desserts » Page 4

Paan (Betel Leaves) Coconut Ladoo

February 26, 2018 by vegetariantastebuds Leave a Comment

Paan (Betel Leaves) Coconut Ladoo Prep time: 5 minutes Cook time: 15 minutes Total time: Serves: 8 ladoos These ladoos are quick and easy-to-make and perfect for festive occasions especially Holi. These ladoos have outer layer of coconut, paan leaves and condensed milk and are stuffed with gulkand, nuts, tuti fruity and saunf. Just one… 

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Filed Under: 30 Minutes or Less, Desserts Tagged With: holi recipes, pan coconut ladoo

Orange meringue tart

February 26, 2018 by simplyvegelicious Leave a Comment

Orange meringue tart Prep time: Cook time: Total time: 2 hours Serves: 2 tarts A beautiful, sweet orange filing in a sweet pie shell, topped with a delicious meringue. Ingredients For the crust 120g butter, room temperature 100g icing sugar 200g flour 1 egg pinch of salt . For the filling zest of 1 orange… 

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Filed Under: Desserts

Strawberry and custard pie

February 26, 2018 by simplyvegelicious Leave a Comment

Strawberry and custard pie Prep time: Cook time: Total time: 2 hours Serves: 8-10 This beautiful pie is fresh, not too sweet, full of deliciously juicy strawberries in a smooth and silky custard. Ingredients 120g butter 100g confectionner sugar 1 egg 200g flour pinch of salt 2 yolks 1 tsp corn starch 1 1/2 tbsp… 

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Filed Under: Desserts

Dark Chocolate Covered Blueberries

February 23, 2018 by DinnerMom Leave a Comment

Dark Chocolate Covered Blueberries Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 6 Dark chocolate covered blueberries are dusted with finely chopped almonds in this easy recipe that looks and tastes decadent, but uses healthy ingredients for a clean-eating dessert! Ingredients 1/2 cup blueberries washed and dried 40 grams dark… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Raw, Vegan Tagged With: almonds, blueberries, chocolate, chocolate covered

Vegan Double Chocolate Cupcakes

February 23, 2018 by beamingbanana Leave a Comment

Vegan Double Chocolate Cupcakes Prep time: 30 minutes Cook time: 45 minutes Total time: 1 hour, 15 minutes Serves: 12 cupcakes Rich, chocolate cupcakes topped with a super fudgy chocolate frosting. These vegan double chocolate cupcakes are the ultimate decadent treat, but made with just a few healthy ingredients, gluten free, and fruit sweetened! Ingredients… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: #Cupcakes, chocolate, healthy

Banana Nut Cookies

February 23, 2018 by feastingonfruit Leave a Comment

Banana Nut Cookies Prep time: Cook time: Total time: Serves: Super simple banana nut cookies are soft, cinnamon-spiced, and flecked with toasted pecans for an easy snack, yummy breakfast, or healthy dessert! Ingredients 3 ripe bananas (325g) 1/3 cup (55g) coconut sugar 1/4 cup (70g) nut or seed butter 2 cups (220g) oat flour 1… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: baking, banana bread, easy, paleo, Sweet

Crispy Gluten-Free Sesame Cookies

February 22, 2018 by myhealthydessert Leave a Comment

Crispy Gluten-Free Sesame Cookies Prep time: Cook time: Total time: Serves: Here’s a wonderful crispy sesame cookie recipe that’s dairy-free and gluten-free. These cookies are delicious and very easy to make. Ingredients 1 large egg ¼ cup tahini 2-3 tablespoons honey (or another sweetener of your choice) 3 tablespoons rice flour ¼ cup sesame seeds… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free Tagged With: baking, cookies, dairy free, sesame, tahini

Shamrock Irish Cream Dessert Shots

February 22, 2018 by Food Meanderings Leave a Comment

Shamrock Irish Cream Dessert Shots Prep time: 15 minutes Cook time: 0 Total time: 15 minutes Serves: 12 These St. Patrick’s Day Shamrock Irish Cream Dessert Shots can be made in 15 minutes, with or without alcohol and are the perfect fast and easy green dessert for St. Patrick’s Day. The mini desserts are made… 

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Filed Under: 30 Minutes or Less, Desserts, Kid-Friendly Tagged With: Bailey's Irish Cream, brownie, chocolate, Irish cream, pudding, st patricks day

Chia Pudding Dirt Cup Parfaits

February 22, 2018 by cleaneatingveggiegirl Leave a Comment

Chia Pudding Dirt Cup Parfaits Prep time: Cook time: Total time: Serves: 2 The perfect creamy coconut chia pudding dirt cup parfaits for a healthier gluten-free, dairy-free, and Paleo breakfast, dessert, or birthday party treat! Ingredients 1- 13.5 oz can of organic, full-fat coconut milk 1 1/2 cups of filtered water 1 ripe banana 1… 

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Filed Under: Breakfast, Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: chia, chia pudding, coconut, dairy free, grain free, nightshade free, paleo, pudding, soy-free, Treat

Gluten-Free Chocolate Cupcakes

February 21, 2018 by Snixy Kitchen Leave a Comment

Gluten-Free Chocolate Cupcakes Prep time: Cook time: Total time: Serves: The perfect gluten-free chocolate cupcake with strawberry rose buttercream roses for Valentine’s Day. Ingredients Gluten-Free Chocolate Cupcakes Scant ⅓ cup milk (1/3 cup minus ½ tablespoon) ½ tablespoon white vinegar ¼ cup + 1 tablespoon (56g) sweet rice flour ¼ cup (33g) gluten-free oat flour*… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Snacks Tagged With: #Cupcakes, buttercream, chocolate cake, chocolate cupcakes, cocoa powder, rose, strawberry, valentine's day

Banana, Ginger & Buckwheat Muffins

February 21, 2018 by inthemoodforfood Leave a Comment

Banana, Ginger & Buckwheat Muffins Prep time: Cook time: Total time: Serves: A healthy-ish snack to bring everywhere ! Ingredients Buckwheat flour Oats Coconut flour Buckwheat milk Coconut oil Eggs Banana Dates Baking powder Baking soda Fresh grated ginger Cardamom Vanilla Cinnamon Nutmeg Salt Instructions View the full recipe at In the mood for food… 

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Filed Under: Breakfast, Desserts, Gluten-Free, Snacks Tagged With: banana, buckwheat, cupcake, ginger, muffin, snack, spices

Baked Beet Velvet Pancake Cups

February 21, 2018 by kitchenathoskins Leave a Comment

Baked Beet Velvet Pancake Cups Prep time: Cook time: Total time: Serves: Baked red velvet pancake with all natural beets.They are soft, light, easy, no-prep required and are served with an amazing cream cheese sauce. The ultimate Valentine’s breakfast!!! Ingredients 1 cup flour 2 tablespoons sugar 1 tablespoon cocoa powder 1 teaspoon baking powder 1/4… 

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Filed Under: Breakfast, Desserts, Kid-Friendly

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