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Home » Community » Desserts » Page 3

Vegan Valentines

Sophia Melliar

March 6, 2018 by Sophia Melliar Leave a Comment

Vegan Valentines Prep time: Cook time: Total time: Serves: Vegan Valentines are hibiscus biscuits and an indulgent Valentine’s Day treat. This recipe is extremely easy to make, so if you put minimum effort and maximum love into making these Vegan Valentines you have found the way to someone’s heart! The red fruits inside the heart-shaped… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Snacks, Vegan Tagged With: biscuits, healthy, light, mediterranean, no butter, No dairy, no eggs, Sweet

Carrot and Currant Cake

Sophia Melliar

March 6, 2018 by Sophia Melliar Leave a Comment

Carrot and Currant Cake Prep time: Cook time: Total time: Serves: Bake the Carrot and Currant Cake and you will not believe how wonderful your home will smell! Treat yourself to a cup of red rooibos tea with a slice of Carrot and Currant Cake for breakfast every single day! Ingredients Dry and Solid Ingredients… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Snacks, Vegan Tagged With: cake, healthy, light, no butter, No dairy, no eggs, Nutritious, Sweet

Salted caramel and chocolate ganache tart

Simply Vegelicious

March 5, 2018 by simplyvegelicious Leave a Comment

Salted caramel and chocolate ganache tart Prep time: Cook time: Total time: 1h Serves: 10-12 tarts Perfectly decadent chocolate ganache and gooey salted caramel in a sweet mini pastry shell. Ingredients For the pastry 120g butter, room temperature 100g icing sugar 1 egg 200g flour pinch of salt For the chocolate ganache 180g dark chocolate… 

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Filed Under: Desserts

Chocolate ganache and raspberry pie

Simply Vegelicious

March 5, 2018 by simplyvegelicious Leave a Comment

Chocolate ganache and raspberry pie Prep time: Cook time: Total time: 1h Serves: 8 A rich and creamy choccolate ganache incased in a sweet pastry shell, topped with plump juicy raspberries. Purely decadent! Ingredients 200g dark chocolate 200ml cream 35% enough raspberry to cover the pie (approx. 2cups) For the pastry 120g butter, room temperature… 

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Filed Under: Desserts

Maple-Wasabi Granola Discs

Krazy Kiwi

March 5, 2018 by MyNutriCounter Leave a Comment

Maple-Wasabi Granola Discs Prep time: 40 mins Cook time: 10 mins Total time: 50 mins Serves: 6 Feast your eyes on these maple syrup granola discs. There’s a hint of wasabi to give them an unusual, yet delightful twist. They truly are a sublime mix of flavours which make for the perfect snack. Ingredients 120g/4oz… 

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Filed Under: Desserts Tagged With: #gluten-free, dairy free, snack, vegan

Baked Vegan Blueberry Donuts

March 5, 2018 by emilieeats Leave a Comment

Baked Vegan Blueberry Donuts Prep time: Cook time: Total time: Serves: These sweet, fluffy Baked Vegan Blueberry Donuts make a satisfying breakfast, snack, or dessert! They’re made with wholesome ingredients like oats, blueberries, and almond butter. Ingredients 1/2 cup unsweetened non-dairy milk 1/2 teaspoon apple cider vinegar 2 cups Gluten Free Rolled Oats 1/3 cup… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan

Vegan Oatmeal Chocolate Chip Cookies

March 5, 2018 by beamingbanana Leave a Comment

Vegan Oatmeal Chocolate Chip Cookies Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 12 cookies Perfectly sweet and super chewy, these vegan oatmeal chocolate chip cookies are made with just 3 healthy ingredients! They’re gluten free and totally fruit sweetened. Ingredients 2 c whole grain gluten free rolled oats 1… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: chocolate, cookies, healthy

Vegan Chilli Chocolate Truffles

Krazy Kiwi

March 1, 2018 by MyNutriCounter Leave a Comment

Vegan Chilli Chocolate Truffles Prep time: 2 hrs Cook time: 10 mins Total time: 2 hrs 10 mins Serves: 10 If sweetness is your weakness, then you don’t need to be concerned about including these healthy truffles into your diet. They’re packed with nutrients and are deeply satisfying for those in need of a chocolate… 

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Filed Under: Desserts Tagged With: #gluten-free, snack, truffles, vegan

Vegan Peanut Butter Thumbprint Cookies

March 1, 2018 by Plentyfullvegan Leave a Comment

Vegan Peanut Butter Thumbprint Cookies Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 12 5-Ingredient peanut butter cookies filled with raspberry chia jam. Ingredients Cookies 1 Cup peanut butter ½ Cup maple syrup 1 flax egg (1 tbsp ground flax + 3 tbsp water) ½ Cup almond flour ½ Cup… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: chia, cookies, healthy, healthy dessert, jam, oil-free, peanut butter, Raspberry

Chocolate Hazelnut Mousse

March 1, 2018 by myhealthydessert Leave a Comment

Chocolate Hazelnut Mousse Prep time: Cook time: Total time: Serves: Here’s a delicious and indulgent chocolate hazelnut mousse recipe. The mousse is plant-based, easy to make and doesn’t require cooking. Doesn’t it sound heavenly? Ingredients 1/3 coconut cream 1 medium banana 20 g (0.7oz) dark chocolate 3 tablespoons cocoa powder 1 tablespoon hazelnut butter 3… 

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Filed Under: Desserts, Gluten-Free, Raw, Vegan Tagged With: chocolate, dairy free, hazelnuts, mousse, paleo, plant-based

The Best Hot Chocolate

McKel

February 28, 2018 by McKel Leave a Comment

The Best Hot Chocolate Prep time: Cook time: Total time: Serves: The best hot chocolate? It looks a little something like this: cozy, delicious, dairy-free and full of health benefits. Ingredients 1 1/2 cups almond milk (or coconut milk) 1-2 teaspoons maple syrup 1 teaspoon organic coconut oil 2 tablespoons of raw almond butter 1/2… 

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Filed Under: 30 Minutes or Less, Desserts, Drinks Tagged With: chocolate, cocoa, healthy, hot, Sweet

Forbidden Black Rice Pudding

February 26, 2018 by Curated_Life Leave a Comment

Forbidden Black Rice Pudding Prep time: Cook time: 40 minutes Total time: Serves: 8 This creamy vegan Black Rice Pudding served with Coconut Ice Cream will take you back to the rice-fields and warungs of Bali. The pomegranate seeds add a tart finish creating a perfect balance between cream and acid. Ingredients 1 cup black… 

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Filed Under: Breakfast, Desserts, Gluten-Free, Vegan Tagged With: asian, easy, rice

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