A Gathering of Veggie Deliciousness!
Thai Salad with Peanut Dressing Prep time: Cook time: Total time: Serves: Vegan Thai salad with peanut dressing. Healthy doesn’t have to be boring! It has spice, crunch, sweet papaya, and lime juice too. Ingredients For the salad: 1 yellow bell pepper, sliced 1 red bell pepper, sliced 1 green bell pepper, sliced 1 serrano…
Cauliflower Fried “Rice” Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 Everything you love about fried rice for under 100 calories. {gluten-free, vegetarian, paleo} Ingredients 1 large head cauliflower 3/4 c onion, diced non-stick spray 2 eggs, lightly beaten 1/4 tsp sesame oil 1/2 c carrots, 1/4 in diced…
Mera Pitha Prep time: 5 minutes Cook time: 40 minutes Total time: Serves: Pitha(পিঠা) is a traditional and popular Bangladeshi breakfast during winter. Mera Pitha is a Bangladeshi Steamed Rice Dumpling. Find easy to follow steamed Mera pitha/ chua pitha recipe. Ingredients 4 cups water 1 teaspoon salt, or per taste 1 teaspoon oil 2…
Warm Lentil & Root Salad Prep time: Cook time: Total time: Serves: Vegan and Gluten Free Warm Lentil & Root veggie salad with turmeric mustard dressing. Ingredients 5 Tablespoons olive oil, divided 1 large turnip 1 beetroot 1 golden beet 1 large carrot 1 onion 2 sprigs rosemary 5-6 small fingerling potatoes 3 cloves garlic…
Ramen-Style Black Eyed Pea Noodle Bowl Prep time: Cook time: Total time: Serves: A delicious twist on a New Years tradition – a black-eyed pea noodle bowl! With flavors reminiscent of ramen and less than 30 minutes until dinner is served, this recipe is a true winner. Plus, it’s both vegan and gluten free! Ingredients…
Three Cheese Mac and Cheese Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Creamy Three Cheese Mac and Cheese With Garlic Panko Breadcrumbs. A super easy 30 minute side dish! Ingredients Three Cheese Mac and Cheese: 8 ounces elbow macaroni 2 tablespoons unsalted butter 2 tablespoons all purpose flour…
leek tart with hazelnut crust Prep time: Cook time: Total time: Serves: Real veggie comfort food – creamy leek tart with melt-in-the-mouth hazelnut pastry. Ingredients For the pastry: 130 g plain organic flour 40 g hazelnuts 85 g organic butter, cut into small cubes 1 free range organic egg pinch sea salt For the filling:…
Orzo Chickpea Salad Prep time: Cook time: Total time: Serves: 4 Quick and easy orzo pasta salad. Healthy enough to kickstart the new year! Ingredients 1 1/2 cups orzo 1/4 cup olive oil 4 Tbsp lemon juice 1 garlic clove, minced 1 19-ounce can chickpeas, rinsed and drained 2 tsp oregano 3 ounces goat cheese,…
Kale Pesto with Squash Noodles Prep time: Cook time: Total time: Serves: An easy to make, flavorful, and healthy side dish or main course to kick start a healthy meal! Ingredients 4 cups chopped kale ⅓ cup pecans 3 tablespoons basil ½ cup grated Parmesan cheese 3 cloves garlic Pinch of salt 3 ounces olive…
Moroccan Vegetable Tagine Prep time: Cook time: 40 minutes Total time: 40 minutes Serves: 4-6 With fragrant spices, dried fruit and plenty of vegetables, this Moroccan tagine is the perfect healthy and filling meal. Ingredients 2 tablespoons olive oil 1 yellow onion, chopped 2 cloves garlic, minced 1-inch piece ginger, peeled and minced (or 1…
Käsespätzle (Cheesy German Egg Pasta) Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 3-4 Käsespätzle or German egg pasta is a satisfying, tasty dish typically eaten in the South of Germany. This is the ultimate recipe! Perfect for cold winter days! Ingredients flour eggs water salt grated cheese Instructions View…
Buffalo chickpea salad with blue cheese dressing Prep time: 20 minutes Cook time: 40 minutes Total time: 60 minutes Serves: 4 large servings A spicy buffalo crispy chickpea salad with creamy blue cheese dressing Ingredients 3oz cayenne hot sauce, such as Frank’s 2oz unsalted butter 1 Tablespoon white vinegar ½ teaspoon vegetarian Worcestershire sauce small…