LIGHT AND CREAMY GREEN TEA SALAD DRESSING Prep time: Cook time: Total time: Serves: Kick your next salad up a notch with a dollop of Light and Creamy Green Tea Salad Dressing. A lightened up twist on the classic green goddess salad dressing. Here we use fresh basil, parsley, green onions, avocado and a pinch…
Russian Style Quinoa Salad with Winter Vegetables
Russian Style Quinoa Salad with Winter Vegetables Prep time: Cook time: Total time: Serves: Delicious Russian Style Quinoa Salad with beetroot, carrot, kale, pickles, sauerkraut, walnuts and heaps of fresh dill. Vegan + GF Ingredients ½ cup of quinoa 1 cup of diced carrot 1 cup of diced beetroot 1 cup of chopped kale 1…
Endive Salad with Crispy Chickpeas
Endive Salad with Crispy Chickpeas Prep time: 20 minutes Cook time: 0 Total time: 20 minutes Serves: 2 The Ultimate Fall Abundance Endive Salad is topped with Crispy Chickpeas, Apples & Mustard Vinaigrette. Vegan and Gluten-Free! Ingredients 3 tbs roasted chickpeas 3 cups mixed greens: curly endive, baby spinach, lettuce, radicchio, mâche 1 apple, sliced…
4 Ingredient Caprese Salad Skewers
4 Ingredient Caprese Salad Skewers Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 20 This healthy, simple and delicious 4 Ingredient Caprese Salad Skewer appetizer is make-ahead or perfect for a last minute gathering, especially if you are trying to stay on track with your health goals. Ingredients 1 pint grape tomatoes…
Courgette Noodle Salad
Courgette Noodle Salad Prep time: 5mins Cook time: 5mins Total time: 10mins Serves: 2 This delicious warm noodle salad makes a perfect light lunch or side salad and it only takes 10 minutes to make. The tangy lime flavour is sure to impress. Ingredients 1 courgette/zucchini, spiralized 1 carrot, spiralized 1 tsp. grated ginger 1…
Pomegranate, Parmesan + Hazelnut Brussels Sprout Salad
Pomegranate, Parmesan + Hazelnut Brussels Sprout Salad Prep time: Cook time: Total time: Serves: Shaved Brussels sprouts with pomegranate seeds, parmesan and roasted hazelnuts – the perfect winter salad. Ingredients hazelnuts brussels sprouts pomegranate seeds parmesan, olive oil red wine vinegar dijon mustard lemon zest and juice pomegranate syrup honey salt pepper Instructions View the…
Beet Carpaccio with Tofu Feta
Beet Carpaccio with Tofu Feta Prep time: Cook time: Total time: Serves: Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love. Perfect for your holiday table. Ingredients 2-3 beetroots 2 tbsp tofu feta 2 tbsp pomegranate seeds 2 tbsp toasted chopped walnuts 2 tbsp garden cress 1 tbsp…
Pea and Potato Salad
Pea and Potato Salad Prep time: Cook time: Total time: Serves: 10 – 12 servings Who can’t resist the soft texture of the mayonnaise, potatoes, onions, and celery in one tasty dish? Learn how to prepare this Pea and Potato Salad here. Ingredients 2 lbs. red potatoes, peeled and cubed into 1-inch pieces 1/2 teaspoon…
Sprouted Lentil and Cabbage Salad
Sprouted Lentil and Cabbage Salad Prep time: Cook time: Total time: Serves: Our Asian inspired lentil salad is filled with deliciousness, rich protein, and is super easy to make. Ingredients 2 1/2 cups brown lentils, sprouted 3 cups green cabbage, thinly sliced and slightly chopped 3 cups red cabbage, thinly sliced and slightly chopped 2…
Vegan Cranberry Fluff Salad
Vegan Cranberry Fluff Salad Prep time: Cook time: Total time: Serves: Creamy, dreamy cranberry fluff salad made vegan with coconut whipped cream and vegan-friendly mini marshmallows. Is it a salad? Is it a dessert? Does it matter? Ingredients 1 1/2 cups fresh cranberries 1/2 cup granulated sugar* 1 (20-ounce) can crushed pineapple in juice, drained…
Winter bowl with roasted pepitas
Winter bowl with roasted pepitas Prep time: 30 min Cook time: 20 min Total time: 50 min Serves: 2 This winter bowl with roasted pepitas makes a great and quick lunch as you can prepare most components in advance. It’s effortlessly vegan and gluten-free. Ingredients WINTER BOWLS large handful (50 g / 2 oz) rocket…
Festive Kale Slaw with Raspberries
Festive Kale Slaw with Raspberries Prep time: Cook time: Total time: Serves: Make a splash on the holiday table this year with this festive Kale Slaw with Raspberries and toasted almonds. It is vegan-friendly, naturally gluten-free and bursting with plant-based nutrients. And it happens to taste phenomenal! Ingredients 1 ½ cups frozen red raspberries, thawed…
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