A Gathering of Veggie Deliciousness!
Vegan squash Wellington Prep time: 45 min Cook time: 50 min Total time: 135 min Serves: 6 This vegan squash Wellington makes a stunning Xmas or Thanksgiving table centrepiece. It’s easy to put together yet impressive. Ingredients 1.35 kg / 3 lb butternut squash* 3 tbsp olive oil 1 large onion, finely diced 6 garlic…
Vegan hasselback potatoes in herby oil Prep time: 20 min Cook time: 45 min Total time: 65 min Serves: 4 These vegan hasselback potatoes basted in garlicky and herby oil make a fantastic, naturally gluten-free and easy to make side dish. Ingredients 750 g / 1.5 lb small potatoes (suitable for baking) 3-4 tbsp olive…
Eggless biscotti with almonds and cranberries Prep time: 15 min Cook time: 45 min Total time: 60 min Serves: 16 biscotti This eggless biscotti with almonds and cranberries is easy to make and uses everyday ingredients – it works with two different egg substitutes. Ingredients DRY INGREDIENTS 125 g / 1 cup all purpose white…
Vegan Stir-Fry Veggies in Peanut Sauce Prep time: 5 mins Cook time: 10 mins Total time: 15 minutes Serves: 4 Vegan stir-fry veggies in peanut sauce. Fresh vegetables are stir-fried and then drizzled with a sauce made from coconut milk and vegan peanut sauce. Ingredients 1 Tablespoon canola, peanut, or grapeseed oil 2 cups broccoli florets 1…
Vegan Mashed Potatoes with Hints of Garlic and Rosemary Prep time: 5 mins Cook time: 30 mins Total time: 35 mins Serves: Vegan mashed potatoes cooked simply using unsweetened soy milk and extra virgin olive oil with hints of garlic and fresh rosemary. Perfect for Thanksgiving Ingredients 2 pounds of potatoes, scrubbed 1 cup unsweetened…
Vegan Avocado Greek Salad for the Gods Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: Vegan Avocado Greek salad for the god’s recipe. Use any kind of lettuce and add veggies, kalamata olives, pepperoncini, and oregano vinaigrette Ingredients 2 pounds of potatoes, scrubbed 1 cup unsweetened soy milk 3 Tablespoons…
Vegan Red Pepper Cream Sauce and Roasted Cauliflower with Pasta Prep time: 5 mins Cook time: 45 mins Total time: 50 mins Serves: Vegan Red Pepper Cream Sauce and Roasted Cauliflower with pasta. The sauce is made completely in a blender and tossed with roasted cauliflower. Ingredients 10 oz. jar roasted red peppers drained of…
Butternut Burrito from Fall Vegetable Leftovers Prep time: 2 mins Cook time: 10 mins Total time: 12 mins Serves: Easy to make butternut burrito from fall vegetables. Butternut squash, spinach, cipollini onions, and mushrooms, drizzled with butternut cream sauce. Ingredients 1 large flour tortilla 3/4 cup cooked rice 4 shiitake mushrooms, sliced 3 roasted cipollini…
The Best Pizza Dough Recipe Prep time: 1 hour 20 mins Cook time: 10-15 mins Total time: 1 hour 45 mins Serves: The best pizza dough recipe to make butternut squash and spinach pizza with butternut cream sauce. This pizza dough recipe can be used with any toppings. Ingredients 1 cup warm water (105°F –…
Butternut Squash, Spinach, Cipollini Onion, & Pasta with a Roasted Garlic Butternut Cream Sauce Prep time: 15 mins Cook time: 45 mins Total time: 1 hour Serves: Butternut cream sauce with pasta, spinach, cipollini onions, and butternut squash recipe. This is a great comfort dish for when autumn rolls in. Ingredients For the Butternut Cream…
Banana Chocolate Chia Pudding Prep time: 10 minutes Cook time: 0 Total time: 10 minutes Serves: 2 An easy 5-ingredient Banana Chocolate Chia Pudding that is delicious and vegan, and just perfect for your on-the-go mornings! Ingredients 30 grams chia seeds 1 cup almond milk 2 ts chocolate syrup (we used Nesquick) 4 tbs gingerbread…
Easy Vegan Pancakes Prep time: 0:05 minutes Cook time: 0:25 minutes Total time: 0:30 minutes Serves: 6 There is no better way to start a morning than with fluffy pancakes drizzled with sticky maple syrup! This easy pancake recipe is not only vegan, but it’s also light and completely delicious! Ingredients 2 tablespoons apple cider…