A Gathering of Veggie Deliciousness!
Falafel Prep time: Cook time: Total time: Serves: Simple and quick falafel recipe, wrap them with some fresh vegetables and hummus! Ingredients 250 g dry chickpeas 1 onion 3 garlic cloves handful of parsley 1 teaspoon salt 1 teaspoon ground cumin 1/2 teaspoon smoked paprika 1 teaspoon baking powder Instructions View the full recipe at…
Chocolate Malt Breakfast Bowl Prep time: Cook time: Total time: Serves: Chocolate Malt Breakfast Bowl a gluten free and vegan oat porridge containing maca, cocoa, and a protein rich addition from Bare Blends. Ingredients ½ cup rolled oats 1 cup almond or cashew milk 1 scoop Bare Blends Sacha Inca Vegan Protein 1 tablespoon ground…
DIY Gift: Moroccan Spiced Pepitas Prep time: Cook time: Total time: Serves: 2 cups These Moroccan Spiced Pepitas will jazz up any salad! They make the perfect DIY holiday gift. Ingredients 2 cups raw pepitas (shelled pumpkin seeds) 1 teaspoon olive oil 1 tablespoon cinnamon 1½ teaspoons ground nutmeg 1 teaspoon paprika 1 teaspoon cumin…
Matcha Green Tea Cookies Prep time: Cook time: Total time: Serves: Vegan Matcha Green Tea Lemon Cookies – full of antioxidants and super easy to make! Ingredients 2 teaspoons of brewed green tea of your choice, cooled 1 cup millet flour ½ cup spelt flour ½ cup oat flour 1 Tablespoon matcha 2 Tablespoons coconut…
Smoky Vegan Mac & Cheese Prep time: Cook time: Total time: Serves: Cauliflower vegan mac & cheese with a creamy, smoky sauce. Ingredients Cauliflower Cashew Cream: ¾ cup cashews ¼ cup nutritional yeast juice of half a lemon 2 cloves garlic ½ cup water 1 teaspoon grated turmeric (optional but awesome) 1 teaspoon mustard powder…
Red Cabbage Salad with Pomegranate Prep time: Cook time: Total time: Serves: Red Cabbage Salad with Pomegranate, vegan and gluten free. Ingredients 1/2 red cabbage, grated 1 big or 2 small apples 1 pomegranate salt freshly ground black pepper 1 table spoon sunflower oil juice of 1/2 lemon Instructions View the full recipe at Dear…
Winter Kale Salad Prep time: Cook time: Total time: Serves: Winter Kale Salad with dried cranberries and cashews. Ingredients 1 big bowl of shredded kale 100 g cashews, soaked 100 g dried cranberries salt freshly ground pepper 3 tablespoons red wine vinegar 1 tablespoon sunflower oil Instructions View the full recipe at Dear Kitchen →
Crispy Baked Potatoes with Avocado Aioli Prep time: Cook time: Total time: Serves: Crispy Baked Potatoes with Avocado Aioli, vegan and gluten free. Ingredients For crispy potatoes: 8 medium young potatoes (2 per person) coarse salt freshly ground pepper garlic powder olive oil fresh parsley For avocado aioli: 1 ripe avocado 2 cloves of garlic…
Vegan French Onion Soup Prep time: 15 minutes Cook time: 2 hours 30 minutes Total time: 2 hours 45 minutes Serves: 4-8 bowls This vegan version of French onion soup tastes even better than the original thanks to slow-cooking the onions and seasoning with white wine, soy sauce, and balsamic vinegar. This is the kind…
Black Bean Soup Prep time: 15 minutes Cook time: 30 minutes Total time: Serves: 10 This simple Black Bean Soup is perfect to serve a crowd and packs a high nutritious punch. Ingredients 4 (15 ounce) cans black beans, drained and rinsed 2 tsp coconut oil 1 red pepper, chopped 4 carrots, peeled and chopped…
Gingerbread Chickpea Blondies Prep time: Cook time: Total time: Serves: Flourless, guilt-free gingerbread blondies made with high-protein chickpeas! Ingredients For the blondies: 1-15oz can chickpeas, drained and rinsed ½ cup cashew butter (or almond butter) 3 tbsp pure maple syrup 2 tbsp blackstrap molasses 2 tsp ground ginger 2 teaspoons vanilla extract 2 tbsp ground…
Thyme Socca with Bluefoot Mushrooms Prep time: Cook time: Total time: Serves: Thyme Socca with Bluefoot Mushrooms. Quick and Easy vegan and gluten free snack! Ingredients ¾ cup chickpea (garbanzo) flour 3 Tablespoon olive oil, divided Leaves from 6-7 twigs of thyme Salt and pepper 1 minced garlic clove 1 cup water 2 cups bluefoot…