A Gathering of Veggie Deliciousness!
Peppermint Mocha Oatmeal Prep time: Cook time: Total time: Serves: 1 serving This is Starbucks’ classic Peppermint Mocha in oatmeal form. Ingredients 1 overripe banana ½ cup strong coffee ½ cup almond milk 2 teaspoons cocoa powder 1 tablespoon hot chocolate powder ½ cup rolled oats ¼ teaspoon vanilla extract ¼ teaspoon peppermint extract Christmas…
Pumpkin Pie Oatmeal Prep time: Cook time: Total time: Serves: 1 serving It’s oatmeal, but tastes like a bowl of pumpkin pie! Ingredients ½ cup pumpkin puree ½ teaspoon ground cinnamon 1/8 teaspoon ground ginger 1/8 teaspoon ground nutmeg Pinch of ground cloves ½ teaspoon vanilla extract 1 tablespoon maple syrup 1 cup almond milk…
Have you heard of whipped coconut cream? Oh man, it’s the stuff that dreams are made of. Rich, creamy coconut milk whipped cream is quite possibly the easiest thing you will ever make. I’m serious! When we had a party at our house a few months back we served gluten-free coconut pound cake with berries…
Orange Marmalade Glazed Tempeh with Broccoli & Black Rice Prep time: Cook time: Total time: Serves: Tempeh becomes tender and sweet after it’s steamed in orange juice. A sticky orange marmalade glaze with ginger and garlic add tons of flavor. Ingredients 1 8oz package of tempeh 3/4 cup orange juice 3 tablespoons soy sauce, tamari…
Egg-not Nog Prep time: 20 minutes Cook time: n/a Total time: 20 minutes Serves: 6+ Egg-not Nog is a vegan-friendly version of a classic holiday drink, eggnog, using cashews, macadamia nuts, and warming spices. Ingredients 1 cup filtered water 1 cup almond milk 1 cup cashews (soaked for at least 30 min.) ½ cup macadamia…
Raw Chocolate Prep time: Cook time: Total time: Serves: After weeks of trying to perfect the ultimate raw chocolate recipe – this is what I deemed to be the perfect combo of ingredients. Perfect for holiday giving… Ingredients ¼ cup cacao butter 2 heaped tablespoons cacao powder 1 tablespoon maple syrup Whatever your added something…
Simple Hemp Seed Salad Prep time: Cook time: Total time: Serves: A simple hemp seed salad with a lemon pepper dressing. This is super easy to make, and great for a weekday lunch, and it is packed with omega-3’s. Ingredients Cabbage (green or purple or both) – shredded Carrot – grated Snow peas – chopped…
Rice Paper Rolls with a Tangy Lime Sauce Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 2 Vietnamese Rice Paper Rolls are a great gluten free lunch idea, and they’re so easy to make. Ingredients 1 pack Vietnamese rice paper roll wrappers (you won’t make it all) 1 avocado 1 carrot A…
Pistachio-Crusted Chewy Chocolate Chip Cranberry Cookies. How’s that title for some alliteration? I have a huge sweet tooth, I admit, but I also try to satisfy my sweet tooth while nourishing my body at the same time. These cookies are sweet, chewy, and satisfying, but they’re secretly healthy too. They’re perfect to give as a…
Winter vegetable red Thai curry Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 3-4 A warming winter dinner idea – red Thai curry with butternut squash, parsnip and carrots. Ingredients 2tbsp oil 250g butternut squash flesh, diced 1 onion, cut into thin strips 3 cloves garlic, minced 200g parsnip, diced…
Low-Sugar and Gluten-Free Cranberry Apple Crisp Prep time: Cook time: Total time: Serves: 6 This low-sugar and gluten-free apple crisp uses a combination of two natural sweeteners, and it’s vegan if you use coconut oil like I did! Ingredients Ingredients for Crisp Topping: 2/3 cup oatmeal (use gluten-free oatmeal if needed) 1/4 cup Blanched Almond…
Crispy Coated Tofu “Chick’n” Fillet Prep time: 10 minutes Cook time: 16 minutes Total time: 26 minutes Serves: Crispy Coated Tofu “Chick’n” Fillets that will make you feel like you’re eating junk takeout foods, but healthy! (Gluten Free + Vegan) Ingredients 1 x 500g (1 lb) block extra firm tofu coconut oil Wet Coating: ⅓…