A Gathering of Veggie Deliciousness!
Roasted Veggie Rotini Prep time: Cook time: Total time: 30 min Serves: 4-6 Whole grain pasta combined with an array of roasted vegetables and seasoned with a tasty balsamic vinegar dressing. Ingredients 3 cups chopped broccoli 3 cups chopped cauliflower 3 cups chopped asparagus 3 cups chopped bell pepper olive oil spray 1 (13.5 ounce)…
Roasted curry cauliflower dip Prep time: Cook time: Total time: Serves: Dip into this amazing roasted CURRY cauliflower dip with crackers and chips! This recipe is healthy, vegan, easy to make, and a great addition for your next party. It tastes like hummus but isn’t hummus! Ingredients 4 cups cauliflower (about half a head), chopped…
Grilled Zucchini with Pea, Mint, and Ginger Pesto Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: A quick and flavorful pesto to add to any vegetables that you enjoy. Ingredients 6 large zucchini, sliced longways into ¼ inch slices (I used a mandolin) Coconut oil Sea salt 2 cups frozen…
Vegan ricotta cheese Prep time: 10 min Cook time: 10 min Total time: 20 min Serves: 1 cup This vegan ricotta cheese is simple to make yet creamy, indulgent and really delicious. It makes a fantastic soft cheese replacement. It’s also gluten-free. Ingredients 140 g / 1 cup raw cashews, soaked overnight ¼ cup /…
Fig & Ginger Jam Prep time: 30 minutes Cook time: 1 hour 45 minutes Total time: 2 hours 15 minutes Serves: 3 cups / 750 ml. A delicious and healthy jam that will have you enjoying figs all winter long! With sweet figs, warm cinnamon and spicy ginger. Ingredients Figs Ginger Cinnamon Lemon Juice Lemon…
Oven Dried Cherry Tomatoes Prep time: Cook time: Total time: Serves: Toss Oven Dried Cherry Tomatoes through pastas and salads, spread them over bread or just eat them straight from the tray. Ingredients cherry tomatoes olive oil salt pepper oregano Instructions View the full recipe at The Cook’s Pyjamas →
Homemade aquafaba Prep time: 0 min Cook time: 120 min Total time: 120 min Serves: 1 cup Homemade aquafaba is a natural, plant-based egg replacer. It’s a legume cooking water that shares egg white properties. It’s used in vegan cooking. Ingredients 2 cups of dry chickpeas 8 cups of water Instructions View the full recipe…
White Radish Chutney Prep time: Cook time: Total time: Serves: White radish chutney: exotically flavorful. You can play “guess the secret ingredient” with this recipe! Ingredients White Radish Chana Dal Tamarind Dry Red Chilies Instructions View the full recipe at The Steaming Pot →
North by Northwest Couscous Salad Prep time: 20 min Cook time: 10 min Total time: 30 min Serves: 4-6 North by Northwest Couscous Salad is light and fresh with pearl couscous, fresh apricots, sweet currants and toasty hazelnuts. The dressing is a subtle lemon and olive oil base and the dish keeps really well for…
Roasted Red Pepper Aioli Prep time: 7 minutes Cook time: 20 minutes Total time: Serves: 2/3 cup aioli Super-easy roasted red pepper aioli made with a food processor-perfect for dipping chips, veggies, shrimp, or tossed with cheesy tortellini. Ingredients 2 large red bell peppers 2 large egg yolks 2 tablespoons Dijon mustard 2 teaspoons lemon…
Layered Onion Bread Prep time: 2 hrs, 45 mins Cook time: 40 mins Total time: Serves: 2 loaves Traditional Middle Eastern layered onion bread with olive oil, known as Jordanian Matabaqa. Ingredients BREAD DOUGH BALLS: 3 cups (16 ounces) all-purpose flour 1 teaspoon kosher salt ½ teaspoon fennel seeds 1½ cups warm water (you may…
Naan Bread with Cilantro Flavored Oil Prep time: 1 hour 15 minutes Cook time: 2 minutes Total time: 1 hour 17 minutes Serves: 10 This is a very easy and flavorful Naan Bread with Cilantro flavor. For this recipe, we used our flavored cilantro cottonseed oil and also added honey, which adds a slight sweetness,…