A Gathering of Veggie Deliciousness!
Three Bean Tamale Pie with Sweet Potato Cornbread Topping Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 8 Three Bean Tamale Pie with Sweet Potato Cornbread Topping is a hearty vegetarian meal that’s perfect for fall! Ingredients olive oil red onion garlic chili powder cumin smoked paprika red bell pepper…
No Bake Black Forest Tiramisu Total time: 20 minutes Serves: 12 This black forest tiramisu is a combination of my family’s favourite black forest trifle and tiramisu. It is an easy no bake dessert that is perfect for potlucks, BBQ’s or just feeding a crowd! Ingredients 300 g chocolate pound or loaf cake store-bought or…
Mincemeat Plait A fabulously festive dessert, easy to make and suitable for vegans. Ingredients 200 g Strong White Bread Flour A Pinch of Salt 7 g sachet Fast action dried yeast 200 ml + 1/2 tbsp Almond milk 1/2 tbsp Light brown sugar 1 1/2 tsp Vanilla extract 2 tbsp Olive oil 2 tbsp Dairy…
GREEN SMOOTHIE Prep time: 5 minutes Cook time: 2 minutes Total time: 7 minutes Serves: 1 Today we will make the best tasting banana and spinach smoothie. This smoothie is so creamy, yummy and thick. And so tasty and sweet of course. Ingredients 1 large or two small size ripe bananas (peeled,chopped and frozen) 2…
Cardamom & Sea Salt Chocolate Ganache Tart Rich and creamy chocolate filling, and a deliciously crunchy base. This is a dessert that can be enjoyed by vegans and non-vegans alike, and would be perfect for a dinner party where your guests have mixed dietary needs. Ingredients 75 g Coconut oil 4 tbsp Maple Syrup 150…
Vegan Mini Key Lime Pies Serves: 8 Zesty filling, nutty base and a creamy topping. These mini key lime pies are 100% vegan and therefore dairy free, and they are also refined sugar free and gluten free. Ingredients 150 g Almonds 150 g Pecans 160 g Dates 160 g Coconut Oil melted 200 g Cashews…
Spiced Plum Vegan Flapjacks Serves: 12 Yummy oaty flapjacks made with dairy free spread, filled with a spiced plum compote. They are packed with the flavours of Autumn and make a delicious snack! Ingredients For the plum filling 500 g Plums de-stoned & chopped 100 g Light brown sugar 1/2 tsp Mixed spice 1/2 tsp…
Spicy Corn and Wild Rice Overstuffed Peppers Total time: 1 1/2 hours Serves: 4 Vegetarian stuffed peppers overflowing with fresh corn, wild rice and red onion. Ingredients 4 oz uncooked long grain rice 2 oz wild rice 2 cups water 2 cloves garlic, minced 5 TBSP unsalted butter, softened 4 large bell peppers 4 cups…
Butternut Squash Soup Prep time: 15 min Cook time: 1 hr Total time: Serves: 8 This Hearty Butternut Squash Soup is velvety smooth, yet completely dairy free! Seasoned with garlic and thyme, packed with veggies and thickened with sourdough bread, this soup is both silky and hearty at the same time. Ingredients 2 tablespoons extra-virgin…
CHOCOLATE CREPES Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Let have something sweet for breakfast and in the same case, healthy. These yummy chocolate crepes are your best choice for this. Absolutely sugar-free and really,really delicious and flavorful. Ingredients 2 cups whole wheat flour-about 250 grams (or any other type…
Blueberry Kombucha Sangria Serves: 6 Everyone needs a drink over the holidays! Enjoy this blueberry kombucha sangria with a little holiday flare from fresh ginger! Ingredients 1 1/2 cups frozen blueberries 1 bottle of lemon-ginger kombucha 1 lemon sliced 1 bottle white wine (or grape juice) Instructions View the full recipe at The Joy of…
Curried Quinoa Salad with Apples Serves: 4 Packed with fall flavor, this curried quinoa salad with apples is a tasty vegetarian lunch! You’ll love the curried yogurt dressing paired with crunchy sweet apples! Ingredients Dressing: 1 cup plain, full fat yogurt 2 tablespoons orange juice 2 teaspoons curry powder 1 small minced garlic clove Salad:…