A Gathering of Veggie Deliciousness!
Beluga Lentil & Pumpkin Salad w/ Sweet Mustard Dressing Total time: 40 minutes Serves: 2 Beluga lentil and pumpkin salad with sweet mustard dressing is probably the perfect autumn salad. It’s vegan, gluten-free and oh so delicious! Ingredients 1 small red kuri squash (or any pumpkin of your choice) 1 tbsp maple syrup 1 tbsp…
Airfryer Falafel Burger Prep time: 3 minutes Cook time: 15 minutes Total time: 18 minutes Serves: 2 A delicious veggie burger that is perfect for any season and jammed packed with flavour. it has also been bulked up with cheese for the ultimate Falafel burger. Ingredients Airfryer Airfryer Baking Pan Blender 400 g Can Chickpeas…
Pecan Mice Cookies Serves: 18 cookies Adorable mice cookies are so perfect for Halloween or any time of the year. Ingredients 1/2 cup toasted pecans, not heaped 1 1/4 cups all purpose flour, spooned and leveled 1/2 teaspoon salt 1 stick (1/2 cup) unsalted butter, room temperature 1/2 cup + 1 tablespoon confectioners sugar 1/2…
Calabacitas Cornbread Prep time: 20 minutes Cook time: 60 minutes Serves: 6 pieces Squash, corn, and roasted chile all folded into cornbread batter for a spicy and hearty dish. Serve as a side, but hearty enough for a meal. Ingredients Summer squash Corn Roasted Hatch/New Mexico chile Cheese cornmeal and flour eggs yogurt milk baking…
Cashew-Free Vegan Lemon Strawberry Cheesecake Bites Prep time: 15 minutes Cook time: 1 hour Total time: 1 hour 15 minutes Serves: 12 Vegan Strawberry Lemon Cheesecake Bites that are also gluten-free, cashew-free, and no bake! Ingredients 1 cup rolled oats 1/4 cup raw almonds 2 tbsp coconut sugar 2 tbsp unsweetened shredded coconut 2 tbsp…
Dates Tart with Caramelized Pecan Nuts Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 These Dates Tart with Chocolate Ganache and Caramelized Pecan Nuts is sinfully delicious and totally indulgent. It’s one of the stunning desserts that will satisfy your sweet tooth. Ingredients Tart crust: 2 cups Black…
Chocolate Pear Cake Do you love easy, delicious vegan cakes as much as we do? Then this recipe is perfect for you! The cake is super chewy, soft and the pear makes it even more juicy and delicious. Ingredients spelt flour birch sugar cocoa powder (unsweetened) ground almonds 1 big pear (over ripe) baking powder…
Pumpkin Toast Total time: 10 minutes Pumpkin Toast is the fall version of Avocado Toast, it’s easy to make with a variety of toppings, from sweet to savory, perfect for breakfast or a snack! Ingredients 1 loaf sourdough bread 1 can (16 oz) pumpkin puree ½ tsp ground cinnamon ¼ tsp ground nutmeg ⅛ tsp…
Apple Cider Caramels Prep time: 5 minutes Cook time: 40-45 minutes Serves: about 50 caramels Apple cider caramels that are sweet, bursting with cinnamon and are perfect for Rosh Hashana. Ingredients 4 cups apple cider* ½ teaspoon ground cinnamon 2 teaspoons flaky sea salt/1 teaspoon finer salt 1 stick/8 tablespoons unsalted butter, cut into chunks…
BANANA OAT SMOOTHIE Prep time: 5 minutes Cook time: 2 minutes Total time: 7 minutes Serves: 1 Are you busy in the morning? And do not have much time to prepare and cook breakfast for yourself? If so, this recipe is for you. You will love it. Ingredients 1 large or 2 small ripe bananas (frozen)…
Banana Split Granola Dessert for breakfast is always a good idea– especially when it’s good for you! This banana split granola is a great way to sweeten up your morning. Ingredients 1 cup oats 1 cup crisp rice cereal ½ cup nuts/seeds of choice 2-4 tablespoons granulated sweetener (optional) 1 banana, sliced ¼ cup pure…
Vegan Apple Cinnamon Bars Prep time: 15 minutes Cook time: 50 minutes Total time: 1 hour, 5 minutes Serves: 9 bars Thick, gooey vegan apple cinnamon bars are the best way to use all of your sweet apples this fall! Healthy, gluten free and naturally sweetened. Ingredients 1 can chickpeas, drained and rinsed 1 c…