A Gathering of Veggie Deliciousness!
Vegan Chocolate Pie Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 1 pie Thick, rich vegan chocolate pie is totally no bake and made with just a few healthy ingredients! Gluten free and totally fruit sweetened. Ingredients Crust: 20 medjool dates 1 1/2 c almonds Filling: 2 cans chickpeas, drained and rinsed…
Shrikhand Overnight Oats Prep time: Cook time: Total time: Serves: Overnight oats that tastes like Shrikhand!!! Ingredients 1/2 cup old fashioned oats 1/2 cup + 2 tablespoons greek yogurt 1/4 cup + 3 tablespoons milk 3 tablespoons sugar 1/2 teaspoon cardamom powder 1 pinch salt 1 small pinch saffron, crushed with your fingertips Instructions View…
Pan-roasted Brussels sprouts with lemon, garlic and cumin Prep time: Cook time: Total time: Serves: Pan-roasted Brussels sprouts with lemon, garlic and cumin, generously showered with Pecorino Romano cheese, and crunchy toasted garlicky breadcrumbs. Ingredients Brussels sprouts lemon garlic cumin Pecorino Romano cheese Instructions View the full recipe at Viktoriastable.com →
Roasted Sunchoke Soup with Caramelized Shallots Prep time: Cook time: Total time: Serves: Roasted sunchoke soup, topped with caramelized shallots. Perfect for cool fall days! Ingredients shallots oil sunchokes onions garlic vegetable broth non-dairy milk of choice salt fresh thyme Instructions View the full recipe at Gateau Gato →
Creamy Zucchini Corn Chowder Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 This Zucchini Corn Chowder is packed full of veggies, creamy and filling. And it’s vegan and gluten-free! Ingredients 1 onion 3 cloves garlic 1 carrot 2 potatoes 1 ear corn 1 zucchini 1 liter vegetable stock 1/2…
Vegan Mashed Potatoes Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 6 as a side The simple yet incredibly effective aromatised oil makes these vegan mashed potatoes better than any of their contemporaries. Creamy without the cream. Ingredients 8 medium potatoes 5 tbsp olive oil ½ cup soy milk unsweetened…
Healthy Gingerbread Fruit & Nut Wreath Prep time: 30 minutes Cook time: 15 minutes Total time: 45 minutes Serves: 16 This healthy holiday gingerbread cookie wreath is a tasty gingerbread cookie layered with lots of fruit and nuts and makes a wonderful edible holiday gift! Ingredients Wreath: 1 batch of your favourite gingerbread recipe see…
Colourful Tabbouleh Salad – All Vegan & Ready in 15 Minutes Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 4 as a side Colourful Tabbouleh Salad – bring mediterranean flair to the table or into your lunch box! Ready in just 15 minutes, vegan and so tasty! Ingredients 1 cup instant couscous…
Honeydew Melon Soup | Super easy and totally vegan! Prep time: 10 minutes Cook time: Total time: 10 minutes + cooler time Serves: 6 It’s sweet, it’s cold, it’s the ultimate fusion of melon and coconut. Ready in just ten minutes, this is the winning summer vegan appetizer. Ingredients 1 can coconut milk (1 can…
Creamy Cashew Milkshake – Chocolate Style Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 1 This deliciously smooth cashew milkshake can be made any way you like – just follow the simple instructions and you’ll be drinking a mega shake in five minutes! Ingredients 1 cup of soy milk (other milk is…
Delicious Soft Pumpkin Cookies Prep time: Cook time: Total time: Serves: These cookies are soft, moist, and taste amazing. The recipe is also very flexible. I used oat flour and desiccated coconut, but if you want to make the recipe gluten-free and paleo-friendly, you can use coconut flour too. I also added some chia seeds,…
The Creamiest Vegan Fettuccine Alfredo Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 4 Simple and light 30-minutes Vegan Fettuccine Alfredo recipe is perfectly creamy, cheesy and rich. The cauliflower cashew Alfredo sauce will blow your mind! Ingredients For the Cauliflower Alfredo Sauce: 1 cauliflower roughly chopped 4 cloves garlic…