A Gathering of Veggie Deliciousness!
Romanesco & Purple Potato Salad Prep time: Cook time: Total time: Serves: Delicious Fall Salad- Romanesco & Purple Potato Salad with Dill Dressing. Easy to make, vegan, and is a crowd pleaser! Ingredients 1 medium romanesco 2 garlic cloves 300 grams of purple potatoes handful of kale 1 medium sized rainbow radish ¼ cup pine…
Pumpkin Squash Soup with Sage Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 4 huge servings Creamy Pumpkin Squash Soup with Sage served in adorable pumpkin bowls. Gluten-free, paleo, and with a vegan/vegetarian option, it’s perfect for Fall. Ingredients 1 tbsp light butter (use olive oil for vegan) 1 onion,…
Fall Vegetable, White Sauce Lasagna Prep time: Cook time: Total time: Serves: Roasted fall vegetables and cheese sauce make up this lasagna – great as leftovers! Ingredients For the white sauce: 5 TBS butter 5 TBS flour 5 C whole milk 1 C parmesan cheese, grated nutmeg, dash For the vegetables: 1-2 TBS olive oil…
Italian Chili Soup Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 4-6 Wonderfully easy and comforting chili/soup (I couldn’t decide between the two)! And its incredibly easy to make!! Ingredients 16 oz. sun dried tomato pasta sauce (I used California Sun Dry Sun-Dried Tomato Pasta Sauce) 16 oz. water 4…
Spiked Berry Lemonade Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes Serves: 4 Spiked Berry Lemonade made with fresh strawberries, blueberries and mint. Ingredients 4 cups water ¾ cup sugar ½ cup fresh squeezed lemon juice 3 ounces vodka 2 ounces triple sec ½ cup strawberries ¾ cup blueberries 1 tablespoon…
Spicy, Fruity, Habanero Chilli Oil Prep time: Cook time: Total time: Serves: Fresh habanero chillies, gently heated and steeped in cold-pressed rapeseed oil. Very spicy, very fruity – excellent on anything! Ingredients 70g fresh habanero chillies, sliced in half 500ml cold-pressed rapeseed oil 1 teaspoon smoked hot paprika salt, to taste Instructions View the full…
Potato and Arugula Soup (Vegan) Prep time: Cook time: Total time: Serves: Unlike most soups, this one is quick and the majority of flavor comes from potatoes and arugula itself so even if you have a bare minimum spice cabinet – this potato and arugula soup is totally attainable in about 30 minutes. Ingredients 4…
Chunky Homemade Applesauce Prep time: 30 minutes Cook time: 10 minutes Total time: 40 minutes Serves: 6 pints Easy, Chunky Homemade Applesauce – Grandma’s Recipe (Gluten Free, Dairy Free, Vegan) Ingredients 6 lbs. Apples 1 1/2 cups Water (divided) Instructions View the full recipe at Tia’s Kitchen →
Fresh from the Garden Salad Prep time: Cook time: Total time: Serves: Fresh from the Garden Salad with homemade mustard dressing Ingredients Greens Veggies Homemade dressing Instructions View the full recipe at Blogging with Apples →
Squash Risotto Prep time: Cook time: Total time: Serves: A delicious creamy Italian risotto, squash risotto. Ingredients 1/2 pound raw squash (I used pumpkin) 1/2 onion chopped 1 tablespoon olive oil 1 1/2 cups arborio rice 1/4-1/2 teaspoon salt 5 cups water + bouillon cube (heat together and stir to combine) 1 1/2 tablespoons butter…
Sweet Potato Casserole Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 6-8 Traditional sweet potato casserole with crunchy pecan topping. Ingredients Yams Egg Butter Nutmeg Flour Brown sugar Vanilla pecans Instructions View the full recipe at My Family Mealtime →
Single-Serve Mexican Tortilla Pizza Prep time: Cook time: Total time: Serves: 1 A simple, yet spicy single-serve Mexican tortilla pizza. Ingredients 1 whole wheat or sprouted tortilla (I like the Ezekiel brand) 1/2 cup vegetarian refried beans (I used spicy jalapeno refried black beans) 2 TB hummus (I recommend a spicy or red pepper version)…