A Gathering of Veggie Deliciousness!
Spicy Sweet Party Mix Prep time: Cook time: Total time: Serves: Spicy sweet party mix! Ingredients 2 T. butter, melted ¼ c. brown sugar 2 T. maple syrup 1 tsp. cinnamon ¾ tsp. cayenne ¼ tsp. cardamom 2 tsp. kosher salt 1 c. whole almonds 2 c. pecans 2 c. pretzel twists 2 c. oyster…
Tex Mex Stuffed Peppers Prep time: Cook time: Total time: Serves: Whole grain, black beans, roasted poblano, spices and veggies come together in bell peppers for this hearty Tex Mex dish. Ingredients 1/2 C Long Grain Brown Rice 1 C Water 1/3 C Canned Fire Roasted Tomatoes, including juice 1 Poblano Pepper 4 Large Green…
Easy Ginger Asian Pear Tart Prep time: 10 minutes Cook time: 15 minutes Total time: 15 minutes Serves: 8 Easy Ginger Asian Pear Tart – an elegant vegan dessert that comes together in 25 minutes. Ingredients 1 sheet of frozen Pepperidge Farm puff pastry, defrosted 4 Asian pears, cored and thinly sliced 1 Tablespoon olive…
4-Ingredient Maple Cinnamon Bites Prep time: Less than 10 Minutes Cook time: Total time: 10 Minutes Tops Serves: These 4-ingredient truffles are like a little bite of heaven! Ingredients 1 pound medjool dates 2 cups whole oats 2 tbsp maple syrup (or a dash of maple extract) 2 tsp ground cinnamon Instructions View the full…
Nutella Chocolate Chip Cookies Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 14 cookies Soft and chewy Nutella Chocolate Chip Cookies. Loaded with dark chocolate chips and creamy Nutella. These cookies will melt in your mouth! Ingredients 4 tablespoon butter, softened ¼ cup brown sugar ¼ cup white sugar ⅓…
Superfood Dark Chocolate Bars Prep time: Cook time: Total time: Serves: 6 ingredients and you have full of healthy fats, antioxidants & naturally sweetened with dates treat. Ingredients 3/4 cup coconut oil, melted 3/4 cup cacao powder (cocoa powder works too) 13 Medjool dates, pitted (not small regular dates) 1/2 cup unsweetened coconut flakes 1/4…
10 Minute Pumpkin Cheesecake Parfaits Prep time: Cook time: Total time: Serves: All time favourite dessert full of calcium, antioxidants, fiber, Omega-3 fatty acids and free of saturated fat. Ingredients 1 cup Silk Vanilla almond milk, unsweetened 1/3 cup pumpkin puree 1/4 cup chia seeds 3 tbsp maple syrup 1 tsp pumpkin pie spice 3…
Best Ever Breakfast Bowl with Homemade Granola, Greek Yogurt, Fresh Berries, and Pistachio Brittle (Inspired by Northstar Cafe Prep time: 30 Minutes Cook time: 2.5 Hours Total time: 3 hours (The bowl assembly takes 5 minutes, but the granola and brittle are what take all the time. You can make them ahead and use for…
Amaranth Patties with Mexican Spices Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 These vegan and gluten-free amaranth patties that are full of Mexican flavors crisp up on the outside but remain moist and tender in the center. You can enjoy them in a bun with your favorite toppings…
Dark Chocolate Pumpkin Spice Mousse Prep time: Cook time: Total time: 10 minutes Serves: 4 Dark Chocolate Pumpkin Spice Mousse combines two favorite flavors in one rich, creamy dessert. Vegan, gluten free and cheaper than a Pumpkin Spice Latte! Ingredients half a 14 oz. package firm (preferably silken) tofu half a 15 oz. can pumpkin…
Flatbread Margherita Pizza Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 1-2 A quick and easy flatbread pizza recipe. Ingredients Flatbread Tomatoes Basil Mozzarella Olive Oil Garlic Instructions View the full recipe at My Family Mealtime →
Stuffed Pumpkin Prep time: Cook time: Total time: Serves: This super easy stuffed pumpkin recipe with Middle Eastern flavors is the perfect fall dinner for you. The recipe is vegan and can be easily made gluten-free! Ingredients 1/2 (i.e. 500-600g) of Hokkaido pumpkin (or your favorite type of pumpkin, I like Hokkaido because you don’t…