A Gathering of Veggie Deliciousness!
Tofu, Kale and Shiitake Mushroom Ramen Noodle Soup Prep time: Cook time: Total time: Serves: This soup is so easy to make because it uses vegetable stock. The richness of the ginger in the stock and the sauteed mushrooms evenly balances with the kale and other vegetables. This one will be a hit if you…
Green & Red Ravioli Prep time: Cook time: Total time: Serves: These green spinach Ravioli surprise you with a glowing red beetroot filling! Ingredients For the pasta: 1.5 cups durum wheat flour (or all purpose) ½ cup water ½ tsp salt 1 egg 1 hand of spinach leaves For the filling 1 small beetroot 100g…
Baked Banana Pasta Prep time: Cook time: Total time: Serves: 1 serving Pasta for breakfast? Sweet pasta for breakfast? You’re going to have to trust me that it’s delicious Ingredients ¾ cup (45g) farfalle 1 banana 2 tablespoons almond milk ½ teaspoon brown sugar, plus extra 1/8 teaspoon ground cinnamon ¼ teaspoon vanilla extract Chopped…
Gianduja Chocolate Mousse Cake Prep time: 10 + 20 + 10 minutes + setting Cook time: none Total time: 40 minutes Serves: 8-10 slices Elegant, refined, irresistible – this is Nutella to a whole new level. Gianduja is a traditional Italian mix of chocolate and hazelnuts. This showstopper will guarantee you success amongst your guests,…
Sonoran-Style Salsa Prep time: Cook time: Total time: Serves: I used to stay with my (aunt) Tia during the summer where she taught me how to make her famous salsa recipe. Like all her recipes, it wasn’t written down. She said, “Mijo (mi hijo or my son), you must memorize this recipe, so when you…
Super Moist Vegan Banana Bread Muffins Prep time: 15 mins Cook time: 18 mins Total time: 33 mins Serves: 12 muffins No one will know they’re vegan! Straightforward, simple, and just like your favorite banana bread – but in muffin form. Ingredients 2 tablespoons flax meal + 6 tablespoons water; plus 2 teaspoons flax meal…
Banana Split Overnight Oatmeal Prep time: Cook time: Total time: Serves: Banana Split for breakfast? Of course – when your split is made from three “scoops” of overnight oatmeal Ingredients For the Strawberry Ice Cream: • 6 strawberries, chopped • 2 candied (glacé) cherries • 2 tablespoons yogurt (30g) • ½ teaspoon white chia seeds…
Oatmeal Suzette Prep time: Cook time: Total time: Serves: 1 serving This is the classic Crepes Suzette in the form of a healthy breakfast Ingredients 1 orange 1 tablespoon orange juice (fresh or from the carton) 1 tablespoon honey ½ teaspoon vanilla extract 1 teaspoon brandy extract (or 1-2 tablespoons brandy) 1 cup almond milk…
Parmigiana a la Zuccha Gialla Prep time: Cook time: Total time: Serves: 2 This butternut squash parmigiana is easy to make and even more impressive in the mouth than to the eye! Ingredients ½ small butternut squash (around 400g) 1 Mozzarella a few slices of Scamorza (optional) fresh Parmesan cheese 1 small onion 1 garlic…
Mexican Gorditas Prep time: Cook time: Total time: Serves: 6 Delicious Mexican gorditas, with a warm, cornflour base, black beans, avocado, tomato & cilantro Ingredients Black beans: 500g black beans (soaked overnight) 2 laurel leaves 1 onions ½ tbsp olive oil 3 tsp sea salt Topping: 3 tomatoes 1 onion 1 cup of Coriander leaves,…
Vegan Quinoa Corn Chowder Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 4-6 This quinoa corn chowder is comforting and creamy…without the cream. Packed with whole grains and veggies, it is perfect for a blustery winter evening. Ingredients 1 tablespoon olive oil 1/2 medium yellow onion, diced 1/2 red bell…
Spring Green Salad with Pomegranate Seeds & Blood Orange Vinaigrette Prep time: 10 minutes Cook time: Total time: Serves: 2 big servings A salad that’s refreshing, flavorful and nourishing to your body. Use organic seasonal produce when possible and load up your salad bowl with different colored produce because each color provides unique health components…