A Gathering of Veggie Deliciousness!
APRICOT AND STRAWBERRY ALMOND GALETTE Prep time: 15 minutes Cook time: 50 minutes Total time: Serves: 8 A burst of bright colors and fresh flavors, enfolded in a light and crispy crust made with a combination of whole wheat and regular flour. Summer dessert at its best. Ingredients Whole wheat pastry: 1 1/2 cup all-purpose flour…
Layered Avocado Strawberry Smoothie Here is a refreshing healthy summer drink with avocado and strawberry. Ingredients Strawberry- 1 bowl Milk- 1/2 cup Sugar- 2 tablespoon Caramel Syrup- 1 Avocado- 2 medium sized Sugar- 2 tablespoon Milk- 1/2 cup Caramel Syrup- 1 tablespoon Instructions View the full recipe at adorable life →
Apricot Cherry Cake Prep time: 45 minutes Cook time: 30 minutes Serves: 20-25 pieces A simple but delicious and very versatile summer cake – this time with apricots and cherries. Ingredients 280g butter 280g caster sugar 4 eggs 400g flour 3tsp baking powder 3tsp vanilla sugar 300ml milk 4Tbsp cocoa powder 1kg of fruits (here…
Red Cabbage, Chickpea & Dill Salad Prep time: 10 minutes Total time: 10 minutes The Totally Not Boring Red Cabbage, Chickpea & Dill Salad! Ingredients 1/4 red cabbage, thinly sliced 2 medium carrots, grated 420g/15oz. tin chickpeas, rinsed and drained Small handful of grapes, halved 1/4 cup chopped green onions (long shallots) 20g/0.7oz. fresh dill,…
Colourful Coconut Fruit Flan Prep time: 30 minutes Cook time: 50 minutes Total time: 80 minutes This delightful and colourful coconut cream fruit flan can be done in stages which is ideal for someone that wants to serve something pretty but can’t commit to a long session baking. Ingredients For pastry: 260g/9.1ozs. plain flour 30g/1oz….
Zucchini-Carrot-Oat Muffins Serves: 12 muffins Made with oat flour, zucchini and carrot, these muffins are moist, fluffy and healthier. Ingredients 1 cup + 1/4 cup oat flour (refer notes) 1 cup all purpose flour 1 teaspoon ground cinnamon 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 4 large eggs 1/2 cup +…
Aloo Posto Aloo posto – potatoes cooked in poppy seed paste, with mustard oil and five spice tempering. A delicately flavored Bengali vegan dish. Ingredients Potatoes – 4 medium-sized White poppy seeds – 2 tablespoons Green chilies – 2 Turmeric powder – 1 teaspoon Salt – to taste Panch phoron – 1 teaspoon Mustard oil –…
Chewy Coconut Berry Crumble Bars Prep time: 15 minutes Cook time: 40 minutes Total time: 55 minutes Serves: 6 squares Ingredients 3/4 cup rolled oats 2 cups unsweetened shredded coconut 1 cup date paste 1/2 tsp ground ginger (or cinnamon) Pinch of salt 2 cups frozen mixed berries 2 tsps arrowroot starch 1 tsp lemon…
Salted Caramel Cookie “TWIX” Smoothie Bowl Total time: 10 minutes Serves: 1 This Salted Caramel Cookie Twix Smoothie recipe transforms chocolate bar into healthy bowl for a vegan and naturally sweet banana-free blender treat! Ingredients 1/4 cup date paste 3 tbsp coconut flour 3/4 cup non-dairy milk 3-4 pitted Medjool dates 1-2 tbsp chia seeds…
Sicilian Style Sauteed Mushroom & Onion Pizza Serves: 4 servings Rectangular pizza with a crunchy crust and thick, airy interior topped w/ sautéed onions & mushrooms. Ingredients For The Crust: 1 1/3 cups warm water 1/4 oz active yeast 1 tsp sugar 4 cups all purpose flour 2 TBSP olive oil 1 tsp salt For…
Cookie Dough Ice Cream Sandwiches Serves: 8 No baking, no churning, no spoon required for this easy dessert recipe–these vegan and paleo cookie dough ice cream sandwiches are a healthy summer treat! Ingredients 1 cup date paste 2/3 cup coconut flour 1 tsp vanilla extract Pinch of salt 1/4 cup chocolate chips 3-4 frozen bananas…
Spicy Harissa Hummus Platter Prep time: 15 minutes Total time: 15 minutes Serves: 1 1/2 cups Crazy delicious Harissa Hummus can be made with either store-bought or easy homemade harissa. It’s mildly spicy, full of flavor, and the perfect healthy snack or appetizer. If you’re looking for a vegan + gluten-free + super tasty recipe…