A Gathering of Veggie Deliciousness!
Coconut Matcha Rice Pudding Prep time: Cook time: Total time: Serves: Naturally green coconut matcha rice pudding with date-sweetened adzuki beans (vegan!) Ingredients Coconut Matcha Rice Pudding: 2 cups water 1 cup uncooked arborio white rice 2-2/3 cups canned lite coconut milk (a little less than two 14.5oz cans) 1-1/3 cups coconut water ½ cup…
Cool Cucumber Soup Prep time: Cook time: Total time: Serves: A delicious, creamy, simple, and vegan friendly cool cucumber soup that can be made in under 10 minutes. Ingredients 1 cup canned light organic coconut milk 1 English cucumber, peel on 1 medium avocado 1 tablespoon olive oil ½ cup fresh parsley ¼ cup fresh…
Tahini, seed & citrus porridge Prep time: Cook time: Total time: Serves: A creamy tahini, seed & citrus porridge recipe made from freshly ground oats! Ingredients Whole oat grains Water Oat milk Maple syrup Tahini Cinnamon Citrus (blood orange, pomelo, mandarin,…) Cashew nuts Hemp seeds Cacao nibs Sesame seeds Instructions View the full recipe at…
Rustic Beet Cake with Cream Cheese Icing Prep time: Cook time: Total time: Serves: Rustic Beet Cake with Cream Cheese Icing is a sweet alternative to carrot cake, but colorful and unique. Ingredients beets flour sugar lemon coconut walnuts egg baking soda baking powder vanilla cream cheese Instructions View the full recipe at Vintage Kitty…
Vegan Chocolate Cupcakes with Buttercream Pink Frosting Prep time: Cook time: Total time: Serves: Vegan chocolate cupcakes are topped with an easy and pink vegan buttercream frosting, made with beets! Ingredients For the cupcakes: 2¼ cups all purpose flour 1¼ cups cane sugar 1 teaspoon fine grain sea salt ½ cup cocoa powder 1½ teaspoons…
Blackberry Lemon Spritzer Prep time: Cook time: Total time: Serves: A light and refreshing blackberry lemon spritzer, made with sweet ginger ale! Ingredients 3-4 blackberries ½ lemon 3-4 ice cubes 1 can Zevia Ginger Ale Instructions View the full recipe at Heart of a Baker →
Roasted Cabbage Wedge Salad Prep time: 20 minutes Cook time: 50 minutes Total time: 1 hour 10 minutes Serves: 6 A warm, winter salad that’s ready in an hour. Roasted cabbage wedges are topped with chives, sunflower seeds, and a rich and tangy lemon mustard cream sauce. Ingredients cabbage radishes olive oil salt pepper eggs…
Savory Oatmeal with Wilted Arugula Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2 A savory oatmeal breakfast with garlic wilted arugula and poached eggs is ready in less than 30 minutes. Hearty and delicious, perfect for weekdays or weekends. Ingredients butter garlic arugula oats parmesan water black pepper eggs…
Arugula Pesto Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 1 cup A bright, peppery arugula pesto with parsley and walnuts. Perfect for pasta or toast and ready in 10 minutes! Ingredients arugula parsley walnuts garlic olive oil parmesan cheese black pepper Instructions View the full recipe at The Seasoned…
Roasted Tempeh with Tamarind Glaze Prep time: 15 minutes Cook time: 40 minutes Total time: 55 minutes Serves: 4 This roasted tempeh and vegetable dish is a great meal for weeknights. The tamarind glaze gives everything a nice tangy and sweet flavor. Top the dish with crunchy roasted chickpeas! Ingredients Tamarind Glaze: 4 teaspoons tamarind paste 2…
Vegan Caramel Brownies Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Serves: 9 brownies Rich, fudgy brownies swirled with silky sweet caramel. You’d never know these vegan caramel brownies are healthy, gluten free, and sweetened only with dates! Ingredients Brownies: 1 can chickpeas, drained 1 c almond milk 1 c date…
Tempura Asparagus Prep time: Cook time: Total time: Serves: Gluten-Free Tempura Asparagus with Matcha Salt Ingredients Gluten-Free Tempura Asparagus: 3-4 cups vegetable oil, for frying 1 cup white rice flour ½ teaspoon salt ¼ teaspoon baking soda 1 large egg yolk, room temp ¾ cups cold seltzer water 1lb asparagus, washed, dried, and ends snapped…