Almond & Medjool Date Tart Prep time: Cook time: Total time: Serves: A healthier vegan gluten-free take on a date tart with a luxuriously creamy but caramel filling surrounded by a buttery oil-free almond crust and crumble! Ingredients 3 cups almond flour 3 tbsp maple syrup 3-4 tbsp water 8-10 pitted Medjool dates, chopped (for…
Matcha Black Sesame Nougat
Matcha Black Sesame Nougat Prep time: Cook time: Total time: Serves: These matcha black sesame nougat chews make a great last-minute DIY gift! Ingredients 2 egg whites 1 cup (219g) sugar, plus 2 teaspoons, divided (preferably organic cane sugar) ½ cup (160g) honey ½ cup water 3 tablespoons (73g) brown rice syrup (or light corn…
Simple roasted zucchini noodles
Simple roasted zucchini noodles Prep time: 7 minutes Cook time: 30 minutes Total time: 37 minutes Serves: 4-5 cups Roasted caramelized zucchini noodles with roasted garlic & onions. Easy to make, delicious post holiday Detox recipe, low carb & Paleo. Ingredients 7 medium/small zucchinis spiralized on the thinnest setting 3 garlic cloves very thinly sliced…
Chocolate Whipped Shortbread
Chocolate Whipped Shortbread Prep time: 10 minutes Cook time: 30 minutes Total time: 50 minutes Serves: about 18 cookies Luxurious melt in your mouth shortbread cookies, crumbly, soft, chocolaty and not too sweet. With a delightful topping: a sour cherry to bring some freshness, or a crunchy pecan for the nut lovers. Ingredients 1 cup…
Jerusalem artichoke and roast garlic soup
Jerusalem artichoke and roast garlic soup Prep time: Cook time: Total time: Serves: Sweet, nutty and earthy in flavour, the Jerusalem artichoke can be roasted, fried, mashed and even made into ice cream, but I think it works particularly well in soups, and this example is, in my humble opinion, truly divine. Ingredients 500 g…
Peanut Butter Protein Cookies
Peanut Butter Protein Cookies Prep time: 30 minutes Cook time: 15-20 minutes Total time: 45-50 minutes Serves: 20 cookies Low Calorie, protein filled, healthy peanut butter cookies, great to make with the kids, as a party snack, or even after a workout to boost your nutrition! Filled with goodness and a great alternative to rich,…
Vegan blinis with red pepper relish
Vegan blinis with red pepper relish Prep time: 60 min Cook time: Total time: Serves: Vegan blinis with tangy vegan ricotta and sweet red pepper relish are a perfect addition to a New Year’s spread. Vegan and can be made gluten-free too. Ingredients RED PEPPER RELISH: 1 tbsp olive oil 1 small onion, finely diced…
Vietnamese cold noodle salad with tofu
Vietnamese cold noodle salad with tofu Prep time: 15 min Cook time: 25 min Total time: 40 min Serves: 2 Vietnamese cold noodle salad with tofu is a perfect warm weather dish. It’s very easy to put together and has a satisfying mix of flavours and textures. Ingredients SALAD: 125 g vermicelli rice noodles 2…
Imam bayildi – vegetarian stuffed aubergines
Imam bayildi – vegetarian stuffed aubergines Prep time: 40 min Cook time: 20 min Total time: 60 min Serves: 5 Imam bayildi or vegetarian stuffed aubergines is a dish of baked, tender aubergines with an aromatic tomato and onion stuffing making a lovely summer dinner. Ingredients 5 medium eggplants 3 tbsp / 45 ml olive…
Copycat Cinnabon Frosting
Copycat Cinnabon Frosting Prep time: 15 min Cook time: 0 min Total time: 15 min Serves: 2 cups Learn the secret to recreating the amazing taste of Cinnabon icing in your own kitchen! Hint: there are 2 key things to keep in mind… Ingredients 1 stick softened butter (4 oz) ½ pack softened cream cheese…
Salted Caramel Pecan Monkey Bread
Salted Caramel Pecan Monkey Bread Prep time: 15 minutes Cook time: 40 minutes Total time: Serves: Salted caramel and pecans are added to this easy Monkey Bread Recipe that makes the most decadent, melt-in-your-mouth breakfast or brunch! Ingredients 1 ½ cups granulated sugar (divided) 6 tbsp butter ½ cup heavy cream 1 tsp sea salt…
Caramelized Pear & Baked Brie Bread Bowl
Caramelized Pear & Baked Brie Bread Bowl Prep time: 20 minutes Cook time: 20 minutes Total time: Serves: A delicious holiday party appetizer, Baked Brie in a sourdough bread bowl is topped with buttery sweet caramelized pears and a drizzle of honey! Ingredients 4 tbsp butter 2 bartlett pears (core removed & thinly sliced) 2…
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