Mushroom, Kale & Quinoa Skillet Prep time: Cook time: Total time: Serves: Mushroom, Kale & Quinoa Skillet – A simple, one-pan meal that is nutritious, gluten-free and so tasty! Ingredients 1 tablespoon olive oil 1 tablespoon butter 2 cups sliced mushrooms 2 cloves garlic, minced ¼ teaspoon dried thyme 1 cup uncooked quinoa 2 cups…
Cinnamon Banana Bread
Cinnamon Banana Bread Prep time: Cook time: Total time: Serves: Guilt free Cinnamon Banana Bread! Easy to make and full of flavor. Ingredients 4 tablespoons of butter, ½ stick Light Butter 1 2/3 cup whole wheat flour 4 medium very ripe bananas ¼ cup Fat Free plan Greek yogurt 1 Teaspoon Vanilla Extract 1 Teaspoon…
Kidney Bean and Vegetable Curry
Kidney Bean and Vegetable Curry Prep time: Cook time: Total time: Serves: Inspired by the minestrone, sabziwale rajma (kidney bean and vegetable curry) combines a host of flavors, colors and nutrients to make a filling meal. Ingredients kidney beans tomatoes carrots beans ginger garlic spices oil Instructions View the full recipe at The Steaming Pot…
Chili Butter Acorn Squash
Chili Butter Acorn Squash Prep time: Cook time: Total time: Serves: Weight Watcher friendly acorn squash with a decadent butter sauce that is sweet with a hint of spice. Ingredients 1 Acorn Squash 1 Tablespoon Light Butter 2 Tablespoons Brown Sugar ½ Teaspoon Salt 1 Teaspoon Chili Powder ½ Teaspoon Garlic Powder Instructions View the…
Apple Cheddar Corn Muffins with Honey Butter
Apple Cheddar Corn Muffins with Honey Butter Prep time: Cook time: Total time: Serves: Apples and Corn. Summer meets Fall. These Apple, Cheddar, Corn Muffins are perfection. Ingredients 1 1/4 cup cornmeal 3/4 cup all purpose flour 1/4 cup sugar 2 teaspoons baking powder 1 teaspoon kosher salt 1/4 cup butter, melted and cooled 1…
Moroccan salad bowl with preserved lemons
Moroccan salad bowl with preserved lemons Prep time: 15 min Cook time: 15 min Total time: 30 min Serves: 2 Moroccan salad bowl with quick-preserved lemons is a healthy, colourful, vegan and gluten-free lunch idea. It’s filling, versatile and quick to make. Ingredients MOROCCAN BOWLS: ½ cup uncooked couscous or quinoa (for GF version) ½…
Salted Caramel Banana Bread
Salted Caramel Banana Bread Prep time: Cook time: Total time: Serves: This Salted Caramel Banana Bread with Yogurt is flavorful, moist & not overly sweet – It’s the perfect balance of flavors and easy to make! Ingredients ¼ cup butter, softened ½ cup packed brown sugar 2 eggs 1 cup plain Greek yogurt 3 very…
15 Minute Blue Cheese and Pesto Pasta
15 Minute Blue Cheese and Pesto Pasta Prep time: Cook time: Total time: Serves: This Quick 15 Minute Blue Cheese and Pesto Pasta is delicious any time of the year. It’s also perfect for busy weeknights. With only a handful of ingredients and no chopping or dicing it provides a punch of flavours without much…
MAPLE WALNUT MINI BANANA BREAD
MAPLE WALNUT MINI BANANA BREAD Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Serves: 7 mini loaves Maple Walnut Mini Banana Bread, delicious, dairy free mini banana chocolate chip loaves, with a delightful walnut maple streusel topping, perfect for breakfast or as a healthy snack. Ingredients 1 1/2 cups unbleached all-purpose…
Power Green Salad with Pear and Blackberries
Power Green Salad with Pear and Blackberries Prep time: 15 min Cook time: Total time: Serves: 4-6 Power Greens Salad with Pear and Blackberries is tossed with feta cheese, toasted pecans, and an apple cider maple vinaigrette. It’s a fall salad packed with flavor and a power boost! Ingredients power greens pear blackberries feta cheese…
Tofu bánh mì with vegan Sriracha mayo
Tofu bánh mì with vegan Sriracha mayo Prep time: 30 min Cook time: 30 min Total time: 60 min Serves: 4 Tofu bánh mì with vegan Sriracha mayo is our version of this popular Vietnamese classic. It’s deep-filled with tasty tofu, pickles, veggies and spicy mayo. Ingredients 1 long baguette or 4 small ones (GF…
Chocolate and orange twists
Chocolate and orange twists Prep time: 45 min Cook time: 20 min Total time: 65 min Serves: 4 Our chocolate and orange twists make an impressive coffee or tea accompaniment and are easy to make. Despite being very indulgent they are naturally vegan. Ingredients TWISTS: 150 g of strong flour 160 g of all-purpose flour…
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