A Gathering of Veggie Deliciousness!
Sour Cream and Cheddar Stuffed Mushrooms Total time: 20 minutes Serves: 4 An easy to make and yummy mushroom appetizer in about 20 minutes. Ingredients 1 lb whole white button mushrooms 3 TBSP olive oil 1/2 cup diced onion 2 cloves minced garlic 1/2 cup cheddar cheese 2 TBSP sour cream salt & pepper Instructions…
No-Bake Low Carb Zucchini Roll Ups Prep time: 30 minutes Total time: 30 minutes Serves: 20 Easy no-bake low carb Zucchini Roll Ups with guacamole, carrots, celery and mixed greens stuffed in a whole peperoncini! Ingredients 1 large zucchini (long and thin, preferably) 1 jar (16oz) Mezzetta Peperoncini 1 tub (6oz) guacamole 1 med carrot…
Guacamole with Cherries, Gorgonzola and Walnuts Prep time: 22 minutes Cook time: 3 minutes Total time: 25 minutes Serves: 8 Guacamole with Cherries, Gorgonzola and Walnuts – A sweet and savory dip with toasted walnuts and honey drizzled on top! Ingredients 3 ripe avocados 1 cup fresh cherries 1/2 cup shelled walnuts 3 tablespoons crumbled…
Vegan Cheesy Potato Wedges Prep time: 15 minutes Cook time: 16 minutes Total time: 31 minutes Serves: 4 These Vegan Cheesy Potato Wedges are a perfect snack when you’re craving something cheesy and comforting. Ingredients For the Potatoes 1 lb fingerling potatoes* 1 tsp extra virgin olive oil** 1 tsp kosher salt 1 tsp ground…
Baked Avocado Fries with Lemon Pepper Aioli Total time: 40 minutes Serves: 4 Sliced avocado breaded and baked to a crispy golden brown served with a lemon & pepper aioli dipping sauce. Ingredients 3 ripe avocados 1/2 cup flour 1 tsp salt 1/4 tsp pepper 2 eggs 2 cups panko bread crumbs 1 TBSP cooking…
Zucchini Feta Fritters with Mint Yogurt Sauce Total time: 20 minutes Serves: 12 fritters An easy, gluten-free, low carb DELICIOUS vegetarian appetizer. Ingredients Fritters: 1 egg, beaten until foamy 3/4 cup feta cheese crumbles 1/4 tsp kosher salt pinch white pepper 1/4 tsp granulated garlic Yogurt Sauce: 1 cup plain yogurt 2 tsp mint, julienne…
Guasacaca – Venezuelan Avocado Salsa Total time: 10 minutes to make 1 hour to chill Serves: 4 A guacamole type sauce from Venezuela that can be used as a dip, spread or sauce for various dishes. Ingredients 1 ripe avocado, peeled seeded and chopped 1/2 onion, chopped 1 green bell pepper, chopped 1/2 TBSP diced…
Spicy Harissa Hummus Platter Prep time: 15 minutes Total time: 15 minutes Serves: 1 1/2 cups Crazy delicious Harissa Hummus can be made with either store-bought or easy homemade harissa. It’s mildly spicy, full of flavor, and the perfect healthy snack or appetizer. If you’re looking for a vegan + gluten-free + super tasty recipe…
Mushroom, Spinach & Swiss Popovers Total time: 1 hour Serves: 9 popovers A savory popover (or maybe a muffin) with mushrooms, spinach and creamy baby swiss cheese. Ingredients 4 large eggs equal amount of flour equal amount of milk 1/2 tsp salt vegetable oil 8 oz white mushrooms, sliced thin 4 oz frozen spinach 1…
Spanakopita Triangles Total time: 1 1/2 hours Serves: 6 Flaky phyllo dough encrusts a creamy feta and spinach filling in these delicate pastries. Ingredients 10 oz frozen spinach, thawed and squeezed dry 4 oz feta cheese, crumbled 1/2 cup onion, diced 2 cloves garlic, minced 1 egg, beaten 1/4 tsp dill s & p 8…
SUN-DRIED TOMATO, HAZELNUT PESTO Prep time: 10 minutes Cook time: 3 minutes Total time: 13 minutes Serves: 2 small food containers It combines the slow sun-dried process of tomatoes and the nutty flavour of hazelnuts, to create a sauce that is amazing on pasta and more. Ingredients 100 g sun-dried tomatoes in Extra Virgin Olive…
Spanish Churros Con Chocolate Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 Everybody has to try Spanish Churros Con Chocolate at least once in their lifetime. Deep fried dough served with a chocolate sauce. Ingredients 1/2 cup + 2 tablespoons water a pinch of salt 1/2 teaspoon sugar 1/4…