A Gathering of Veggie Deliciousness!
Heirloom Caprese Salad with Pesto Prep time: Cook time: Total time: Serves: Highlight heirloom tomatoes with mozzarella, arugula, pesto and Kalamata olives Ingredients 1 1/2 lb mixed heirloom tomatoes of choice 1/3 cup kalamata olives, pitted and chopped 1/4 cup basil leaves, slivered 8 ounces fresh mozzarella cheese 2 tablespoons pesto 4-8 cups arugula 1/2…
Artichoke Arugula Pesto Grilled Cheese Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 2 sandwiches Creamy artichoke-arugula pesto and sharp cheddar melt together deliciously in this simple – but simply divine – grilled cheese sandwich. Add a little grilled chicken or cooked bacon to the meat-eaters’ sandwiches, and everyone’s happy!…
Pasta with Cherry Tomatoes, Olives and Arugula Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2 A zingy pasta salad with fresh cherry tomatoes, olives and arugula. Ingredients ½ box fusilli pasta (you can use any type of pasta you like) 1 pint cherry tomatoes 1 cup arugula leaves –…
Couscous Salad with Arugula, Almonds and Olives Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 2 A quick, easy and colorful couscous salad. Ingredients Whole Wheat Couscous – ⅔ cups Arugula – 2 cups chopped Red Onion – ¼ of a cup – diced Red Pepper – ⅓ of a cup (about…
Salad Greens with Roasted Sweet Potatoes, Tempeh Sticks, and Balsamic-BBQ Dressing Prep time: Cook time: Total time: Serves: Textures collide in this vitamin-packed salad with a mix of salad greens, roasted sweet potatoes, crisp raw golden beets, seared tempeh sticks and a barbecue sauce dressing. Ingredients 3 – 4 small sweet potatoes, peeled and diced…