A Gathering of Veggie Deliciousness!
Vegan Roasted Brussels Sprout Pesto Prep time: Cook time: Total time: Serves: Simple and easy vegan roasted Brussels sprout pesto recipe, that’s gonna convience even the most stubborn Brussels sprouts haters! Ingredients 3 cups of quartered Brussels sprouts 1 tsp garlic powder 2 lemons, juice 350 g/12 oz pasta of your choice 2 cloves of…
Lattice apple pie Prep time: 45 min Cook time: 75 min Total time: 120 min Serves: 2 Our lattice apple pie will knock your socks off. We’ve encased a rich apple, raisin and cinnamon filling in a crumbly pastry case with a lattice top. Ingredients APPLE FILLING: 2 Granny Smith apples handful of raisins 2…
Low-fat apple granola Prep time: 10 min Cook time: 30 min Total time: 40 min Serves: 3 Our low-fat apple granola is easy to make and healthy – it replaces half of the oil with aquafaba. When paired up with fruit and yoghurt it makes a delicious vegan breakfast. Ingredients 1½ cups rolled oats (gluten-free…
Vegan Barley and Lentil Soup Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 3 This Vegan Barley and Lentil Soup is rich and will fill you up and warm you on a cold winter day. Ingredients 1 onion 3 cloves garlic 1 ts tomato puree (triple concentrate) 2 medium-sized carrots…
Pumpkin-Applesauce Muffins Prep time: 25 minutes Cook time: 25 minutes Total time: Serves: 24 muffins Pumpkin muffins made with fall spices, applesauce, and golden raisins, topped with pumpkin seed streusel. Ingredients STREUSEL TOPPING: ½ cup all purpose flour ¼ cup packed brown sugar ¼ teaspoon kosher salt (1/8 teaspoon salt) 3 tablespoons rolled oats 1…
Autumn porridge with poached quince Prep time: 20 min Cook time: 120 min Total time: 140 min Serves: 10 Porridge with poached quince is a healthy and filling breakfast. Gently stewed spiced quince gives porridge a beautiful sweetness and an autumn aroma. Ingredients SPICED QUINCE: 3 large quinces / about 1.2 kg 1 vanilla pod,…
Oven-Baked Sweet Potato Wedges Prep time: Cook time: Total time: Serves: These Oven-Baked Sweet Potato Wedges are crispy on the outside, tender on the inside, and dipped in an herby garlic yogurt sauce. Autumn is calling, and these spiced wedges are answering. Ingredients 3 medium or 2 large sweet potatoes 1 Tbsp cornstarch ½ tsp…
Autumn Vegetable Soup Prep time: Cook time: Total time: Serves: 4-6 Autumn Vegetable Soup is packed with fall produce and fresh herbs. It’s a great way to get more veggies into your diet! Ingredients olive oil onion garlic carrots parsnips butternut squash vegetable broth canned fire roasted diced tomatoes bay leaf large sprig thyme freshly…
Simple Vegan Balsamic Lentil Stew Prep time: Cook time: Total time: Serves: Simple and quick Vegan Balsamic Lentil Stew is the perfect budget-friendly comfort food for the colder days. Gluten-free + oil-free. Ingredients 2 cans of lentil 3 cups of vegetable broth (or water) 4 tbsp tomato paste ⅓ cup of balsamic vinegar 2 tbsp…
Butternut Squash Lentil Curry Prep time: 10 minutes Cook time: 50 minutes Total time: 60 minutes Serves: 4 This butternut squash lentil curry is the perfect antidote to a chilly evening! Ingredients ½ medium butternut squash peeled and cubed (about 2-3 cups of squash) 3 tbsp olive oil, divided 1 medium onion, diced 3 garlic…
Cocao Nib Pumpkin Bread Prep time: 15 mins Cook time: 55 mins Total time: 1 hr 10 mins Serves: 10 A delightful fall treat: this moist Cocao Nib Pumpkin Bread is full of warm spices, iced with maple cream cheese frosting, and has a lovely texture thanks to crunchy, chocolaty cocao nibs. Ingredients ½ cup…
Pumpkin Spice Smoothie with Espresso Prep time: 5 mins Cook time: Total time: 5 mins Serves: 2 This spiced, seasonal Pumpkin Spice Smoothie gets a pick-me-up thanks to espresso. It’s dairy-free and delicious. Ingredients 1 cup organic pureed pumpkin 1 frozen banana 1½ cups unsweetened vanilla almond milk 2 tablespoons pure maple syrup ½ teaspoon…