A Gathering of Veggie Deliciousness!
Gluten Free Blueberry Muffins Prep time: 6 min Cook time: Total time: 26 min Serves: 12 Gluten free blueberry muffins made with garbanzo bean flour. Protein filled on the go breakfast. Ingredients 2 cups garbanzo bean flour 2/3 cup coconut sugar, unrefined 2 tsp. baking powder 1 tsp. baking soda 1 tsp. cinnamon ¼ tsp….
BUCKWHEAT DARK CHOCOLATE CHIP MUFFINS Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 12 muffins Buckwheat Dark Chocolate Chip Muffins, a healthy, gluten-free treat, mildly sweetened with coconut sugar, and dark chocolate chips bursting inside. Ingredients 400 g (3 cups) organic buckwheat flour 70 g (1/2 cup) organic coconut palm…
Cast-Iron Pan Chocolate Coconut Bars Prep time: 15 minutes Cook time: 1 hour Total time: 1 hour 15 minutes Serves: about 26 bars Deliciously decadent bars, loaded with milk chocolate, shredded coconut and dried apricots. Soft, chewy, with a nice crusty topping. Ingredients 3/4 cups (120 g) dried apricots, chopped 1 1/2 cups (204 g)…
Gluten Free Cranberry Biscotti Prep time: 20 min Cook time: 40 min Total time: 60 min Serves: 40 Gluten Free Cranberry Biscotti with garbanzo bean flour and pecans. Ingredients ½ cup unsalted butter, cold ¾ cup sugar ¾ cup organic coconut palm sugar 2 large eggs 1 ½ tbsp. vanilla extract 2 cups + 6…
BRUSSELS SPROUT POTATO BAKED MASH Prep time: 15 minutes Cook time: 40 minutes Total time: 55 minutes Serves: 4 Brussels Sprout Potato Baked Mash, whether made with some of those festive leftovers or made fresh, the combination of soft cooked veggies and the sweetness and pungent nature of the caramelized onions and roasted garlic, makes…
Chocolate Whipped Shortbread Prep time: 10 minutes Cook time: 30 minutes Total time: 50 minutes Serves: about 18 cookies Luxurious melt in your mouth shortbread cookies, crumbly, soft, chocolaty and not too sweet. With a delightful topping: a sour cherry to bring some freshness, or a crunchy pecan for the nut lovers. Ingredients 1 cup…
ORANGE CRANBERRY RICOTTA CAKE Prep time: 10 minutes Cook time: 50 minutes Total time: 1 hour Serves: 8-10 Moist and rich, mildly sweet, just enough tart from the cranberries, and with a subtle, lovely, orange flavor. Ingredients 320 g granulated sugar (or light brown sugar) 1 orange, zest and juice 160 g ricotta 80 g…
Sugarless Banana Bread Prep time: Cook time: Total time: Serves: Sugarless Banana Bread (Paleo) – High protein, naturally sweetened (roasted bananas) banana bread. Ingredients 5 ripe bananas 3 eggs 3/4 cup almond flour 1/4 cup coconut flour 1 tbsp cinnamon 1/2 tsp sea salt 1 1/2 tsp baking powder 1 tbsp vanilla Instructions View the…
OAT CHOCOLATE CHUNK MINI MUFFINS Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 18 mini muffins Packed with dark chocolate chunks and sweetened with maple syrup, these oat muffins are great for breakfast, or as a healthy snack. Ingredients 2 cups oat flour 1/2 cup dark chocolate cut in chunks…
APPLE PEAR TURNOVERS Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 7 A beautiful golden brown pocket full of goodness. The pie crust so flaky and crunchy, with an apple pear combination filling, that is succulent, juicy, and sweet. Ingredients Duchess Cookbook Easy Mixer Pie Dough (makes 2 x 9-inch…
CRANBERRY PEAR GALETTE WITH PECAN CRUST Prep time: 30 minutes Cook time: 1 hour Total time: 2 hours 30 minutes Serves: 8-10 people Juicy, plump fruit, encased in a crust where the butter, cream cheese and pecans blend beautifully. Perfect dessert for any festive gathering, so pretty and delicious! Ingredients For the crust: 1/3 pecans…
Parmesan Herb Baked Eggs Prep time: 2 min Cook time: 5 min Total time: 7 min Serves: 1 Parmesan and Herb Baked Eggs are one of the easiest and most consistent ways to make drippy soft-baked eggs. Ingredients 1 teaspoon Parmesan cheese ¼ teaspoon dried thyme ¼ teaspoon dried rosemary ¼ teaspoon dried oregano ¼…