A Gathering of Veggie Deliciousness!
4-Ingredient Jam Thumbprint Cookies Prep time: Cook time: Total time: Serves: Here’s another easy-to-make cookie recipe that’s perfect for Christmas. These jam-filled cookies are completely vegan and require only four ingredients which are flour, maple syrup, vegetable oil and jam. Ingredients 2 cups of flour ½ cup of coconut oil 1/3 cup of cranberry-maple syrup…
Apple Galette with Salted Maple Caramel Drizzle Prep time: Cook time: Total time: Serves: If homemade apple pie seems like a big leap for you, this Easy Apple Galette with Salted Maple Caramel Drizzle will be right up your alley. Ingredients Filling: 2 to 3 Granny Smith apples (350 g), peeled, cored, and thinly sliced…
Vegan carrot cake with cashew frosting Prep time: 30 min Cook time: 90 min Total time: 120 min Serves: 1 This vegan carrot cake with a cashew frosting is eggless and gluten-free but you would have never guessed. It has a healthier, oil-free cashew frosting. Ingredients CASHEW ‘BUTTERCREAM’: 300 g / 2 cups raw cashews,…
Oil-Free Chocolate Coconut Granola Prep time: Cook time: Total time: Serves: With 2 kinds of oats, rice crisps, and coconut flakes this Oil-Free Chocolate Coconut Granola is the ultimate crunchy, cluster-packed sweet snack or cereal! Ingredients 1 cup rolled oats 1 cup crispy brown rice cereal ½ cup steel cut oats ¼ cup cacao or…
Blackberry Sour Cream Scones with Maple Vanilla Glaze Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 8-10 scones Soft, slightly buttery scones loaded with blackberries and topped with a maple vanilla glaze. Ingredients Scones: 1½ cups Bob’s Red Mill Gluten Free 1-to-1 Baking Flour (or you can use regular all-purpose…
Vegan sticky toffee pudding Prep time: 30 min Cook time: 40 min Total time: 70 min Serves: 6 Vegan sticky toffee pudding is our version of this popular British dessert. A date sponge covered in velvety toffee sauce and served with vanilla ice cream. Ingredients DATE AND CHAI SPONGE: 175 g / 1 cup pitted…
Apple & Pear Galettes with Pecan Streusel Prep time: 1 hour 15 min Cook time: 35 min Total time: 1 hour 50 min Serves: 8 Apples and pears harmonize with cinnamon, nutmeg, and brown sugar in a buttery, flaky galette crust that is topped off with a pecan streusel. Ingredients Pecan Streusel: ⅓ cup pecans…
Toaster Oven Peanut Butter Cookies Prep time: Cook time: Total time: Serves: 8 Irresistible natural peanut butter cookies stuffed with chunks of mini dark chocolate PB cups. Ingredients 2 tablespoons unsalted butter, softened 3 tablespoons natural creamy peanut butter 1/4 cup and 1 tablespoon packed organic brown sugar 1/8 teaspoon pure vanilla extract 1 large…
Low-Fat Fudgy Vegan Brownies Prep time: Cook time: Total time: Serves: Deliciously fudgy and frosted, these vegan low-fat brownies are easy healthy decadence in just 5 ingredients! Gluten-free, oil-free, date-sweetened. Ingredients 15 pitted Medjool dates ¾ cup water ¾ cup baked and mashed sweet potato ½ cup cacao powder or cocoa powder ½ cup oat…
Lemon Lime Coconut Sugar Cookies Prep time: 10 mins Cook time: 11 mins Total time: 21 mins Serves: 15 cookies A small batch of mini citrus cookies made with coconut sugar. They’re light, crispy and smell fantastic. Ingredients 1 large egg yolk, at room temperature 1 teaspoon + 1/2 teaspoon melted coconut oil 1/4 teaspoon…
Gluten-free Carrot Muffins Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 15 These Gluten-free Carrot Muffins are made with rice flour, rolled oats, no butter or oil and loaded with carrots, nuts, Greek yogurt and semi-sweet chocolate chips. They are also delicious with a warm cup of coffee! Ingredients 1¼…
Vegan & Grain-Free Pumpkin Pie Cups Prep time: Cook time: Total time: Serves: These easy healthy Vegan & Grain-Free Pumpkin Pie Cups are just like your favorite fall or Thanksgiving dessert but in a smaller, 6 ingredient form! Ingredients 1 1/2 cup almond flour 2 tbsp maple syrup 1 tbsp water 1 cup pumpkin puree…