A Gathering of Veggie Deliciousness!
Mini Blueberry and Chocolate Tart Prep time: Cook time: Total time: Serves: 100% guilt-free mini blueberry and chocolate tart. Refined sugar free, gluten-free, vegan, and healthy, yet still tastes like dessert. Ingredients 1/2 cup brown rice flour 1/4 cup buckwheat flour 1/4 teaspoon salt 2 tablespoons coconut oil, solid 2 tablespoons maple syrup or sweetener…
Brown Butter Banana Bread Prep time: Cook time: Total time: Serves: Brown butter banana bread-the best ever banana bread! Brown butter makes it aromatic & caramel-y, and keeps the bread super moist! Ingredients 1/2 cup (113g) unsalted butter 2 cups (240g) all-purpose flour 1/2 cup (100g) brown sugar 1/4 cup (50g) granulated sugar 1 tsp…
Avocado and Banana Bread Prep time: Cook time: 1 hour 20 mins Total time: 1 hour 20 mins Serves: This avocado and banana bread tastes best the next day, so I suggest making it the night before and enjoying for breakfast the next morning. Ingredients 160g (3/4 cup) ripe but not overly so, avocado 200g…
Gingerbread Madeleines Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 24 These fragrant madeleines fill the kitchen with the most beautiful aroma as they bake, and are just the thing to munch on while you unwrap gifts. Even better the batter can be made the night before and refrigerated, and…
Gluten Free Vegan Zucchini Muffins Prep time: Cook time: Total time: Serves: Gluten Free Vegan Zucchini Muffins. They’re super delicious, soft and moist and the best gluten-free vegan muffins I’ve ever tried! Ingredients 1½ cup grated zucchini (260 g) 1 cup brown rice flour (140 g) 2 cups buckwheat flour (280 g) 2¼ tsp baking…
Broad bean tarts with mascarpone and ricotta Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 8 Flaky golden pastry squares are topped with a gloriously creamy broad bean, lemon, mint, mascarpone and ricotta filling. Simple, easy and scrumptious. Ingredients 4 sheets of frozen puff pastry, thawed 1 egg, beaten (optional)…
Blueberry and Earl Grey Tea Cake Prep time: 30 mins Cook time: 1 hour Total time: 1 hour 30 mins Serves: Serve dusted with icing (confectioners) sugar and fresh blueberries, along with a dollop of cream or thick creamy yoghurt for a decadent afternoon treat. Ingredients 150g (2/3 cup) unsalted butter 1 heaped tsp Earl…
Lamington Eclairs Prep time: 60 mins Cook time: 40 mins Total time: 1 hour 40 mins Serves: 14 Despite the fact I’d never made eclairs, before I wasn’t perturbed. In fact, I love the challenge of making something for the first time, and learning a new skill. Ingredients CHOUX PASTRY: 75g (1/3 cup) butter, roughly…
Mixed Berry Buckle Prep time: Cook time: Total time: Serves: 12-16 A blackberry and raspberry buckle with a streusel topping. Ingredients For the Cake: 1/4 cup (4 tablespoons) unsalted butter, softened at room temperature 1 large egg 3/4 cups sugar 1 tsp. vanilla extract 2 cups all-purpose flour (I used King Arthur Flour) 2 tsp….
Single Serving Peach Crisp Prep time: Cook time: Total time: Serves: Make dessert for one, two, or twenty with this Single Serving Peach Crisp recipe. It’s low sugar, crazy easy, and super tasty! Ingredients For the Filling: 1 small ripe peach, diced 1 tablespoon brown sugar 1 teaspoon all purpose flour Pinch of salt For…
Caramelised Orange and Cardamom Upside-down Cake Prep time: 30 minutes Cook time: 90 minutes Total time: 2 hours Serves: 10 The top is sticky and jammy. The caramel oranges glisten in their shimmery golden pool. The cake underneath itself is pillowy soft, and more than just a canvas for the caramelised fruit! Ingredients CARAMEL TOPPING:…
Strawberry Custard Tarts Prep time: 45 minutes Cook time: 30 minutes Total time: 1 hour 15 mins Serves: 8 I used unsweetened pastry base here, for the filling I whipped up a batch of pastry cream flavoured with vanilla seeds, and of course, the strawberries are the crowning glory. For a professional-looking finish, I added…