A Gathering of Veggie Deliciousness!
Honey Nut Snack Bars Prep time: 20 minutes Cook time: 35 minutes Total time: 1 hour Serves: 12 bars Honey Nut Snack Bars, a healthy homemade back to school snack for lunchboxes or for after school. Naturally sweetened with dates and honey, and topped with o’s cereal and crunchy cashews. Ingredients 3/4 cup boiling water…
Peach Crumble for Two Prep time: 10 minutes Cook time: 17 minutes Total time: 27 minutes Serves: 2 Warm juicy peaches topped with an oatmeal cookie crumble. Perfect summer treat for weeknights! Ingredients 1 and 1/2 large yellow peaches 1 TBS all-purpose flour 1 and 1/2 TBS sugar 1/2 tsp lemon juice 1/2 tsp cinnamon…
Gluten-Free Plum Clafoutis Prep time: 10 minutes Cook time: 35 minutes Total time: 1 hour 5 minutes Serves: 6 With a name like that, you’d think this was some complicated fancy schmancy twenty step French pastry. It is anything but that. It is made in a blender and you can put it together in 10…
Whole Wheat Bread (no mixer required) Prep time: 20 minutes Cook time: 25 minutes Total time: 3 hours Serves: 1 loaf A lovely homemade healthy bread for those indulgent summer afternoons! Ingredients Water Yeast Sugar Bread flour Whole Wheat flour Ground flax Salt Olive oil Instructions View the full recipe at The Daily Sequin →
Vegan Coconut Brownies Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 12 brownies These vegan coconut brownies are fudgy and rich – so chocolatey it’s hard to tell there is no butter or eggs. Ingredients 1 cup all-purpose flour ½ cup cocoa powder ¼ tsp. baking soda ¼ tsp. salt…
Vegan Strawberry Coconut Muffins Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 12 muffins Easy vegan muffins with roasted strawberries and coconut oat streusel. Ingredients 1½ cups all-purpose flour ½ cup rolled oats ¼ cup bran 2 tsp. baking powder ¼ tsp. salt ¼ cup oil (neutral flavoured like canola,…
Victoria Sponge Cake Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: Serves 8-10 A light as air sponge filled with jam, cream and strawberries. Perfect for afternoon tea! Ingredients 4 eggs, at room temperature 1 scant cup caster sugar 1 cup SR flour pinch of salt 1 tsp vanilla essence…
Baked Cinnamon Donut Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 6 donuts A yummy, easy and super fast recipe for a baked donut! Vegan too!! Ingredients Flour Sugar Baking powder Salt Cinnamon powder Almond milk Applesauce Olive Oil Vanilla extract Instructions View the full recipe at The Daily Sequin…
Lemon Myrtle, Macadamia & Semolina Cookies Prep time: 45 minutes Cook time: 15 minutes Total time: 1 hour Serves: A delightfully crunchy cookie featuring the native bush flavors of Australia. Ingredients 200 gms plain flour 100 gms semolina ½ tsp baking soda 100 gms butter 200 gms caster sugar 1 egg + 1 egg yolk…
Sugar-free Espresso & Pistachio Ice Cream Sandwiches Prep time: Cook time: Total time: Serves: 8 sandwiches Summer is around the corner! These ice cream sandwiches are quite grown-up but couldn’t be simpler to make, or more addictive. Oh and did I mention they’re sugar-free? Yeah, I’d say you simply have to make these – for…
Sweet Potato Chocolate Tartlets Prep time: 10 minutes Cook time: 1 hour 5 minutes Total time: 1 hour 15 minutes Serves: 9 Tartlets A light almond meal crust topped with a rich layer of sweet potato and chocolate. Unwind with these delicious tartlets after a busy day. Ingredients 2 medium sweet potatoes 1 cup almond…
Mini After Eight Cake {two ways} Prep time: Cook time: Total time: Serves: 4 slices Fancy a cake but not the temptation to eat half of it all by yourself? The answer is simple: make this decadent mini cake, flavoured like traditional After Eight mint thins, with a healthy avocado (!) peppermint frosting. It’s always…