A Gathering of Veggie Deliciousness!
Honey, Walnut + Flax Banana Bread Prep time: Cook time: Total time: Serves: Banana bread gets a healthy face-lift while still tasting amazingly delicious. Perfect for weekend brunch or a special treat, this banana bread features coconut oil, walnuts, fiber-full flax, and honey. Ingredients ⅓ cup coconut oil, melted ¾ cup brown sugar ¼ cup…
Lemon Poppy Seed Scones Prep time: 10 minutes Cook time: 14 minutes Total time: 24 minutes Serves: 8 medium size scones Soft, lemon scented scones with a nice crunch from the poppy seed and that luscious glaze that makes you lick your fingers after each bite. Ingredients For the Scones: 2 cups unbleached all-purpose flour…
Roasted Truss Tomatoes & Avocado Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: Avocado and tomatoes, nutritious & delicious! Perfectly ripe avocado with roasted vine-ripened or slow baked basil tomatoes. Ingredients Avocados Truss Tomatoes Basil Pesto Extra Virgin Olive Oil Black Pepper Sea salt Spinach, Basil or Coriander Leaves Nice…
Coconut Triple Chocolate Oatmeal with Chia Power Crunch Clusters Prep time: Cook time: Total time: Serves: Triple Chocolate Oatmeal is a super decadent yet totally healthy breakfast. It’s made with coconut milk and topped with easy to make chia and nut clusters. It’s also 100% deliciously vegan + gluten free. Ingredients 1 cup rolled oats…
TATER TOTS BREAKFAST CASSEROLE Prep time: 5 mins Cook time: 35 mins Total time: 40 mins Serves: 2 Tarter tot breakfast casserole is one pot dish is soo simple and easy. Which can be made without messing your hands, and your kitchen as well. Ingredients Bread Slices – 4 Large Eggs – 4 Milk –…
Strawberry-Rhubarb Almond Scones Prep time: Cook time: Total time: Serves: Makes 8 scones Strawberry-Rhubarb Almond Scones. Perfect for Spring breakfast and brunch! Ingredients For the Scones: 2 1/2 cups all-purpose flour 1/2 cup sugar 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/2 cup (8 tablespoons) cold butter, cut into pieces 2/3…
Vegan Spelt Babka Prep time: Cook time: Total time: Serves: 2 loaves A more wholesome take on a classic bread, Vegan Spelt Babka, with two different options for fillings: cinnamon or dark chocolate. Ingredients For the dough: 4 tbsp ground flax + 6 tbsp warm water 1/2 c unsweetened almond milk 1/4 c + 1…
Savory Oatmeal Breakfast Bowls Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 2 Kick breakfast up a notch with easy + delicious savory oatmeal bowls, chock full of fresh veggies and rich runny eggs. Gluten-free, dairy-free + vegetarian. Ingredients ½ cup gluten-free oats {recommend Bob’s Red Mill} 1 cup filtered…
Mulberry Curd Prep time: Cook time: Total time: Serves: Mulberry Curd. Fantastic on scones, in crepes, or swirled through yoghurt. It is also great eaten straight off the spoon. Ingredients mulberries eggs sugar Instructions View the full recipe at The Cook’s Pyjamas →
Kulich – Sweet Russian Easter Bread Prep time: 2 hours Cook time: 45 minutes Total time: Serves: 12 Russian Kulich (sweet Easter bread) is fluffy, fragrant, soft and aromatic. A quick version with a healthy spin. Ingredients For the kulich: 80 grams, 2/3 stick or 1/3 cup butter, at room temperature 42 grams (4 tablespoons)…
Artichoke Toast 3 Ways Prep time: Cook time: Total time: Serves: Artichoke toast is a delicious twist on avocado toast, top it with sun dried tomatoes & feta, an over easy egg or roasted red peppers! Ingredients 3 slices of bread 1 tbsp cream cheese 2 tbsp fresh spinach (chopped) 6 tbsp fresh chopped artichoke…
Grapefruit Champagne Cocktail Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 4 Just three simple ingredients is all you need to make this elegant pink brunch cocktail. It is a bitter sweet and refreshing alternative to traditional orange juice mimosas. Ingredients 1 ruby red grapefruit 1 tablespoon Campari 1 bottle dry Champagne…