A Gathering of Veggie Deliciousness!
Flourless Peanut Butter Banana Chocolate Chip Oatmeal Cookies Prep time: 10 minutes Cook time: 24 minutes Total time: 34 minutes Serves: 18 cookies Flourless Peanut Butter Banana Chocolate Chip Oatmeal Cookies are wholesome flourless cookies with no refined sugar! {GF} Ingredients 1 cup mashed banana 1 cup peanut butter 1/2 cup coconut sugar 1 teaspoon…
Molten Lava Chocolate Cookies Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 24 Chocolate oozes out of these molten lava chocolate chip cookies with every bite. The entire family will love this decadent vegan recipe! Ingredients 1/2 cup vegan butter 1/2 cup sugar 1/2 cup brown sugar packed 1 egg…
HOMEMADE COOKIES Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes This is one of my favorite recipes for healthy cookies. They are really sweet and delicious. These are made with no butter, refined flour or sugar. Ingredients 1 1/2 cups whole wheat flour 1 1/2 cups muesli or oatmeal or barley…
Crispy Coconut Cookies (Vegan & Gluten-Free) Here’s an easy-to-make recipe for delicious crispy cookies that are completely vegan and gluten-free. They are something like shortbread sugar cookies but with coconut and maple syrup flavor. If you don’t have maple syrup and coconut sugar, don’t worry. You can use just sugar or honey (if you aren’t…
Skinny Peanut Butter Cookies Serves: 24-28 cookies These skinny peanut butter cookies cut the calories and the sugar– but not the indulgent taste! Ingredients ½ cup creamy peanut butter ½ cup honey 1 cup white whole wheat flour ½ teaspoon baking soda ¼ teaspoon salt Instructions View the full recipe at Courtney’s Cookbook →
Whole-Wheat Walnut Shortbread Cookies Serves: 20 cookies Buttery and crisp shortbread cookies made with walnuts and whole wheat flour pairs perfectly with a cup of coffee, tea or milk. Ingredients 1 cup walnuts 3/4 cup whole wheat flour 1/4 cup all purpose flour 1/2 teaspoon salt 1 stick unsalted butter, room temperature 1/2 cup sugar…
Italian Anisette Cookies Prep time: 10 minutes Cook time: 12 minutes Total time: 22 minutes Serves: 24 cookies Italian anisette cookies from The Vegan Cookie Connoisseur: melt in your mouth cookies flavored with anise extract and topped with glaze and nonpareils. Ingredients 1/3 cup non-hydrogenated margarine 2 tablespoons non-hydrogenated shortening 2/3 cup sugar 3 tablespoons…
Melting Moments Cookies/ Cornflakes Cookies Melting Moments cookies are classic cookies that melt in your mouth, filled with the goodness of butter and the added crunch from cornflakes. These delectable cornflakes cookies are perfect for kids; crispy and delicious! Ingredients Unsalted Butter (Cooking Butter) : 120 gms Sugar (powdered) : 140 gms ( 2/3 cup)…
S’mores Cookies Serves: 20-24 cookies There’s no need for a campfire to enjoy these chewy and delicious s’mores cookies! Ingredients ½ cup brown sugar 3 tablespoons coconut oil, melted 1 sleeve of graham crackers (equal to 1¼ cup of crumbs) ¼ cup white whole wheat flour ½ teaspoon baking powder ¼ teaspoon salt ¼ cup…
Almond Florentines [Vegan, G.F.] Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 6 medium size cookies (or 12 big size) Almond Florentines, vegan, gluten-free, and refined sugar-free. Just 6 ingredients for these delicate cookies, easy to make and so delicious to eat! Ingredients 200 g (1 1/2 cups) raw almonds…
Chocolate Shortbread Cookies Serves: 20 cookies Chocolate shortbread cookies, also known as everyone’s favorite cookie. Ingredients 1 stick (1/2 cup) unsalted butter, room temperature 1/2 cup + 2 tablespoons confectioners sugar 1 teaspoon vanilla extract 3/4 cup + 2 tablespoons all-purpose flour 1/4 cup dutch process cocoa powder 1/4 teaspoon salt Instructions View the full…
Garibaldi Biscuits (Currant Cookies) [Vegan] Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 20-25 biscuits A classic British biscuit (cookie) made with currants sandwiched between not-too-sweet crunchy biscuit! Perfect with a cup of tea. Ingredients 220g/8oz/1½ cups self-raising flour 50g/1.75oz/¼ cup vegan butter (aka baking margerine) pinch salt 70g/2.5oz/⅓ cup caster…