Banana Toffee Picnic Cupcakes Prep time: 15 minutes Cook time: Total time: 40 minutes Serves: 24 cupcakes Banana cupcakes speckled with toffee bits, no frosting needed! Ingredients 1 box yellow cake mix 1 cup mashed very ripe bananas (2 medium) 1/3 cup water 1/3 cup vegetable oil 1/2 tsp. almond extract 3 eggs 1/2 cup…
Hummingbird Cupcakes with The Ultimate Cashew Buttercream
Hummingbird Cupcakes with The Ultimate Cashew Buttercream Prep time: Cook time: Total time: Serves: 18 Gluten-free buckwheat hummingbird cupcakes with THE ULTIMATE cashew buttercream. This frosting will be a staple in your kitchen. Ingredients Hummingbird Cupcakes: 1 tbsp chia seeds mixed with 1/3 cup water 1 banana, mashed 1 cup water 2 tbsp extra-virgin olive…
Carrot Cupcakes with Lemon Cream Cheese Icing
Carrot Cupcakes with Lemon Cream Cheese Icing Prep time: 30 minutes Cook time: 22 minutes Total time: 52 minutes Serves: 21 cupcakes Delectable, in-season carrots and whole wheat flour make these cupcakes perfect for breakfast or dessert! You decide! Ingredients For the Cake: 2 C Unbleached Whole Wheat White Flour (10 5/8 oz) 2 Tbs…
Vegan Vanilla Cupcakes with Mint Chocolate Avocado Frosting
Vegan Vanilla Cupcakes with Mint Chocolate Avocado Frosting Prep time: Cook time: Total time: Serves: 12 A classic vegan and gluten-free vanilla cupcake topped with a melt-in-your-mouth mint chocolate avocado frosting. Free of refined sugars and totally addictive! Ingredients 1 cup gluten-free rolled oats ¼ cup coconut flour 1/3 cup coconut sugar 2 tbsp ground…
Pumpkin and almond cupcakes
Pumpkin and almond cupcakes Prep time: Cook time: Total time: Serves: 12 The unmistakable flavor of the pumpkin perfectly matches the one of the almond and balances its natural greasiness. Yummy! Ingredients 225 g all purpose flour 150 g brown sugar 100 g toasted almonds 270 g rice milk 130 g seed oil 1 teaspoon…
gluten-free carrot cupcakes
gluten-free carrot cupcakes Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 30 cupcakes Nutrient-packed and naturally sweet, these cupcakes are deceptively decadent. Real carrot, whole grain flour, molasses, and autumnal spices make for perfect holiday treats (and anytime yumminess)! Ingredients WET INGREDIENTS 6 tbsp flax meal dissolved in 1 cup…