A Gathering of Veggie Deliciousness!
Zucchini Moong Dal Moong dal with zucchini and green leafy veggies. Homey, light and lemony, exactly what you’d call comfort food. Ingredients Yellow moong dal – 1 cup Zucchini – 1 Spinach – 1 small bunch (1 cup of leaves when chopped) Coriander leaves – 1 small bunch (1 cup of leaves when chopped) Lime…
Pumpkin Kala Chana Curry Vegan-friendly pumpkin kala chana (black chickpea) preparation infused with spices. Ingredients Pumpkin – 400 grams Kala chana (dry black chickpea) – 1/2 cup Garam masala powder – 1/4 teaspoon Roasted cumin powder – 1/2 teaspoon Red chili powder – 1/2 teaspoon Amchoor powder (dry mango powder) – 1/2 teaspoon Salt – 1/2 teaspoon (adjust…
Potato Drumstick (Moringa Pod) Curry Potato drumstick (moringa pod) curry with the fiery flavors of mustard and garlic. Ingredients Potatoes – 2 Drumstick (sahjan)* – 2 Lime juice – 1 tablespoon Coriander powder – 1 teaspoon Cumin powder – 1/2 teaspoon Turmeric powder – 1/2 teaspoon Green chilies – 2 (more if you want it…
Spinach in Spiced Coconut Milk Fried spinach in spiced coconut milk – the creaminess of coconut plays off spinach beautifully in this vegan-friendly dish. Ingredients Spinach – 150 grams Salt – to taste Coconut milk – 1 cup light* + 1/2 cup thick Shallots (sambar onions) – 10 Garlic – 6 cloves Pepper corns –…
Arbi Masala: Curried Colocasia Colocasia is the potato’s less popular cousin, but when cooked right, can charm you like none other. Try this arbi masala (curried colocasia) to see how. Ingredients Arbi (colocasia/taro root) – 400 grams Tomatoes – 2 Onions – 1 large Garlic – 4 cloves Ginger – 1/2 inch stick Garam masala…
Stuffed Baby Eggplant in Peanut Sesame Sauce Stuffed baby eggplant in a deliciously thick peanut sesame sauce. No onions or garlic. Ingredients Baby eggplant – 10 Peanuts – 1/4 cup Sesame seeds – 1/4 cup Tamarind – ball of 2cm diameter Roasted cumin powder – 1 teaspoon Dry red chilies – 5 Coriander powder – 1…
Zucchini Cherry Tomato with Mustard This zucchini cherry tomato curry is vegan-friendly and lip-smacking delicious. Ingredients Zucchini – 250 grams (1 small) Cherry tomatoes – 200 grams (about 30 cherry tomatoes) Ground mustard* – 1/2 tablespoon (increase if you like it sharper) Paprika powder** – 1/2 teaspoon Garlic – 6 fat cloves Salt – to…
Aloo Posto Aloo posto – potatoes cooked in poppy seed paste, with mustard oil and five spice tempering. A delicately flavored Bengali vegan dish. Ingredients Potatoes – 4 medium-sized White poppy seeds – 2 tablespoons Green chilies – 2 Turmeric powder – 1 teaspoon Salt – to taste Panch phoron – 1 teaspoon Mustard oil –…
Dahi Aloo: Quick Potato Yogurt Curry Quick potato yogurt curry. Effortless to put together, delicious to taste! Ingredients Boiled potatoes – 2 Yogurt – 1 cup Asafoetida – a pinch Salt – to taste Coriander powder – 1 teaspoon Cumin seeds – 1/2 teaspoon Mustard seeds – 1/2 teaspoon Dry red chilies – 3 Oil…
Palak Paneer (Spinach and Cottage Cheese Curry) Prep time: Cook time: Total time: Serves: Palak paneer can have a rich green color – no brown tint – if only you make it this way! Ingredients spinach paneer lime juice cream cumin seeds green chilies salt oil Instructions View the full recipe at The Steaming Pot…