Kottu Roti Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Serves: 4 A Sri Lankan favorite (as a snack, as lunch, as dinner, you name it!) that combines roti with fragrant spices and savory sauces. Throw everything together in a wok and you’re almost done! Ingredients 2 whole roti, cut into very…
No-Bake Chocolate Coconut Energy Bites
No-Bake Chocolate Coconut Energy Bites Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 22 balls These super easy, no-bake chocolately pieces of heaven are SO healthy, and made with zero sugar! Ingredients 1 cup almond slices ½ cup unsweetened cocoa 3 tablespoons ground flax seed (if possible, use whole flax seeds and…
Mizeria
Mizeria Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 4 Despite its less than flattering namesake, mizeria is a delightful and light Polish cucumber salad that works beautifully as a side or even a main dish. Ingredients 5 Persian cucumbers, peeled and thinly sliced 10-12 radishes, thinly sliced ½ onion, very…
Un-Chiladas
Un-Chiladas Prep time: Cook time: Total time: Serves: This dish has all the flavors you’ve come to associate with enchiladas without most of the labor. Using one large roasting pan instead of individual shells means it’s easy to add whatever veggies you’ve got around without changing cook times considerably! Ingredients 1 box (or 12 oz)…
Hot Italian Cheese Dip
Hot Italian Cheese Dip Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 8 I speak from experience, this Hot Italian Cheese Dip will be your warm weather entertaining go to appetizer! It is mine. Ingredients 1 8-ounce block Cabot Neufchâtel cheese, room temperature 2 tablespoons chopped fresh basil, divided ¼…
Chocolate Chip Waffles with Nutella
Chocolate Chip Waffles with Nutella Prep time: Cook time: Total time: Serves: Chocolate Chip Waffles with Nutella Ingredients all-purpose flour salt baking powder baking soda vanilla powder (or vanilla extract) sugar unsalted butter eggs buttermilk chocolate chips Nutella for topping Instructions View the full recipe at Eat Thrive Glow →
Chop Salad with Apple and Chipotle Dressing
Chop Salad with Apple and Chipotle Dressing Prep time: 10 minutes Cook time: Total time: Serves: A refreshing light salad get topped off with a sweet and spicy Apple and Chipotle Dressing. A handful of coconut bacon makes this salad anything but boring. Ingredients Salad: 1 bunch lettuce 1 red pepper, chopped 1 cucumber, diced…
beets with tahini
beets with tahini Prep time: 10 minutes Cook time: Total time: 1 hour 10 minutes Serves: 6 cups Beets with tahini, a simple vegan, gluten-free and paleo side dish with simple ingredients and ten minutes of prep. Ingredients 2 pounds beets 1small or ½ large shallot ¼ cup extra-virgin olive oil 2 tablespoon red wine…
Maple Mint Vodka Spritzers
Maple Mint Vodka Spritzers Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 2 Maple, mint and seltzer water combine in these light and refreshing vodka spritzer cocktails. Ingredients 2 handfuls mint, about ½ cup packed leaves 2 tablespoons dark pure maple syrup 2 cups ice 3 ounces vodka 2 cups seltzer water…
Vegan Mayonnaise
Vegan Mayonnaise Prep time: Cook time: Total time: Serves: Vegan mayonnaise is healthier and also cholesterol-free. You only need 4 ingredients to make it and it’s ready in just 2 minutes! Ingredients 1 cup unrefined sunflower oil (220 g) ½ cup unsweetened soy milk (120 g) 2 tsp of apple cider vinegar Sea salt to…
Beetroot Nut Butter Chocolate Cups
Beetroot Nut Butter Chocolate Cups Prep time: Cook time: Total time: Serves: No added sugars! These look like regular chocolate cups from the outside, but once you break into them you’ll discover their true colors. Ingredients 200g cashews (or other light-colored nut. e.g. peeled almonds) 3 tbsp beetroot, cooked and puréed 250g chocolate, melted 1…
A Veggie Sandwich
A Veggie Sandwich Prep time: Cook time: Total time: Serves: I don’t always eat vegetarian, but when I do….it’s crazy delicious! Arugula, egg, goat cheese, tomato jam. Ingredients For the Tomato Jam: 10.5 oz carton of cherry tomatoes, halved ½ lemon, juiced ½ TBS white vinegar ½ C brown sugar ¼ tsp red pepper flakes…
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