A Gathering of Veggie Deliciousness!
Birthday Cake Overnight Oat Parfait Prep time: Cook time: Total time: Serves: This Birthday Cake Overnight Oat Parfait is all the fun flavors of a sprinkle-studded birthday cake in one healthy fruit-sweetened breakfast jar! Ingredients 1 cup nondairy milk 1/2 cup rolled oats 3-4 pitted medjool dates 1/2 tsp vanilla extract Optional: 1 scoop vanilla…
Low-Fat Chocolate Mousse Cake Prep time: Cook time: Total time: Serves: This insanely decadent Chocolate Mousse Cake may taste like a rich dessert indulgence but it’s made from just a few healthy whole-food ingredients right in the blender! Ingredients 2 cups almonds 2 tbsp maple syrup 1 tbsp water (if needed) 1 cup baked and…
Oatmeal Hazelnut Cookies Prep time: 45 mins Cook time: 15 mins Total time: 1 hour Serves: 30 cookies These crunchy delicious oatmeal hazelnut cookies will be your most trusted breakfast when you are pressed for time! These are so good that you will always love to be in hurry! Ingredients Hazelnuts – 1 cup, toasted…
Cream of Broccoli Soup Prep time: Cook time: Total time: Serves: The cream of broccoli soup with some crusty breads is a hearty one-pot no-fuss meal for that chilling night indoors when only thing you want to do is to laze on your couch! Ingredients Fresh broccoli – 1 large head Potato – 2 medium,…
Easy Buttermilk Cornbread Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 1 loaf Tender, moist buttermilk cornbread that’s super easy to make. Comes out perfect every time. Instructions include tips for baking at high altitude. Ingredients 1 cup Bob’s Red Mill medium coarse cornmeal (remove 1 tablespoon for High Altitude…
Butternut Squash and Leek Breakfast Cups Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Serves: 12 Butternut squash and leek breakfast cups {vegetarian + gluten-free + 10 ingredients or less}! Ingredients 1 lb diced butternut squash 1 tablespoon olive oil + extra for coating pan (or cooking spray) 1 teaspoon paprika…
Vegan Kung Pao chicken Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 2 Our vegan Kung Pao chicken is a fab Jamie Oliver’s recipe veganised by Lazy Cat Kitchen. Instead of chicken, we used aubergine and it worked a treat. Ingredients 1 tbsp Szechuan peppercorns 2 tbsp cornflour 2 aubergines…
Fluffy vegan chocolate mousse with aquafaba Prep time: 20 min Cook time: 0 min Total time: 20 min Serves: 4 Our fluffy vegan chocolate mousse with aquafaba uses only 3 ingredients and its light, fluffy texture is to die for. Takes minutes to make, but disappears in seconds. Ingredients 1 cup /240 ml chickpea water…
Chard and Sweet Potato Frittata Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Serves: 12 muffins This 10 ingredient, easy, breakfast is perfect for busy mornings! Make a batch on the weekend for an on the go chard and sweet potato frittata muffin during the week! Ingredients butter garlic, finely minced…
Fried Millet with Curry Cauliflower Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 This fried millet with curry cauliflower and carrots is an easy, gluten-free recipe that only takes 30 minutes. Full of flavor, spice, and vegetables! Ingredients coconut oil onion or shallot salt garlic, finely minced cauliflower carrot…
Curried Carrot Ginger Soup Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Serves: 6 An easy, filling carrot ginger soup that’s vegan and naturally gluten free. Flavored with curry powder and coconut milk, thickened with chickpeas for extra protein. Serve warm in winter or cold in summer! Ingredients coconut oil small…
Instant Pot Pumpkin Cheesecake Prep time: 15 mins Cook time: 60 mins Total time: 1 hour 15 mins Serves: 7 inch cake tin I recommend this recipe as you go to Instant Pot cheesecake in case you have some leftovers from when we last made pumpkin pie. Ingredients 12 Plain Digestives 120ml Melted Butter 400g…